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Recipes
Roasted beef tenderloin w/balsamic sauce
By jargrr
Photo by
- Sauce:
- 1 whole beef tenderloin - 4-1/2#- trimmed
- 1/3 c balsamaic vinegar
- 1/3 c olive oil
- 2 cloves crushed garlic
- 3 TBL reduced sodium soy sauce
- 1/4 tsp dried crushed rosemary leaves
- 2 Tbl olice oil
- 1 c. reduced sodium beef broth
- 1/3 c balsamic vinegar
- 2 TBL butter
Chili-Lime Flank Steak
By jargrr
Grate the zest of 1 lime; cut the lime in half
- 1 lime, plus wedges for serving
- 1 tablespoon chili powder
- 1 tablespoon packed light brown sugar
- 2 teaspoons chopped fresh thyme
- 1 teaspoon ground cumin
- 1 teaspoon chipotle chile powder
- Kosher salt and freshly ground pepper
- 1 1 1/2 - to 2-pound flank steak
- Vegetable oil, for the grill
Mexican Wedding Cookies
By jargrr
Preheat the oven to 275 degrees F
- 1 cup unsalted butter, at room temperature
- 1/2 cup confectioners’ sugar, plus more for coating baked cookies
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour, plus more for dusting hands
- 1 cup pecans, chopped into very small pieces
Reuben Roll Ups
By jargrr
Photo by
- 1 package crescent rolls, (8 count)
- 1/2 cup thousand island dressing
- 4 oz corned beef
- 4 oz swiss cheese
- 1 cup sauerkraut, drained and lightly squeezed dry
Famous Chicken Francaise
By jargrr
In a shallow dish or bowl, mix together the egg and juice of 1/2 lemon
- 1 egg, beaten
- 1/2 lemon, juiced
- 1 cup all-purpose flour
- 1 pinch garlic powder
- 1 pinch paprika
- 6 skinless, boneless chicken breast halves
- 2 tablespoons butter
- 1 (14.5 ounce) can chicken broth
- 1 lemon, juiced
- 6 slices lemon, for garnish
- 2 sprigs fresh parsley, for garnish
Ritz Cracker Chicken Fingers with Sriracha Soy Ketchup Recipe
By jargrr
Set up three shallow dishes: one with flour, salt and pepper; in the second, whisk the eggs with salt and pepper; i...
- Ingredients
- Flour, for breading chicken
- Salt and pepper
- 3 eggs
- 1 sleeve Ritz crackers, whizzed into crumbs in a food processor
- 1/2 cup grated Parmigiano-Reggiano
- 1 rounded teaspoon smoked paprika
- 1 teaspoon granulated garlic
- 1 teaspoon granulated onion
- 20 chicken breast tenders
- Canola oil, for frying
- 1/2 cup ketchup
- 1/2 cup sriracha
- 2 tablespoon dark aged soy sauce or tamari
- Finely chopped scallions, for garnish
- Celery sticks and hot giardiniera (Italian pickled vegetables), for serving
Pan-Seared Rib-Eye Steaks with Goat Cheese, Caper and Sun-Dried Tomato Butter
By jargrr
Using electric mixer, beat cheese and butter in medium bowl until fluffy
- 2 ounces soft fresh goat cheese (such as Montrachet), room temperature
- 2 tablespoons butter, room temperature
- 2 tablespoons minced drained oil-packed sun-dried tomatoes
- 1 tablespoon drained capers
- 2 boneless rib-eye steaks (each about 12 ounces and 1 1/4 inches thick)
Low Country Boil
By jargrr
Fill a large pot with enough water to cover all of the ingredients
- Crab boil, 2 teaspoons per quart of water
- 12 red new potatoes
- 6 (4-inch) smoked sausage link sausage
- 6 ears corn
- 3 pounds fresh shrimp, unpeeled
Salami and Gorgonzola Biscuits
By jargrr
Preheat the oven to 425 degrees F
- 2 cups all-purpose flour, plus extra for dusting
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 6 tablespoons cold butter, cut into small pieces
- 3/4 cup buttermilk
- 1/4 cup finely diced salami
- 2 tablespoons crumbled Gorgonzola
- Special equipment: 1-inch diameter cookie cutter
WON TON SOUP
By jargrr
Put won tons in the broth to heat through
- 8 c. chicken broth
- Won Tons - either made or store bought
- 2 Scallions
- Soy Sauce