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Recipes
Ginger Poached Salmon with Lime Basil Cream
By jargrr
Halve 1 lime and squeeze the juice into a large straight sided skillet or pot with a lid
- 2 limes
- 6 cups water
- 1 (4-inch) piece fresh ginger, peeled and chopped, about 1/4 cup
- 1 teaspoon whole black peppercorns
- 4 (6-ounce) boneless skinless salmon fillets
- 1/3 cup packed fresh basil leaves
- Kosher salt and freshly cracked black pepper
- 1/2 cup creme fraiche or sour cream
Chicken Schnitzel with Mustard Sauce
By jargrr
Whisk the yogurt and mustard in a bowl until smooth; set aside
- 1/2 cup plain low-fat Greek yogurt
- 1/4 cup whole-grain mustard
- 5 slices white bread, torn
- 3/4 teaspoon dried marjoram
- Kosher salt and freshly ground pepper
- 1/2 cup all-purpose flour
- 1/2 teaspoon paprika
- Pinch of freshly grated nutmeg
- 2 large eggs
- 4 chicken cutlets, about 1/8 inch thick (about 1 1/2 pounds total)
- Vegetable oil, for frying
- Applesauce, for serving (optional)
Wilted Escarole
By jargrr
Directions Escarole is a winter green my father served to me raw in a salad
- 2 tablespoons extra-virgin olive oil
- 2 heads escarole leaves, about 1 1/2 pounds, washed, trimmed, dried and broken into bite-size pieces
- Kosher salt
- 2 teaspoons chili flakes
- 1 garlic clove, peeled and lightly smashed and stuck onto the tines of a fork
Kicked-Up Corned Beef Hash
By jargrr
Preheat the oven to 400 degrees F
- 2 large russet potatoes, diced small
- 2 tablespoons butter
- 1 large onion, diced small
- 2 tablespoons minced garlic
- 1 jalapeno, minced
- 3/4 pound corned beef, diced small
- 1 tablespoon prepared horseradish
- 2 teaspoons chicken bouillon
- 2 tablespoons chopped chives
- 1 cup, finely grated Swiss cheese
- Kosher salt and freshly cracked black pepper
Everything Salmon Fillets and Cream Cheese Potatoes
By jargrr
Watch how to make this recipe
- Nonstick cooking spray, for the baking sheet
- 2 pounds russet potatoes, peeled and cut into 1/2-inch chunks
- 8 ounces cream cheese, cubed, at room temperature
- 1 bunch scallions, thinly sliced
- Kosher salt and freshly ground black pepper
- 1 cup bagel chips, finely crushed
- 3 tablespoons everything bagel seasoning
- 2 tablespoons extra-virgin olive oil
- Four 6-ounce skin-on, center-cut salmon fillets
- 4 plum tomatoes, sliced into 1/4-inch-thick rounds (about 1 pound)
- 1 /2 small red onion, thinly sliced
- 2 teaspoons red wine vinegar
- 1 tablespoon drained capers, optional
- whisk.queue.push(function () {
- whisk.display("CCKU-VPLO-TYHX-LNGN");
- });
General Gilbert's California Fried Chicken with Pan Gravy
By jargrr
Watch how to make this recipe
- 2 2 2 cups all-purpose flour
- 2 2 2 cups all-purpose flour
- 2 2 2 cups all-purpose flour
- 5 5 5 tablespoons seafood seasoning, such as Old Bay
- 5 5 5 tablespoons seafood seasoning, such as Old Bay
- 5 5 5 tablespoons seafood seasoning, such as Old Bay
- 2 2 2 tablespoons kosher salt
- 2 2 2 tablespoons kosher salt
- 2 2 2 tablespoons kosher salt
- 1 1 1 tablespoon freshly cracked black pepper
- 1 1 1 tablespoon freshly cracked black pepper
- 1 1 1 tablespoon freshly cracked black pepper
- 4- to 5-pound 4- to 5-pound fryer chickens, cut into pieces, rinsed and patted dry
- 4- to 5-pound 4- to 5-pound fryer chickens, cut into pieces, rinsed and patted dry
- 4- to 5-pound 4- to 5-pound fryer chickens, cut into pieces, rinsed and patted dry
- Vegetable oil, for frying
- Vegetable oil, for frying
- Vegetable oil, for frying
- 2 2 2 tablespoons all-purpose flour
- 2 2 2 tablespoons all-purpose flour
- 2 2 2 tablespoons all-purpose flour
- 2 2 2 cups warm milk
- 2 2 2 cups warm milk
- 2 2 2 cups warm milk
- Kosher salt and freshly cracked black pepper
- Kosher salt and freshly cracked black pepper
- Kosher salt and freshly cracked black pepper
Creamy Crab and Bacon Endive Boats
By jargrr
In a large bowl, combine the mayonnaise, sour cream, capers and mustard
- 1 /2 cup mayonnaise
- 1 /2 cup sour cream
- 2 tablespoons capers, drained and roughly chopped
- 2 teaspoons Dijon mustard
- 2 tablespoons minced shallots
- 3 small inner stalks celery with leaves, finely chopped
- 1 lemon, zested and juiced (about 1 tablespoon juice)
- Kosher salt
- Freshly ground white pepper
- 1 pound lump cooked crabmeat
- 1 /3 cup chopped fresh parsley, plus 1/2 cup fresh parsley leaves
- 1 /3 cup chopped fresh tarragon
- 20 endive spears (3 to 4 endives)
- 4 strips cooked bacon, finely chopped
Avocado Egg Toast
By jargrr
Mash avocado in a small bowl and season with salt and pepper Heat a small nonstick skillet over low heat, spray wi
- 1 slice of whole grain bread toasted., artisan style
- 1/2 Avocado From Mexico mashed
- Cooking spray
- 1 large egg
- Kosher salt & freshly ground pepper
Curry Pork Burgers with Spicy Ketchup
By jargrr
In a large bowl, using your hands mix together pork, coriander, curry powder, Worcestershire, cayenne, scallions an...
- 2 1/2 pounds ground pork
- 2 teaspoons ground coriander
- 2 teaspoons curry powder
- 2 teaspoons Worcestershire sauce
- 1 teaspoon cayenne pepper
- 3 scallions, chopped
- 2 large clove garlic, finely chopped
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 6 hamburger buns
- 1 head butter lettuce
- 2 to 3 tomatoes, sliced
- Spicy Ketchup, recipe follows
- 1 clove garlic, minced
- 1 tablespoon butter
- 1 cup ketchup
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon cayenne pepper
- 1 scallion, finely chopped
Zucchini with Garlic and Dried Crushed Red Pepper
By jargrr
Preparation Heat oil in heavy large skillet over medium heat
- 3 tablespoons olive oil
- 2 pounds zucchini, halved crosswise, each half cut lengthwise into 4 flat slices
- 4 garlic cloves, minced
- 1/2 teaspoon dried crushed red pepper
- Sea salt (preferably fleur de sel)
- 1 tablespoon chopped fresh parsley