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Recipes
Salmon Cakes
By jargrr
Heat 1 tablespoon of the reserved bacon fat in a small saute pan over low heat
- 2 strips bacon, cooked until crispy, crumbled, bacon fat reserved
- 1/4 cup chopped onion
- 1 egg
- 1/2 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1/2 teaspoon sugar
- 1/2 lemon, zested
- 1 (14-ounce) can wild salmon, checked for large bones
- 1 baked or boiled russet potato, peeled, and fluffed with a fork
- 1/4 cup bread crumbs
- 2 tablespoons grated Parmesan
- Freshly ground black pepper
- 1/2 cup vegetable oil
Grilled Eggplant Roulade with Balsamic Glaze
By jargrr
Preheat the grill to medium-high heat
- 1 1/2 cups balsamic vinegar
- 1/2 cup pine nuts
- 2 eggplants, cut lengthwise into 1/4-inch slices
- 3 tablespoons olive oil
- Salt and freshly ground black pepper
- 8 ounces goat cheese
- 2 tablespoons heavy cream
- 1 tablespoon coarse sea salt
- 1 tablespoon cracked black pepper
- 2 tablespoons freshly chopped parsley leaves
- 1/4 cup thin strips roasted red peppers
- 1 cup chiffonade arugula
Farfalle with Tuna and Rosemary Mushroom Sauce
By jargrr
Tuna and 'shrooms contain two different umami compounds that work synergistically to enhance the savory flavor
- 1/2 pound whole-wheat farfalle
- 1 tablespoon olive oil
- 2 anchovies, chopped
- 1 tablespoon chopped fresh rosemary
- 10 ounces (about 2 cups) sliced baby portobello mushrooms
- 6 scallions, chopped
- 1/2 cup dry white wine
- 1 can (5 ounces) chunk light tuna in oil, drained
- 2 tablespoons chopped fresh parsley
Simple Chicken Pot Pie
By jargrr
Adjust oven rack to low-center position; heat oven to 400 degrees
- 1 1/2 pounds boneless, skinless chicken breasts and/or thighs
- 2 cups chicken broth
- 1 1/2 tablespoons vegetable oil
- 1 medium-large onion chopped
- 3 medium carrots, peeled and cut crosswise 1/4-inch thick
- 2 small celery ribs, cut crosswise 1/4-inch thick
- Salt and pepper
- pearl onions
- 4 tablespoons butter
- 1/2 cup all-purpose flour
- 1 1/2 cups milk
- 1/2 teaspoons dried thyme
- 3 tablespoons dry sherry
- 3/4 cup frozen green peas, thawed
- 3 tablespoons minced fresh parsley
- 1 box commercial puff pastry or phyllo dough
Slow Cooker Honey Sesame Chicken
By jargrr
Photo by
- 2 1/2 lbs chicken thighs (or chicken breasts but they tend to dry out faster)
- 1 cup honey
- 1/2 cup low-sodium soy sauce
- 1/2 tsp sesame oil
- 2 tbsp olive oil
- 1 1/2 tsp minced garlic
- 2 tbsp minced onion (I used the dried kind)
- 1/4 cup barbecue sauce
- 1/4 tsp crushed red peppers
- 3 tbsp cold water
- 3 tbsp cornstarch
- Sesame seeds
- Green onions, sliced
Roasted Asparagus with Hollandaise
By jargrr
Preheat the oven to 400 degrees
- 12 tablespoons unsalted butter (1 1/2 sticks)
- 4 extra-large egg yolks, at room temperature
- 3 tablespoons freshly squeezed lemon juice
- Kosher salt and freshly ground black pepper
- 2 pinches of cayenne pepper
- 2 pounds fresh asparagus
- Good olive oil
Beef Tenderloin with Quick Red Wine Pan Sauce
By jargrr
Remove the tenderloin from the refrigerator 1 hour prior to cooking
- One 3- to 5-pound beef tenderloin, trimmed
- 1 /4 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 5 sprigs fresh thyme
- 3 cloves garlic, crushed
- 5 tablespoons unsalted butter, at room temperature
- 1 medium shallot, minced
- 1 cup red wine
- 2 cups beef stock
- 1 tablespoon all-purpose flour
Paprika Chicken Schnitzel with Fried Eggs (Holstein)
By jargrr
Preheat oven to 200 degrees F
- 4 pieces chicken breast
- Salt and freshly ground black pepper
- Flour
- 6 eggs, divided
- 2 cups seasoned bread crumbs
- 2 tablespoons sweet paprika
- A handful flat-leaf parsley, leaves chopped
- 1 lemon, zested and juiced, divided, plus wedges for serving
- 4 to 5 tablespoons extra-virgin olive oil, divided
- 1 jar roasted red peppers, thinly sliced
- 1 tablespoon butter
- 1 heart romaine lettuce, shredded
- 8 anchovy fillets
- 4 tablespoons capers
Puff Pastry Cheese Twists
By jargrr
Preheat oven to 400 degrees F
- 1 sheet frozen puff pastry, 1/2 (17.3-ounce) package
- 1/3 cup grated Parmesan
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons minced garlic
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne
- 1 large egg
- All-purpose flour, for dusting
CAROLINA BBQ PORK
By jargrr
Place onions in crockpot. Combine brown sugar, paprika, salt & pepper & rub over roast
- 2 onions quartered
- 2 tbs. brown sugar
- 1 tbs. paprika
- 2 tsp salt
- 1/2 tsp. pepper
- 1 (4 to 6 pound) boneless pork butt or shoulder
- 3/4 c/ coder vinegar
- 4 tsp. worcestershire sauce
- 1 1/2 tsp. crushed red pepper flakes
- 1 1/2 tsp. sugar
- 1/2 tsp. garlic powder
- 1/4 tsp. cayenne
- Hamburger rolls
- cole slaw optional