Jargrr's profile page
Recipes
Scones
By jargrr
Preheat oven to 425°F. Whisk baking powder, salt, and 1 1/2 cups flour in a large bowl
- 1 1/4 teaspoons baking powder
- 3/4 teaspoons kosher salt
- 1 1/2 cups all-purpose flour plus more for work surface
- 1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2" pieces
- 1/2 cup whole milk
- 2 tablespoons sugar
- 1 large egg, beaten to blend
- Clotted cream, raspberry jam, and/or lemon curd (for serving)
Irish Soda Bread
By jargrr
Irish Soda Bread
- 4 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/2 tablespoons caraway seeds
- 1 cup raisins
- 1 3/4 cups well-shaken buttermilk
- 2 tablespoons unsalted butter, melted
Fried Fish Marinated in Garlic, Vinegar, Oregano, and Cumin
By jargrr
Photo by Lee C
- 1/4 cup white wine vinegar
- 4 garlic cloves, minced
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh thyme
- 3/4 teaspoon ground cumin
- 2 bay leaves, finely crumbled
- 2 pounds skinless halibut fillet, cut into 1-inch pieces
- Olive oil (for frying)
- 1/2 cup all purpose flour
- Lemon wedges
Roasted Rapini and Sliced Steak with Lemony Salsa Verde
By jargrr
Preheat griddle or grill pan or large cast-iron skillet over medium-high heat
- For the Lemony Salsa Verde:
- 2 tablespoons white balsamic or sherry vinegar
- Juice and zest of 1 small lemon
- 2 cups loosely packed parsley, 1 bunch
- 4 anchovy filets
- 3 tablespoons capers
- Black pepper, 1/2 teaspoon
- Red pepper flakes, pepperoncino, 1/2 teaspoon
- 1 shallot, coarsely chopped
- 2 cloves garlic
- 1/3 cup olive oil
- 2 bundles of rapini, trimmed
- Salt and pepper
- 3 to 4 About 3 to 4 tablespoons olive oil
- 2 small red chilies, finely chopped or 1 teaspoon crushed red pepper flakes
- 4 cloves garlic, thinly sliced
- Grated nutmeg
- 1 1/2 pounds flank steak or flat-iron steaks
Buttery Sugar Cookies
By jargrr
Directions Preheat oven to 350 degrees
- 1 C. butter
- 1 C. granulated sugar
- 1 egg
- 3 Tbs. milk
- 1 tsp. vanilla
- 3 C. flour
- 1/4 tsp. salt
Skillet-Browned Potatoes with Fresh Dill
By jargrr
Preparation Place potatoes in large pot
- 3 pounds fingerling potatoes or baby red-skinned potatoes, scrubbed
- 5 tablespoons butter
- 2 tablespoons chopped fresh dill
SLOW COOKER CHICKEN THIGHS WITH CREAMY LEMON SAUCE
By jargrr
Photo by
- 2 pounds boneless skinless chicken thighs
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 small yellow onion, diced (or about 1/4 cup)
- 2-3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/8 (or up to 1/4) teaspoon pepper, depending on taste
- 1 1/2 cup chicken broth
- 1 teaspoon grainy mustard
- 3/4 cup heavy cream
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Oreo Dirt Cake
By jargrr
Crush half the package of Oreo cookies and spread in the bottom of a 9x13-inch pan
- 1 (14.3-ounce) package of Oreo cookies
- 1 (8-ounce) package cream cheese, softened
- 3 cups milk
- 1 teaspoon vanilla
- 1 (12-ounce) container of Cool Whip
- 1 cup powdered sugar
- 2 (3.4-ounce) packages of vanilla or chocolate instant pudding mix
Prosciutto-Wrapped Pork Loin
By jargrr
Combine the parsley, sage, mustard and shallot in a mini food processor and pulse until coarsely chopped and combin...
- 1 /2 cup fresh parsley
- 1 /4 cup fresh sage leaves
- 1 tablespoon Dijon mustard
- 1 /2 shallot, coarsely chopped
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly cracked black pepper
- 1 pork loin (3 to 5 pounds)
- 12 slices prosciutto
- 1 /2 cup packed brown sugar
- 1 /2 cup maple syrup
- 2 tablespoons spicy BBQ sauce
- 2 star anise pods
- 1 cinnamon stick
- Zest of 1 orange
- 1 /2 jalapeño pepper, seeded
- 4 tablespoons (1/2 stick) unsalted butter
- 3 cloves garlic
- 2 to 3 sprigs fresh rosemary
Roasted New Potatoes with Red Onion, Garlic, and Pancetta
By jargrr
by Diane Rossen Worthington
- 4 ounces thinly sliced pancetta (Italian bacon), finely chopped
- 3 1/2 pounds 1 1/2-inch-diameter baby red potatoes
- 3 tablespoons olive oil
- 1 1/2 cups coarsely chopped red onion
- 8 garlic cloves, peeled
- 2 tablespoons chopped fresh Italian parsley