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Recipes
Spiced Lamb Burger
By jargrr
Preparation Using a fork, mix lamb, onion, parsley, coriander, cumin, cinnamon, salt, pepper, and ¼ cup oil in a ...
- 2 1/2 pounds ground lamb, preferably shoulder
- 1 medium onion, very finely chopped
- 3/4 cup chopped fresh flat-leaf parsley
- 1 tablespoon ground coriander
- 3/4 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 2 teaspoons kosher salt
- 1 1/2 teaspoon freshly ground black pepper
- 1/4 cup olive oil, plus more for grilling
- 8 thick medium pita breads with pockets
Easy General Tso's Chicken
By jargrr
A lighter version of the iconic takeout dish, this spicy 22–minute recipe for General Tso’s Chicken is just as ...
- 1 pound green beans, trimmed
- 7 tablespoons vegetable oil, divided
- 2 1/4 teaspoons kosher salt, divided
- 1 teaspoon freshly ground black pepper, divided
- 1/4 cup plus 2 tablespoons cornstarch
- 2 pounds boneless, skinless chicken thighs, breasts, or a mix, patted dry, cut into 1" chunks
- 1/4 cup plus 1 tablespoon honey
- 1/4 cup low-sodium soy sauce
- 1 large garlic clove, finely grated
- 3 tablespoons unseasoned rice vinegar
- 1 tablespoon Sriracha
- 1 tablespoon tomato paste
- 1 teaspoon finely grated ginger
- 6 (or more) dried whole red chiles, such as chiles de árbol
- 1 scallion, thinly sliced
- Cooked rice (for serving)
1770 House Meatloaf
By jargrr
Directions Watch how to make this recipe Preheat the oven to 350 degrees
- 1 pound ground veal (preferably naturally raised)
- 1 pound ground pork (preferably naturally raised Berkshire)
- 1 pound ground beef (preferably naturally raised)
- 1 tablespoon chopped, fresh chives, plus 1 teaspoon for the sauce
- 1 tablespoon chopped, fresh thyme leaves, plus 1 teaspoon for the sauce
- 1 tablespoon chopped, fresh Italian parsley, plus 1 teaspoon for the sauce
- 3 large eggs (preferably organic)
- 1 1/3 cups finely ground Panko
- 2/3 cup whole milk (preferably hormone and antibiotic free)
- 2 tablespoons kosher salt
- 1 tablespoon freshly ground black pepper
- Olive oil
- 2 stalks of celery, finely diced
- 1 large Spanish onion, finely diced
- 2 cups chicken or beef stock
- 8 to 10 cloves roasted garlic
- 3 tablespoons butter, at room temperature
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Chicken in Vinegar
By jargrr
Season the chicken with salt and pepper
- 3 1/2 pounds mixed chicken drumsticks and thighs
- Salt and pepper
- 3 tablespoons unsalted butter
- 1 head garlic, broken into unpeeled cloves
- 1 cup red wine vinegar
- 1 pound tomatoes, roughly chopped
- 1 tablespoon tomato paste
- 4 sprigs fresh thyme
- 4 sprigs fresh flat-leaf parsley
- 1 bay leaf
- 1 cup chicken stock
- Chopped fresh parsley leaves, as needed
- Garlic
German Potato Salad with Bacon-Vinegar Dressing and Dill
By jargrr
Preparation Steam potatoes until tip of knife easily pierces center of slices, about 10 minutes
- 2 1/4 pounds medium-size red-skinned potatoes, unpeeled, cut into 1/4-inch-thick slices
- 6 bacon slices, chopped
- 1/2 cup finely chopped red onion
- 1/2 cup white wine vinegar
- 1/2 cup water
- 2 teaspoons coarse-grained mustard
- 2 teaspoons sugar
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/4 cup chopped fresh dill
Caper Tapenade
By jargrr
combine all ingredients into a bowl
- 1/3 c. capers (coarsely chopped)
- 1/4 c. olive oil
- 2 tsp. grated lemon juice plus 2 tbs. lemon juice
- 1/4 chopped parsley
Greek Moussaka
By jargrr
To prepare the eggplants: Cut off the stems, remove the skin with a vegetable peeler, and cut lengthwise into 1/2-i...
- 3 large eggplants
- Kosher salt and freshly ground black pepper
- Extra-virgin olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1/2 lemon, sliced in thin circles
- 1 handful fresh oregano leaves, chopped
- 2 handfuls fresh flat-leaf parsley, chopped
- 2 pounds ground lamb
- 1 cinnamon stick
- 3 tablespoons tomato paste
- 1 (16-ounce) can whole tomatoes, drained and hand-crushed
- 8 ounces feta cheese, crumbled
- 1 cup freshly grated Parmesan
- 1 cup fresh bread crumbs
MARINATED OLIVES
By jargrr
Marinate for a couple of hours
- 1 (6-ounce) can pitted large black olives, rinsed and drained
- 1 tablespoon chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon grated fresh lemon zest
- 1/4 teaspoon red pepper flakes
- 1/4 cup olive oil
Lo Bosworth's Mac and Cheese Recipe
By jargrr
Preheat oven to 350 degrees
- 1 bay leaf
- 1/4 onion, root on
- 1 clove
- 2 cups milk, plus more if thinner sauce is desired
- Coarse salt and freshly ground pepper to taste
- 1 (16 ounce) box macaroni, gemelli, or cavatappi
- 1/8 to 1/4 cup thinly sliced ham cut into small squares
- 1/4 cup plus 2 tablespoons butter, divided, plus more if needed
- 1 cup breadcrumbs, plus more for sprinkling
- 1/4 cup all-purpose flour
- 2 cups grated Gruyere
- Freshly ground nutmeg to taste
Tabbouleh
By jargrr
Place the bulghur in a large bowl, pour in the boiling water, and add the lemon juice, olive oil, and 1 1/2 teaspoo...
- 1 cup bulghur wheat
- 1 1/2 cups boiling water
- 1/4 cup freshly squeezed lemon juice (2 lemons)
- 1/4 cup good olive oil
- 3 1/2 teaspoons kosher salt
- 1 cup minced scallions, white and green parts (1 bunch)
- 1 cup chopped fresh mint leaves (1 bunch)
- 1 cup chopped flat-leaf parsley (1 bunch)
- 1 hothouse cucumber, unpeeled, seeded, and medium-diced
- 2 cups cherry tomatoes, cut in half
- 1 teaspoon freshly ground black pepper