Jargrr's profile page
Recipes
Crispy Fried Fish
By jargrr
Photo by
- 5 reduced-fat round buttery crackers, finely crushed
- 1/4 cup Panko bread crumbs
- 2 Tbsp. Grated Parmesan Cheese
- 1/2 tsp. garlic powder
- 1/8 tsp. ground red pepper (cayenne)
- 1 egg
- 1 Tbsp. KRAFT Mayo Fat Free Mayonnaise Dressing
- 2 tsp. GREY POUPON Dijon Mustard
- 1 Tbsp. flour
- 2 tilapia fillets (1/2 lb.)
Bacon Hash Brown Quiche
By jargrr
Preheat oven to 425 deg. Lightly grease pie pan In a med
- CRUST
- 3 c. frozen has browns thawed & squeeed with dry towels
- 1 tbs. butter
- 1/4 c. parmesan cheese shredded
- FILLING
- 12 slices of bacon, crispy and crumbled
- 1 c. swiss cheese (4 oz.)
- 1/3 c. onion
- 4 eggs
- 2 c. half and half
- 1/8 tsp. cayenne pepper
- Monterey cheese to taste
Balsamic Roasted Onions
By jargrr
Pre-heat oven to 350 degrees F
- 2 large Vidalia onions, cut into wedges through the root so they stay attached
- Olive oil
- 2 cloves garlic, roughly chopped
- 1/4 cup chicken stock
- 1/4 cup balsamic vinegar
- 1 teaspoon chopped thyme
- 1 teaspoon chopped rosemary
- 2 tablespoons butter
- Kosher salt and freshly ground black pepper
Rachael's Spicy Honey Mustard Chicken with Potatoes and Green Beans
By jargrr
Yield Serves: 4 Preparation Preheat oven to 375˚F
- Clear All
- Salt
- 1 /2-3/4 pound green beans, trimmed
- 10 -12 small (2-inch) potatoes, white or yellow
- 2 tablespoons olive oil
- 6 to 8 pieces bone-in, skin-on chicken drummers, thighs, and split breasts
- Pepper
- 4 tablespoons butter
- 4 garlic cloves, chopped
- 1 /4 cup Acacia honey, or other light in color or flavor honey
- 2 tablespoons white wine vinegar, or a splash white wine or juice of 1/2 lemon
- 1 /4 cup grainy Dijon mustard
- 2 tablespoons Dijon mustard
- 2 teaspoons pimenton (smoked sweet paprika)
- 2 teaspoons granulated onion
- 2 tablespoons rosemary, chopped
- 1 /4 cup chicken stock
- Chopped parsley, to serve
- googletag.cmd.push(function() {
- googletag.display('incontent_ad_middle_bottom_mobile');
- });
- googletag.cmd.push(function() {
- googletag.display('incontent_ad_middle_bottom');
- });
Marinated Lamb Chops
By jargrr
Directions Click here to see how she does it
- 1 tablespoon olive oil
- 1 lemon, zested (about 1/2 teaspoon)
- 1 lemon, juiced (about 2 tablespoons)
- 2 tablespoons finely chopped fresh oregano leaves, or 2 teaspoons dried oregano
- 2 tablespoons minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 8 (4-ounce) lamb loin chops, trimmed of all visible fat
Perfect Microwave Rice
By jargrr
Photo by pamela F
- 2 cups long grain rice
- 3 1/2 cups water or stock
- 1 1/2 teaspoons butter or oil
- Salt and freshly ground black pepper
White Bean and Radish Salad
By jargrr
by The Bon Appétit Test Kitchen
- 2 anchovy fillets packed in oil, drained
- 3/4 cup extra-virgin olive oil
- 2 tablespoons drained capers
- 2 1/2 cups (packed) fresh flat-leaf parsley leaves, divided
- 1/4 cup (or more) white wine vinegar
- Kosher salt, freshly ground pepper
- 1 bunch radishes, trimmed, cut into thin wedges
- 2 scallions, thinly sliced
- 3 15-ounce cans cannellini (white kidney) beans, rinsed
- 3/4 cup oil-cured black olives, pitted, quartered
Rack of Lamb
By jargrr
In the bowl of a food processor fitted with a steel blade, process the salt, rosemary, and garlic until they're as ...
- 1 1/2 tablespoons kosher salt
- 2 tablespoons minced fresh rosemary leaves
- 3 garlic cloves, minced
- 1/2 cup Dijon mustard
- 1 tablespoon balsamic vinegar
- 2 racks of lamb, "frenched" (see note)
Chimichurri Burger
By jargrr
Step 1 Heat grill or grill pan to medium-high
- 1/2 cup olive oil, plus more for grilling
- 1 1/2 cups fresh parsley
- 2 tablespoons fresh oregano
- 4 teaspoons red-wine vinegar
- 3 garlic cloves, minced
- Salt
- 1 large red onion, cut into 1/2-inch slices
- 1 1/4 pounds ground beef chuck (80% lean), formed into four 1-inch-thick patties
- 4 hamburger buns
- Sliced tomato, for serving
- Baby arugula or other greens, for serving
Macaroni and Cheese
By jargrr
by Garrett McCord
- 6 tablespoons unsalted butter, plus more to grease the baking dish
- 1 cup panko bread crumbs
- 24 ounces sharp or extra-sharp Cheddar, grated (about 9 cups total)
- 1 pound elbow macaroni
- 3 1/4 cups whole milk
- 3 tablespoons all-purpose flour
- 1 1/2 teaspoons dry mustard
- 1 teaspoon fine sea salt
- 1/2 teaspoon freshly ground black pepper