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Recipes
Shrimp Boil With Spicy Horseradish Sauce
By jargrr
Squeeze lemon juice into 4 qt water in a 6- to 8-quart pot, then stir in lemon quarters, Creole seasoning, 2 teaspo...
- 1 lemon, quartered
- 5 tablespoons Creole or Cajun seasoning
- 2 1/2 teaspoons cayenne, divided
- 2 Turkish bay leaves or 1 California
- 4 garlic cloves
- 8 small boiling potatoes (about 2 inches)
- 4 ears of corn, shucked and halved
- 1 1/2 pounds large shrimp in shell
- 1/3 cup ketchup
- 1/3 cup mayonnaise
- 1 1/2 tablespoons bottled horseradish
Sponsored Links
By jargrr
These tempting appetizers look like they're difficult to make
- 1/2 c. brown sugar
- 2 tsp. melted butter
- 1/3 c. chopped pecans
- 1/2 of a 17.3 ounce package of puff pastry
- Confection sugar
MARCIA'S SALAD DRESSING
By jargrr
To make up: Whisk together 1/4 c
- 1 tbs. garlic salt (I use a bit more)
- 1 tbs. onion powder
- 1 tbs. white sugar plus one tsp.
- 2 tbs. oregano
- 1 tsp. pepper
- 1/4 tsp thyme
- 1 tsp. basil
- 1 tbs. parsley
- 1/4 tsp. celery sale
- STORE IN AN AIR TIGHT CONTAINER.
Fingerling Potatoes with Chive Vinaigrette
By jargrr
Photo by
- 1 3/4 pounds fingerling potatoes
- 2 tablespoons extra-virgin olive oil plus another 2 tbsp
- 1/2 teaspoon kosher salt plus another 1/4 tsp
- 1/4 teaspoon black pepper plus another 1/8 tsp
- 2 tablespoons white wine vinegar
- 1/2 teaspoon Dijon mustard
- 3 tablespoons chopped fresh chives
Caponata
By jargrr
Directions Place eggplant in colander and sprinkle with salt
- 6 tablespoons olive oil, divided
- 1 large onion, finely chopped
- 1 cup celery, finely chopped
- 1 large eggplant, peeled and diced (1/2 inch pieces)
- 1 roasted red pepper, diced
- 1 can petite diced tomatoes
- 1 /2can tomato paste (about 1/4 cup)
- 1 clove garlic, minced
- 2 tablespoons red wine vinegar
- 1 can black olives, drained and sliced
- 3 tablespoons capers, rinsed
- 1 oz dark chocolate
- 2 tablespoons dried Italian seasoning
- 1 teaspoon salt
- 1 /4teaspoon black pepper
Linguine and Clams with Almonds and Herbs
By jargrr
PreparationACTIVE: 25TOTAL: 25 Mix almonds, chives, parsley, and 1 Tbsp
- 1/2 cup unsalted, roasted almonds, coarsely chopped
- 2 tablespoons finely chopped fresh chives
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 1 tablespoon plus 1/4 cup olive oil
- Kosher salt and freshly ground black pepper
- 4 large garlic cloves, thinly sliced
- 3/4 teaspoon crushed red pepper flakes
- 1/4 cup dry white wine
- 2 pounds littleneck clams, scrubbed
- 12 oz. linguine
Easiest Rice Pudding
By jargrr
Make It Now The starch in Arborio rice -- typically used for risotto -- makes this pudding extra creamy
- 1 1 1 cup Arborio rice
- 1/2 1/2 1/2 cup sugar
- 1/4 1/4 1/4 teaspoon coarse salt
- 4 3/4 4 3/4 3/4 cups whole milk, divided
- 1 1/2 1 1/2 1/2 teaspoons pure vanilla extract
- 1/4 1/4 1/4 cup heavy cream
- Ground cinnamon, for serving
GINGERSNAPS
By jargrr
Cream shortening and sugar until light and fluffy
- 3/4 cup shortening (Crisco)
- 1 cup sugar
- 1/4 cup molasses
- 1 egg
- 2 cups flour
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
Pickled red onions and olives
By jargrr
combine all ingredients and refrigerate
- 1 red onion halfed and sliced thinly
- 25 green olives
- 3/4 c. white vinegar
Oven-Fried Catfish with Rémoulade Sauce
By jargrr
Preparation Make fish: Preheat oven to 500°F with rack in middle
- 4 tablespoons vegetable oil, divided
- 3/4 cup fine dry bread crumbs
- 1/2 cup yellow cornmeal
- 4 (6-ounce) pieces catfish fillet
- 2 large eggs, beaten
- 1/3 cup finely chopped dill pickles
- 1/3 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons finely chopped flat-leaf parsley
- 2 tablespoons finely chopped shallot
- 2 tablespoons tomato paste
- 1 tablespoon Tabasco sauce
- 1 tablespoon fresh lemon juice