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Recipes
Caesar salad
By jargrr
In food processor mince garlic and anchovies
- 4-6 cloves of garlic
- 1can of anchovies
- 2\3 cup of olive oil
- 4tbs. Red wine vinegar
- Lemon juice
- Dorchester sauce
- Park cheese
- Croutons
- Romaine
- this is doubled
slow cooker split pea soup
By jargrr
Compinepeas onion carrots celerygarlic tyhme pepper fllakes Cook4-5 hrs or low 6-8 hrs
- 1lb. Spliepeas
- 1largeonion diced
- 2med carrots
- 2celeries3garlic minced
- 3sprigs thyme
- 1\4 tsp proper flakes
- 6c chicken broth
- 1ham bone
- Prpper
- 1tsp ginger
Smoked Salmon and horseradish dip
By jargrr
in food processor mix ingredients and arrange on platters with crackers and veggies
- (1) 8 oz. cream cheese
- softened
- 1/2 c. sour cream
- 2 tbsp horseradish
- 2 tbsp chopped dill
- 2 tbsp lemon juice
- 1/2 tsp. garlic powder
- 4 oz. salmon
- crackers for serving
- and veggies
Chocolate covered potato chips
By jargrr
melt chocolate or chips dip half of a chip to coat and place on parchment paper to firm up
- ruffle potato chips
- melted chocolate
Loaded baled potato dip
By jargrr
Loaded Baked Potato Dip By kayjayjohnson You might not need an entree after you snack on this loaded baked pota...
- Loaded Baked Potato Di
- You might not need an entree after you snack on this loaded baked potato dip as an appetizer! Serve with hot waffle fries straight out of the fryer or oven.
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- Rate this recipe 4.5/5 (131 Votes)12345
- Loaded Baked Potato Dip
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- Cheesy Baked Dip
- Cheesy Baked Dip
- Charleston Cheese Dip
- Charleston Cheese Dip
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- INGREDIENTS
- 1 (2.1-ounce) package fully cooked bacon slices
- 1 (16-ounce) container sour cream
- 2 cups sharp cheddar cheese, freshly shredded (8-ounces)
- 1/3 cup sliced fresh chives
- 2 teaspoons hot sauce
- Garnishes; cooked, crumbled bacon; sliced fresh chives; freshly cracked pepper
- Serve with waffle fries
- DETAILS
- Servings 8
- Preparation time 20mins
- Cooking time 30mins
- PREPARATION
- STEP 1
- Microwave bacon according to package directions until crisp; drain on paper towels.
- Cool 10 minutes; crumble. Stir together bacon and next 4 ingredients.
- Cover and chill 1 to 24 hours before serving. Garnish, if desired.
- Serve with crispy, warm waffle fries.
- Store leftovers in refrigerator up to 7 days.
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Slow Cooker French Onion Soup Recipe
By jargrr
Photo by
- 2 large sweet onions, thinly sliced (about 4 cups)
- 1/4 cup butter, cubed
- 2 cans (14-1/2 ounces each) beef broth
- 2 tablespoons sherry or additional beef broth
- 1/2 teaspoon pepper
- 4 slices French bread (1/2 inch thick), toasted
- 4 slices provolone cheese
Country French Omelet
By jargrr
Directions Preheat the oven to 350 degrees
- 1 tablespoon good olive oil
- 3 slices thick-cut bacon, cut into 1-inch pieces
- 1 cup (1-inch-diced) unpeeled Yukon Gold potatoes
- Kosher salt and freshly ground black pepper
- 5 extra-large eggs
- 3 tablespoons milk
- 1 tablespoon unsalted butter
- 1 tablespoon fresh chopped chives
Fried Cabbage with Bacon, Onion, and Garlic
By jargrr
Photo by
- 6 slices bacon, chopped
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 large head cabbage, cored and sliced
- 1 tablespoon salt, or to taste
- 1 teaspoon ground black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/8 teaspoon paprika
Tangy and Sweet Meatballs Recipe
By jargrr
Photo by
- SAUCE:
- 3 large eggs
- 1 medium onion, chopped
- 1-1/2 cups dry bread crumbs
- 1 teaspoon salt
- 2 pounds ground beef
- 2 tablespoons canola oil
- 3-1/2 cups tomato juice
- 1 cup packed brown sugar
- 10 gingersnaps, finely crushed
- 1/4 cup white vinegar
- 1 teaspoon onion salt
Chicken Thighs Braised in White Wine PRINT
By jargrr
Published: May 15, 2013 Source: www
- 8 parsley Cooked rice, for serving (optional) 8 bone
- leaf parsley Cooked rice, for serving (optional)