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Bacon Hash Brown Quiche


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  • 3 c. frozen has browns thawed & squeeed with dry towels
  • 1 tbs. butter
  • 1/4 c. parmesan cheese shredded
  • 12 slices of bacon, crispy and crumbled
  • 1 c. swiss cheese (4 oz.)
  • 1/3 c. onion
  • 4 eggs
  • 2 c. half and half
  • 1/8 tsp. cayenne pepper
  • Monterey cheese to taste



Step 1

Preheat oven to 425 deg.
Lightly grease pie pan In a med. bowl combine butter and has browns.
Press potato mixture into prepared pan spreading with fingers to cover bottom and sides of pan
baked until golden 20-25 min.

Cool crust and reduce overn to 350. Combine filling ingredients. Top with cheese if wanted. Bake 20-25 min. Let stand 10 min.


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