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Recipes
Pan-Grilled Lamb Shoulder Chops
By jargrr
To make the marinade: whisk the lemon juice, mustard, rosemary, garlic, and 1 teaspoon of the salt together in a me...
- 1/2 cup freshly squeezed lemon juice
- 2 tablespoons whole-grain mustard
- 1 tablespoon chopped fresh rosemary
- 3 cloves garlic, minced
- 1 teaspoon kosher salt, plus more to taste
- 1/2 cup extra-virgin olive oil
- Freshly ground black pepper, to taste
- Four 8- to 12-ounce lamb shoulder chops
- Copyright 2001 Television Food Network, G.P. All rights reserved
Chef John's Crab Cakes
By jargrr
Mix saltine crackers, mayonnaise, Dijon mustard, seafood seasoning, Worcestershire sauce, egg, salt, and cayenne pe...
- 8 saltine crackers, finely crushed
- 2 tablespoons mayonnaise
- 1 /2 teaspoon Dijon mustard
- 1 /2 teaspoon seafood seasoning (such as Old Bay®)
- 1 /4 teaspoon Worcestershire sauce
- 1 egg, beaten
- salt to taste
- 1 pinch cayenne pepper (optional)
- 1 pound fresh crabmeat, well drained
- 1 /4 cup dry bread crumbs
- 2 tablespoons butter
Brussels Sprouts with Balsamic and Cranberries
By jargrr
Preheat the oven to 375 degrees F
- 3 pounds Brussels sprouts
- 1/2 cup olive oil
- 1 cup sugar
- 3/4 cup balsamic vinegar
- 1 cup dried cranberries
HONEY LIME DRESSING
By jargrr
Whisk first 4 ingredients to blend
- 1/2 c. olive oil
- 1/4 c. lime juice
- 2 tsp. honey
- 1 tsp. grated lime peel
- 1 c. paper thin sliced red onion
Slow-Cooker French Onion Soup
By jargrr
1 Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl
- Reynolds™ Slow Cooker Liners
- 3 large onions, sliced (3 cups)
- 3 tablespoons margarine or butter, melted
- 3 tablespoons all-purpose flour
- 1 tablespoon Worcestershire sauce
- 1 teaspoon sugar
- 1/4 teaspoon pepper
- 4 cans (14 1/2 ounces each) ready-to-serve beef broth
- 8 slices French bread, 1 inch thick
- 3/4 cup shredded mozzarella cheese (3 ounces)
- 2 tablespoons grated or shredded Parmesan cheese
Chocolate Gooey Butter Cookies
By jargrr
In a large bowl with an electric mixer, cream the cream cheese and butter until smooth
- 1 (8-ounce) brick cream cheese, room temperature
- 1 stick butter, at room temperature
- 1 egg
- 1 teaspoon vanilla extract
- 1 (18-ounce) box moist chocolate cake mix
- Confectioners' sugar, for dusting
Pan-Fried Trout with Green Onions
By jargrr
Preparation Open each trout flat like a book
- 2 whole 11- to 12-ounce trout, boned
- All purpose flour
- 1 tablespoon olive oil
- 3 green onions, chopped
- 1/2 cup dry white wine
- 1 tablespoon butter
Cashew and Snow Pea Stir-Fry
By jargrr
1. Combine soy sauce, vinegar and chile-garlic sauce in a small bowl
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoo nchile-garlic sauce
- 2 teaspoons toasted sesame oil
- 1 tablespoon fresh ginger, minced
- 3 cups snow peas (about 9 ounces), trimmed
- 3/4 cups radishes (about 1 bunch), trimmed and quartered
- 4 scallions, cut into 1/2-inch pieces
- 3 tablespoons unsalted cashews, toasted
Drip Beef Sandwiches
By jargrr
Directions Watch how to make this recipe
- One 4-pound chuck roast
- Salt and black pepper
- 3 tablespoons butter
- 2 tablespoons canola oil
- 2 cups beef broth
- 2 tablespoons minced fresh rosemary
- One 16-ounce jar pepperoncini, juice and all
- 2 yellow onions, sliced
- 10 to 12 toasted, buttered deli rolls
Cold Cucumber Soup
By jargrr
Combine the cucumbers, bell peppers, green onions, jalapenos, cilantro, mint, dill, garlic, Essence, salt, cayenne,...
- 6 pounds cucumbers (about 6 cucumbers), peeled, seeded, and coarsely chopped (12 cups)
- 2 yellow bell peppers, stem and seeds removed, coarsely chopped
- 4 green onions, chopped
- 2 jalapeno peppers, minced
- 2 tablespoons finely chopped fresh cilantro
- 1 tablespoon finely chopped fresh mint
- 1 tablespoon finely chopped fresh dill
- 3 to 4 garlic cloves, mashed to a paste with 1 teaspoon salt
- 2 teaspoons Essence, recipe follows
- 1 1/2 teaspoons salt
- 1/2 teaspoon cayenne pepper
- 3 cups plain yogurt
- 3 cups sour cream, divided
- 3 tablespoons extra-virgin olive oil
- 2 teaspoons white wine vinegar
- 2 tablespoons minced fresh chives