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Recipes
Greek Moussaka
By jargrr
To prepare the eggplants: Cut off the stems, remove the skin with a vegetable peeler, and cut lengthwise into 1/2-i...
- 3 large eggplants
- Kosher salt and freshly ground black pepper
- Extra-virgin olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1/2 lemon, sliced in thin circles
- 1 handful fresh oregano leaves, chopped
- 2 handfuls fresh flat-leaf parsley, chopped
- 2 pounds ground lamb
- 1 cinnamon stick
- 3 tablespoons tomato paste
- 1 (16-ounce) can whole tomatoes, drained and hand-crushed
- 8 ounces feta cheese, crumbled
- 1 cup freshly grated Parmesan
- 1 cup fresh bread crumbs
Salsa Verde
By jargrr
step 1 ingredients 1/4 cup thinly sliced fresh Flat-Leaf Parsley 2 tablespoons thinly sliced fresh Mint 2 Sa...
- 1/4 cup thinly sliced fresh Flat-Leaf Parsley
- 2 tablespoons thinly sliced fresh Mint
- 2 Salt-Packed Anchovies Fillets (rinsed and minced)
- 1 Garlic clove (minced)
- 1 Shallot (minced)
- 1 Lemon (zested and juiced)
- 2 tablespoons salt-packed Capers (rinsed and chopped)
- 1 Jalapeno (seeded and minced)
- 1/2 teaspoon Chile Flake
- 1/2 cup Extra Virgin Olive Oil
- Kosher Salt and freshly ground Black Pepper
Homemade Gravy
By jargrr
In a large (10 to 12-inch) saute pan, cook the butter and onions over medium-low heat for 12 to 15 minutes, until t...
- 1/4 pound (1 stick) unsalted butter
- 1 1/2 cups chopped yellow onion (2 onions)
- 1/4 cup flour
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Defatted turkey drippings plus chicken stock to make 2 cups, heated
- 1 tablespoon Cognac or brandy
- 1 tablespoon white wine, optional
- 1 tablespoon heavy cream, optional
Roasted Garlic Chicken
By jargrr
Mince 1 clove garlic; smash the rest
- 1 head garlic
- 1/2 cup red wine vinegar
- 1/3 cup extra-virgin olive oil
- 2 tablespoons roughly chopped fresh oregano, plus more for garnish
- 3 or 4 dried red chile peppers, crushed
- Kosher salt
- 4 pounds bone-in chicken parts (or one 4-pound chicken, cut into 10 pieces)
- Pita bread, for serving
Lamb Burgers
By jargrr
Preheat barbecue or grill
- 3/4 pound, 90 percent lean, ground lamb
- 1/4 cup yogurt
- 1/2 teaspoon cumin
- 1 tablespoons chopped rosemary, plus 2 sprigs for garnish
- Salt and pepper
- 2 rounds pita bread
- Oil
- 2 slices red onion
- 2 tablespoons crumbled feta cheese
- 2 tablespoons roughly chopped Kalamata olives
Rachael Ray: Rachael's Daytime Talkshow
By jargrr
Yields: 4 Preparation Preheat oven to 400°F
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 to 1 1/4 cups Panko breadcrumbs
- 1/3 cup grated Parmigiano-Reggiano (a fat handful)
- 2 tablespoons chopped flat-leaf parsley
- 1 tablespoon chopped rosemary
- 1 tablespoon chopped thyme
- 4 pieces boneless, skinless chicken breasts
- Olive oil, for drizzling
- Salt and pepper
- 2 About 2 tablespoons Dijon mustard
Baked Parm Green Bean Fries
By jargrr
Preheat the oven to 400 degrees F
- 1 large egg
- 1 /2 cup grated Parmesan
- 1 /2 teaspoon garlic powder
- Kosher salt and freshly ground black pepper
- 8 ounces green beans, stem ends removed
Bisquick Coffee Cake PRINT
By jargrr
June 18, 2013
- 2 cups Bisquick
- 2/3 c. water or milk
- 1 egg
- 2 tbs. sugar
Mustard Glazed Salmon
By jargrr
Photo by
- 3 TBSP Olive Oil
- 1 TBSP Dijon Mustard
- 1 TBSP Fresh Lemon Juice
- 4 Pieces salmon filet, about 6 ounces each, with skin on
- 1/4 TSP Salt
- 1/4 TSP Pepper
Lamb Burgers with Caramelized Red Onions, Mayoli and Feta
By jargrr
For the onions: In a saute pan over medium heat, add the butter and olive oil
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 red onions, sliced
- 1 teaspoon salt
- 1 teaspoon sugar
- "Mayoli"
- 1/2 cup mayonnaise
- 2 tablespoons olive oil
- 1 tablespoon dried basil
- 1 teaspoon granulated garlic
- 1 rack untrimmed lamb, loin removed from the bone and diced
- 2 teaspoons granulated garlic
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 tablespoons olive oil, divided
- 6 tablespoons butter, softened
- 12 small pitas or 6 soft rolls, split
- 3 ounces feta cheese, divided