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Recipes
40 Cloves of Garlic Luscious Legs
By jargrr
Rinse the chicken leg quarters under cool running water and pat dry with paper towels
- 6 chicken leg quarters, thighs and drumsticks connected (about 3 1/2 pounds)
- 1 1/2 teaspoons salt
- 3/4 teaspoon plus a pinch of freshly ground black pepper
- 2 tablespoons olive oil
- 2 large onions, sliced
- 40 whole garlic cloves, peeled
- 1 1/2 tablespoons all-purpose flour
- 2 1/2 cups chicken stock
- 3 to 4 sprigs fresh rosemary
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon lemon zest
Shrimp With Mustard-Lime Dipping Sauce
By jargrr
Shrimp: Using kitchen shears and working one at a time, cut along the length of the backs of shrimp, cutting throu...
- 1 1/2 pounds shell-on large shrimp
- Kosher salt
- 1/4 cup plus 1 tablespoon Old Bay seasoning
- 3 lemons, halved
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh flat-leaf parsley
- 1/2 cup mayonnaise
- 2 tablespoons spicy brown mustard
- 1 teaspoon fresh lime juice
- 1 teaspoon honey
- 1 teaspoon light brown sugar
- 1/2 teaspoon English mustard powder
- 1/2 teaspoon Worcestershire sauce
- Hot sauce
- Kosher salt
- Lime wedges (for serving)
Rib Steak with Adobo Rub
By jargrr
2 tablespoons Ground Ginger 2 tablespoons Garlic Powder 2 tablespoons Onion Powder 2 tablespoons Ground Cumin 2 tab...
- 4 Boneless Rib Steaks (1" thickness)
- Kosher Salt
- Olive Oil
- For Adobo Rub
- 2 tablespoons Ground Ginger
- 2 tablespoons Garlic Powder
- 2 tablespoons Onion Powder
- 2 tablespoons Ground Cumin
- 2 tablespoons Dark Brown Sugar
- 2 tablespoons Paprika
- 2 tablespoons Ancho Chili Powder
- 2 tablespoons Ground Black Pepper
- Quick Salad
- 1 large ripe Tomato (sliced 1/2-inch thick)
- 1 bunch Watercress (trimmed)
- 1 Red Onion (sliced)
- Olive Oil
- Sherry Vinegar
Scrumptious Salmon Cakes
By jargrr
Mix salmon, panko, parsley, eggs, green onions, seafood seasoning, black pepper, garlic powder, Worcestershire sauc...
- 2 (14.75 ounce) cans salmon, drained and flaked
- 3/4 cup Italian-seasoned panko (Japanese bread crumbs)
- 1/2 cup minced fresh parsley
- 2 eggs, beaten
- 2 green onions, chopped
- 2 teaspoons seafood seasoning (such as Old Bay®)
- 1 1/2 teaspoons ground black pepper
- 1 1/2 teaspoons garlic powder
- 3 tablespoons Worcestershire sauce
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons Dijon mustard
- 2 tablespoons creamy salad dressing (such as Miracle Whip®)
- 1 tablespoon olive oil, or as needed, divided
Roasted Beet Salad with Walnuts and Goat Cheese
By jargrr
Directions Preheat the oven to 400 degrees F
- 3 medium beets, washed and trimmed
- 1/4 cup extra-virgin olive oil
- 2 tablespoons sherry vinegar
- 1 tablespoon honey
- 1 tablespoon minced red onions
- 1/2 teaspoon Dijon mustard
- 4 cups baby spinach
- 1/2 cup crumbled goat cheese
- 1/2 cup chopped walnuts
Buffalo Drumsticks
By jargrr
For the chicken: Preheat the oven to 375 degrees F
- 8 drumsticks
- 2 tablespoons vegetable oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and freshly ground black pepper
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1/4 cup hot sauce
- 1 tablespoon BBQ sauce
Sesame Snow Peas
By jargrr
Bring a large pot of salted water to a boil
- 1 pound fresh snow peas, trimmed
- 2 teaspoons peanut or vegetable oil
- 1 teaspoon toasted sesame oil
- 1/4 cup diagonally sliced green onions (white parts only)
- 2 teaspoons minced garlic
- 1 teaspoon minced fresh ginger
- 1/4 teaspoon Sriracha or other hot Asian pepper sauce, or to taste
- 1 tablespoon black sesame seeds
Pineapple-dream dessert
By jargrr
Photo by
- 2 1/2 cups graham crumbs (2 sleeves)
- 1/2 cup unsalted butter
- 2 cups of powdered sugar, sifted
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 8 oz container Cool Whip
- 20 oz can crushed pineapple, drained well
Sausage-Stuffed Mushrooms
By jargrr
Louise Pickerel, Muskogee, OK
- 3 Italian hot sausages, casings removed
- 1 1/2 teaspoons dried oregano
- 1 cup freshly grated Parmesan cheese (about 3 ounces)
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1 8-ounce package cream cheese, room temperature
- 1 large egg yolk
- Olive oil
- 24 large (about 2-inch-diameter) mushrooms, stemmed
- 1/3 cup dry white wine
Salmon Baked in Foil
By jargrr
Preheat the oven to 400 degrees F
- 4 (5 ounces each) salmon fillets
- 2 teaspoons olive oil plus 2 tablespoons
- Salt and freshly ground black pepper
- 3 tomatoes, chopped, or 1 (14-ounce) can chopped tomatoes, drained
- 2 chopped shallots
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- I added marsala wine & capers