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Recipes
Sunny's Easy Smothered French Onion Chicken Thighs
By jargrr
For the chicken: Add the flour, garlic powder, onion powder, paprika, a nice pinch of salt and a few grinds of pepp...
- Chicken:
- 1 cup all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon hot Hungarian paprika
- Kosher salt and freshly ground black pepper
- 8 boneless, skinless chicken thighs
- 4 tablespoons olive oil
- Gravy:
- 3 tablespoons salted butter
- 3 tablespoons all-purpose flour
- 2 Vidalia onions, halved and thinly sliced
- 1 tablespoon Dijon
- 1 tablespoon chopped fresh thyme
- 1 teaspoon hot Hungarian paprika
- 2 cloves garlic, minced or grated on a rasp 3 cups beef stock
- Serving suggestions: cooked white rice or Sunny's Garlic Red Bliss Mash, recipe follows
- Sunny's Garlic Red Bliss Mash:
- 3 pounds red bliss potatoes
- 4 cloves garlic
- 3 tablespoons butter, at room temperature
- 1 /2 to 1 cup heavy cream, at room temperature
Bay Scallop Gratin
By jargrr
Directions Preheat the oven to 425 degrees F
- 6 tablespoons unsalted butter, at room temperature
- 6 large garlic cloves, minced
- 2 medium shallots, minced
- 2 ounces thinly sliced prosciutto di Parma, minced
- 4 tablespoons minced fresh parsley, plus extra for garnish
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons Pernod
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 6 tablespoons good olive oil
- 1/2 cup panko
- 6 tablespoons dry white wine
- 2 pound fresh bay scallops
- Lemon, for garnish
SHORTBREAD
By jargrr
Combine sugar & butter, blend well
- By: Nana
- 1 pd. of butter
- 1 scant cup of sugar
- 4 1/4 cups of flour
Linguine with Clam Sauce
By jargrr
by Stanley Tucci with Joan and Stan Tucci, and Gianni Scappin and Mimi Shanley Taft
- 1 pound linguine
- 1/2 cup plus 1 tablespoon olive oil
- 6 cloves garlic, finely chopped
- 1/4 cup dry white wine
- 18 littleneck or chowder clams
- Kosher salt and freshly ground black pepper
- 1 tablespoon chopped fresh Italian, flat leafed parsley
Warm Cauliflower Salad
By jargrr
Preparation Mince and mash garlic to a paste with kosher salt using a large heavy knife, then add anchovy and cape...
- 1 small garlic clove
- 1/2 teaspoon kosher salt
- 1 flat anchovy fillet, rinsed
- 2 tablespoons drained bottled capers, rinsed
- 1 1/2 tablespoons fresh lemon juice
- 1/4 teaspoon black pepper
- 1/4 cup extra-virgin olive oil
- 1 head cauliflower (1 3/4 lb), cut into 1 1/2-inch florets
- 1/4 cup firmly packed fresh flat-leaf parsley leaves
America's Favorite Chili
By jargrr
Heat a large pot over medium heat and add oil
- 2 tablespoons olive oil
- 3 pounds ground sirloin or chuck
- 1 teaspoon baking powder
- 2 medium white onions, diced
- 2 tablespoons dried ancho chile powder
- 1 tablespoon ground cumin
- 2 teaspoons smoked paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon dried Mexican oregano
- 2 cloves garlic, minced
- 1 3/4 cups beef stock
- 1 tablespoon demi-glace (concentrated beef stock )
- One 28-ounce can diced tomatoes
- One 15-ounce can red kidney beans, rinsed and drained
- Kosher salt and freshly ground black pepper
- Sliced scallions, chopped fresh cilantro, sour cream, pickled jalapenos and shredded aged yellow Cheddar, for serving
Creamy Sicilian Ziti with Tuna, Capers and Green Olives
By jargrr
Bring a large pot of water to a boil for the pasta
- Ingredients
- 4 About 4 tablespoons EVOO – Extra Virgin Olive Oil
- 12 ounces (drained weight) Italian tuna, drained and coarsely flaked
- 4 large cloves garlic, crushed and chopped
- 1/2 cup dry vermouth or dry white wine
- 1 cup cream
- 3 tablespoons Italian capers in brine, drained and finely chopped
- 1 cup loosely packed and pitted Sicilian green olives, chopped
- 1 tablespoon fresh thyme leaves, chopped
- A small handful flat-leaf parsley, finely chopped
- Salt and pepper
- 1 pound ziti rigate or tortiglioni
Flat Iron Steak with Red Wine Sauce
By jargrr
Prepare the grill or barbecue (medium-high heat)
- 2 (1-pound) flat iron steaks or tri-tip steaks
- Salt and freshly ground black pepper
- 3 tablespoons extra-virgin olive oil, plus extra for garnish
- 6 tablespoons cold unsalted butter
- 1 onion, thinly sliced
- 1 tablespoon minced garlic
- 1 teaspoon dried oregano
- 1/4 cup tomato paste
- 2 1/2 cups dry red wine
Butter Pie Crust
By jargrr
Preparation Mix flour, sugar, and salt in processor
- 2 1/2 cups all purpose flour
- 1 tablespoon sugar
- 3/4 teaspoon salt
- 1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
- 6 tablespoons (about) ice water
America's Favorite Chili
By jargrr
Heat a large pot over medium heat and add oil
- 2 tablespoons olive oil
- 3 pounds ground sirloin or chuck
- 1 teaspoon baking powder
- 2 medium white onions, diced
- 2 tablespoons dried ancho chile powder
- 1 tablespoon ground cumin
- 2 teaspoons smoked paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon dried Mexican oregano
- 2 cloves garlic, minced
- 1 3/4 cups beef stock
- 1 tablespoon demi-glace (concentrated beef stock )
- One 28-ounce can diced tomatoes
- One 15-ounce can red kidney beans, rinsed and drained
- Kosher salt and freshly ground black pepper
- Sliced scallions, chopped fresh cilantro, sour cream, pickled jalapenos and shredded aged yellow Cheddar, for serving