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Recipes
CHILE GARLIC CHICKEN LEGS
By jargrr
In a large saucepan heat oil over med
- 1 tbs. vegetable oil
- 4 chicken legs, drumsticks and thighs separated
- 4 garllic cloves, minced
- 3/4 c. white vinegar
- 1/2 c. soy sauce
- 1/2 tsp. red pepper flakes
- 1/4 c. sugar
Lemon Ricotta Cookies with Lemon Glaze
By jargrr
Watch how to make this recipe
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 stick unsalted butter, softened
- 2 cups sugar
- 2 eggs
- 1 (15-ounce) container whole milk ricotta cheese
- 3 tablespoons lemon juice
- 1 lemon, zested
- 1 1/2 cups powdered sugar
- 3 tablespoons lemon juice
- 1 lemon, zested
Johnson's Spareribs
By jargrr
Pat ribs dry and rub Cajun seasoning all over them
- 1 (3 1/2- to 4-lb) rack of pork spareribs
- 1/4 cup Cajun seasoning
- 1 large lemon
- 1 cup ketchup
- 1 stick (1/2 cup) unsalted butter, quartered
- 1/2 cup distilled white vinegar
- 1/2 cup Dijon mustard
- 1/2 cup mild honey
- 1/2 cup packed light brown sugar
- 5 tablespoons Tabasco
- 1 tablespoon salt
- 1 teaspoon finely chopped garlic
- 1 teaspoon dried hot red-pepper flakes
- 1 teaspoon black pepper
Diane's Beef Pot Roast Recipe
By jargrr
Place beef pot roast in crockpot and sprinkle with Lipton onion soup mix
- one beef pot roast of your choice
- 1 box, (2 envelopes) Lipton Onion Soup Mix
- baby carrots
- new potatoes
- 2 cups water
Pork Chops with Toasted Spice Rub and Apple Dressing
By jargrr
Preheat the oven to 350 degrees F
- 4 (12-ounce) center-cut pork chops
- Gray salt
- 2 tablespoons Toasted Spice Rub, recipe follows
- 2 tablespoons extra-virgin olive oil
- 1/3 cup dry white wine
- 1/2 cup Honey Roasted Apple Sauce, recipe follows
Smoked Trout Salad
By jargrr
by Evan Bloom, Wise Sons Jewish Delicatessen
- 1/4 small red onion, finely chopped
- 1 celery stalk, finely chopped
- 8 ounces smoked trout, skin and bones removed, flaked
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon finely chopped fresh chives, dill, or flat-leaf parsley
- 1 tablespoon fresh lemon juice
- Kosher salt, freshly ground pepper
Mario Batali's Hazelnut Veal Milanese
By jargrr
step 1 ingredients 1 cup Flour 3 Eggs (beaten) 1/2 cup Panko Breadcrumbs 1/2 cup Chopped Hazelnuts Salt and ...
- For the Salad:
- 2 pounds Veal Scallopini (pounded 1/4-inch thin)
- Salt and freshly Ground Pepper
- 1 cup Flour
- 3 Eggs (beaten)
- 1/2 cup Panko Breadcrumbs
- 1/2 cup Chopped Hazelnuts
- 1 tablespoon Extra Virgin Olive Oil
- 2 tablespoons Butter
- Lemon Wedges to garnish
- 1 Lemon (juiced)
- 1 tablespoon Dijon Mustard
- 3 tablespoons Extra Virgin Olive Oil
- pinch Salt
- 1/2 Small Red Onion (very thinly sliced)
- 1/2 bunch Parsley (leaves)
- 1 Granny Smith Apple (very thinly sliced)
- 1/4 cup Toasted Hazelnuts
Garlic-Onion Tortilla Stack
By jargrr
Directions Add the garlic to a skillet over low heat with a little olive oil and cook until the garlic just squish...
- 3/4 cup roasted garlic
- Olive Oil
- 2/3 cup canola oil
- 4 cups small-diced red onion (about 2 pounds)
- 3 tablespoons unsalted butter
- 2 tablespoons sugar
- 5 tablespoons grated Parmesan
- 1/4 cup mayonnaise
- 3 tablespoons minced fresh cilantro
- Kosher salt and freshly ground black pepper
- Twelve 8-inch flour tortillas
- 2 tablespoons balsamic vinegar
Awesome Baked Sea Scallops
By jargrr
Preheat oven to 425 degrees F (220 degrees C)
- 16 sea scallops, rinsed and drained
- 5 tablespoons butter, melted
- 5 cloves garlic, minced
- 2 shallots, chopped
- 3 pinches ground nutmeg
- salt and pepper to taste
- 1 cup bread crumbs
- 4 tablespoons olive oil
- 1/4 cup chopped parsley
- lemon wedges for garnish (optional)
Sugar Cookies
By jargrr
Whisk the egg and vanilla in a small bowl and set aside
- 1 large egg
- 2 teaspoons pure vanilla extract
- 1 cup (2 sticks) unsalted butter, slightly soft
- 1/2 cup granulated sugar
- 3 tablespoons confectioners' sugar
- 1/4 teaspoon fine salt
- 2 cups all-purpose flour, plus as needed
- 1 cup confectioners' sugar
- 1 About 1 tablespoon milk
- Food coloring, if desired
- Sprinkles, candies, cored sugar as desired