Jargrr's profile page
Recipes
Herb-Roasted Onions
By jargrr
Preheat the oven to 400 degrees F
- 2 red onions
- 1 yellow onion
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon minced garlic
- 1/2 tablespoon minced fresh thyme leaves
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup good olive oil
- 1/2 tablespoon minced fresh parsley leaves
Mustard-Roasted Fish
By jargrr
Preheat the oven to 425 degrees F
- 4 (8-ounce) fish fillets such as red snapper
- Kosher salt and freshly ground black pepper
- 8 ounces creme fraiche
- 3 tablespoons Dijon mustard
- 1 tablespoon whole-grain mustard
- 2 tablespoons minced shallots
- 2 teaspoons drained capers
Marinated Lamb Chops
By jargrr
Click here to see how she does it
- 1 tablespoon olive oil
- 1 lemon, zested (about 1/2 teaspoon)
- 1 lemon, juiced (about 2 tablespoons)
- 2 tablespoons finely chopped fresh oregano leaves, or 2 teaspoons dried oregano
- 2 tablespoons minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 8 (4-ounce) lamb loin chops, trimmed of all visible fat
Chilled Italian Seafood Salad
By jargrr
For the calamari: Combine the calamari and buttermilk in a large glass container
- 1 pound calamari tentacles and tubes, cleaned and cut into 1-inch rings
- 2 cups buttermilk
- 3 tablespoons white wine vinegar
- 2 large cloves garlic, minced
- Juice and zest of 1 lemon
- 1 cup canola oil
- 1/2 teaspoon sugar
- 1/4 cup fresh parsley leaves
- 2 tablespoons fresh cilantro leaves
- 1 tablespoon roughly chopped fresh oregano leaves
- 2 scallions, roughly chopped
- Kosher salt and freshly cracked black pepper
- 2 celery ribs, cut into 1/2-inch pieces
- 1 medium carrot, unpeeled and cut into 1/2-inch pieces
- 1 onion, skin on, halved and quartered
- 4 sprigs fresh parsley
- 4 sprigs fresh lemon thyme
- 2 bay leaves
- 1 dried red chile
- 1 lemon, thinly sliced
- 1/2 teaspoon black peppercorns
- 1 pound U21/25 tail-on shrimp, peeled and deveined
- 2 pounds littleneck clams, scrubbed, beards removed
- 1 1/2 cups halved and thinly sliced tomato
- Kosher salt and freshly cracked black pepper
- 8 ounces lightly packed Israeli arugula, washed and trimmed
- 1 small fennel bulb, trimmed, fronds reserved and sliced thin
- Kosher salt and freshly cracked black pepper
- 1 plum tomato, seeded and finely diced
- 2 scallions, sliced on the bias
- 1 lemon, cut into wedges
Balsamic Roast Pork Tenderloins
By jargrr
Preheat oven to 500 degrees F
- 4 1/2 pounds pork tenderloins, 2 packages with 2 tenderloins in each package
- 4 tablespoons balsamic vinegar
- 4 tablespoons extra-virgin olive oil
- 8 cloves garlic, cracked
- Steak seasoning blend or coarse salt and black pepper
- 4 sprigs fresh rosemary leaves stripped and finely chopped
- 4 sprigs fresh thyme, leaves stripped and finely chopped
Carrots Glazed with Balsamic Vinegar and Butter
By jargrr
Preparation Melt butter in heavy large pot over medium heat
- 1/2 cup (1 stick) butter
- 3 1/2 pounds peeled baby carrots or regular carrots, peeled, cut into 2-inch pieces, halved lengthwise
- 6 tablespoons sugar
- 1/3 cup balsamic vinegar
- 1/4 cup chopped fresh chives
Roast Chicken
By jargrr
Preheat the oven to 425 degrees F
- 1 (4 to 5 pound) roasting chicken
- Kosher salt and freshly ground black pepper
- 2 lemons
- 1 whole head garlic, cut in 1/2 crosswise
- Good olive oil
- 2 Spanish onions, peeled and thickly sliced
- 1/2 cup dry white wine
- 1/2 cup chicken stock, preferably homemade
- 1 tablespoon all-purpose flour
Lemon-Mustard Potato Salad
By jargrr
Place an oven rack in the center of the oven
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons fresh lemon juice (about 1 large lemon)
- 2 tablespoons Dijon mustard
- 1 tablespoon chopped fresh thyme
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Zest of 1 large lemon
- 1 1/2 pounds baby red skinned potatoes, halved
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 yellow or red bell pepper, cored, seeded and cut into thin strips
- 4 cups arugula (about 4 ounces)
- 1/4 cup (2 ounces) crumbled gorgonzola cheese, optional
- 1/4 cup chopped walnuts, toasted, optional
Black Bean and Corn Salad
By jargrr
Combine all ingredients in a bowl
- 1 can, 14 ounces, black beans, rinsed and drained
- 2 cups frozen corn kernels
- 1 small red bell pepper, seeded and chopped
- 1/2 red onion, chopped
- 1 1/2 teaspoons ground cumin, half a palm full
- 2 teaspoons hot sauce, just eyeball the amount (recommended: Tabasco)
- 1 lime, juiced
- 2 tablespoons vegetable or olive oil, eyeball it
- Salt and pepper
POTATO PANCAKES
By jargrr
Mix ingredients & fry
- Grated potatoes
- Small onion
- S & P
- Add a little flour
- 1 Egg