SKILLET PORK CHOPS SAUTED WITH PEACHES

SKILLET PORK CHOPS SAUTED WITH PEACHES
SKILLET PORK CHOPS SAUTED WITH PEACHES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tsp. olive oil

  • 2

    (4-ounce) center cut boneless pork loin chops

  • 1/2

    tsp. ground black pepper

  • 2

    tbs. thinly sliced shallots

  • 2

    tsp. chopped fresh thyme

  • 2

    peaches cut into 8 wedges

  • 1/2

    c. dry white wine

  • 1/2

    c. chicken broth

  • 2

    tsp. honey

  • 2

    tsp. butter

Directions

Heat a large skillet over medium high heat. Add oil to pan; swirl to coat. Sprinkle chops evenly with pepper. Add chops to pan; cook for 3 min. on each sde or until done. Remove chops from pan and keep warn. Add shallots, thyme, and peaches to pan; cook for 2 min. Stir in wine, scaping pan to loosen browned bits; bring to boil. Cook until reduced to 1/3 c. Stir in broth and honey, bring to a boil. Cook until reduced to 1/3 c. Remove from heat; stir in butter. Spoon sauce over chops.

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