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Recipes
Kerri Glassman's Kale Chips
By jargrr
step 1 ingredients 1 1/2 cups packed kale cut into 1 1/2 inch pieces 1 teaspoon minced garlic 1 teaspoon ext...
- 1 1/2 cups packed kale cut into 1 1/2 inch pieces
- 1 teaspoon minced garlic
- 1 teaspoon extra virgin olive oil
- 1/2 teaspoon sesame seeds
- Salt and pepper to taste
Curried Egg Salad
By jargrr
Preparation In a bowl stir together the mayonnaise, the curry powder, the celery salt, the Tabasco, the cumin, the...
- 1/4 cup bottled mayonnaise
- 3/4 teaspoon curry powder
- 1/8 teaspoon celery salt
- 3 to 4 drops of Tabasco, or to taste
- 3/4 teaspoon ground cumin
- 1 teaspoon Dijon-style mustard
- 1 tablespoon fresh lemon juice, or to taste
- 1 1/2 tablespoons bottled mango chutney, chopped
- 6 hard-boiled large eggs, chopped
- 1/4 cup finely chopped celery
- 3 scallions, chopped
Spicy Fried Chicken Cutlets
By jargrr
Preparation Gently pound chicken breasts between sheets of plastic wrap with a flat meat pounder or a rolling pin ...
- 4 skinless boneless chicken breast halves (1 1/2 lb)
- 1 cup well-shaken buttermilk
- 1 teaspoon bottled hot sauce plus additional for serving
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups fresh bread crumbs (from 6 slices firm white sandwich bread)
- 1/2 teaspoon cayenne
- 1 cup vegetable oil for frying
Grilled Steak and Radishes with Black Pepper Butter
By jargrr
by Alison Roman
- 1 tablespoon vegetable oil plus more for grill
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 teaspoon coarsely ground black pepper plus more
- 1/2 teaspoon kosher salt plus more
- 1 1/2 pounds hanger, flank, or skirt steak
- 1 bunch radishes with greens, halved
- Flaky sea salt (such as Maldon)
- Lemon wedges (for serving)
White Bean Salad with Tomatoes and Olives
By jargrr
Photo by
- 1/3 cup extra virgin olive oil
- 4 garlic cloves, peeled and smashed
- Salt and pepper
- 3 (15-ounce) cans cannellini beans, rinsed
- 1/4 cup sherry vinegar
- 1 shallot, minced
- 2 plum tomatoes, cored and cut into 1/4-inch pieces
- 1/2 cup chopped fresh basil
- 1/2 cup chopped kalamata olives
Oktober Gonna Knock You Out: Rachael’s Knockwurst with Spiked Sauerkraut
By jargrr
Preparation Pierce the skins of sausages with tines of a fork in a few places
- Serve:
- Clear All
- 8 to 12 knockwurst , or fat cooked sausage
- About 2 1/2 tablespoons canola, safflower or light olive oil
- 2 red onions, quartered across with root attached, then thinly sliced
- 2 apples, such as honeycrisp or gala, peeled and chopped
- Salt and pepper
- 1 1/2 teaspoons caraway seed, half a palm full
- 1 1/2 teaspoons cumin seed, half a palm full
- 2 large fresh bay leaves
- 5 to 6 juniper berries, optional
- 2 tablespoons light-brown sugar
- 2 tablespoons cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 bottle beer or hard cider
- 1 pound sauerkraut, drained
- Deli, garlic, half-sour, dill or sweet pickles, coarsely chopped
- Chopped dill, parsley and scallions or chives, optional
- Assorted mustard: brown, Dijon, grainy Dijon, and/or yellow
- 8 to 12 slices or rolls: pumpernickel and/or sourdough bread, sliced and/or toasted, buttered and poppy seed coated, pan-grilled, top-split hot dog rolls
- Softened salted butter, if serving with sliced bread
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Avocado Salad
By jargrr
Maggie Ruggiero
- 1/4 cup fresh lemon juice
- 1/2 cup olive oil
- 2 (6- to 8-oounce) firm-ripe avocados
- 3 heads Bibb lettuce (3/4 pound total), leaves torn if large
- 1 heart of romaine, sliced crosswise into 1-inch pieces
- 3 medium radishes, thinly sliced
Ina Garten's Filet Mignon with Mustard and Mushrooms - TODAY.com
By jargrr
Preparation Preheat the oven to 400ºF
- 4 (2-inch-thick) filets mignons, tied (10 to 12 ounces each)
- 2 tablespoons canola oil
- 1 1/2 tablespoons fleur de sel
- 2 teaspoons coarsely cracked black peppercorns
- 2 tablespoons unsalted butter
- 12 ounces cremini mushrooms, stemmed and sliced into 1/4-inch pieces
- 2 tablespoons dry sherry
- Kosher salt and freshly ground black pepper
- 1 tablespoon good olive oil
- 0.5 cup minced shallots (2 large shallots)
- 3 tablespoons Cognac or brandy
- 1 1/4 cups cups heavy cream
- 1/4 cup Dijon mustard
- 1/2 teaspoon whole-grain mustard
- 2 tablespoons minced fresh parsley leaves
Garlic Chicken Pasta with Prosciutto
By jargrr
Heat oil in a large skillet and saute garlic until soft and light brown
- 1/4 cup olive oil
- 1/4 cup minced garlic
- 5 tomatoes, seeded and chopped
- 4 ounces prosciutto, cut into small pieces
- 4 chicken breasts, grilled and cut into strips or cubes 2 pounds
- 2 tablespoons butter
- 1/2 cup fresh basil, sliced into small strips
- 3/4 pound linguine
- 1/2 cup grated fresh Parmesan or Romano
- 5 roasted pasilla chiles, peeled, seeded and cut into strips
- 2 roasted red peppers, peeled, seeded cut into strips
- Fresh basil, chiffonade for garnish
Zwiebelkuchen (Onion Tart)
By jargrr
Photo by
- Dough:
- 3 cups flour (400 g)
- 1 1/2 tsp. instant yeast
- 1 tsp. salt
- 1 1/2 cups lukewarm water
- Filling:
- 4-5 yellow onions
- 3 tbsp oil
- 3/4 cups cream, part crème frâiche if you have it
- 1/2 tsp. salt
- 1 egg
- 1 egg yolk
- freshly ground nutmeg and/or pepper
- 1/2 – 1 tsp. caraway seed (optional)
- 1 tbsp cooked and crumbled bacon (optional)