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Bacon Ranch Cheese Ball

Bacon Ranch Cheese Ball

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  • (2) 8 oz packages of cream cheese, room temp
  • 1/2 cup shredded cheddar
  • 1 cup bacon crumbles, divided
  • 1/4 cup diced green onion
  • 1 package of Hidden Valley Ranch dip mix (if you are sensitive to salt you might want to try about 2/3 of the package or using 1.5 packages and doubling this recipe)
0/5 (0 Votes)

Fried Smashed Potatoes with Lemons

Fried Smashed Potatoes with Lemons

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Directions For the potatoes: Put the potatoes in an 8-quart stockpot with enough cold water to cover by at least 2...

  • 2 pounds baby or fingerling potatoes
  • 1/4 cup olive oil, plus extra as needed
  • 3 cloves garlic, peeled and halved
  • 3 tablespoons olive oil
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh parsley leaves
  • 1 tablespoon chopped fresh thyme leaves
  • 2 lemons, zested
  • Kosher salt and freshly ground black pepper
5/5 (1 Votes)

Puff Pastry Pizza

Puff Pastry Pizza

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For the crust: Slice the 2 pastry sheets in half down the middle

  • 2 sheets frozen puff pastry (from a 17.3-ounce package, such as Pepperidge farm), thawed
  • 1 tablespoon butter
  • 8 ounces mushrooms, sliced
  • 2 cloves garlic, minced
  • 1/4 cup white wine
  • Kosher salt and freshly ground black pepper
  • Olive oil, for brushing
  • 1 cup shredded fresh mozzarella
  • 8 yellow and/or red grape tomatoes, halved
  • 2 tablespoons black olives
  • 8 slices pepperoni
  • 2 tablespoons sliced drained pepperoncini
  • 1/4 cup crumbled goat cheese (chevre)
  • 6 leaves fresh basil, cut into chiffonade
  • 1 teaspoon fresh oregano
  • 4 slices prosciutto
  • 1/4 cup arugula
  • 1/4 cup shaved Parmesan
0/5 (0 Votes)

Scrumptious Salmon Cakes

Scrumptious Salmon Cakes

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Mix salmon, panko, parsley, eggs, green onions, seafood seasoning, black pepper, garlic powder, Worcestershire sauc...

  • 2 (14.75 ounce) cans salmon, drained and flaked
  • 3/4 cup Italian-seasoned panko (Japanese bread crumbs)
  • 1/2 cup minced fresh parsley
  • 2 eggs, beaten
  • 2 green onions, chopped
  • 2 teaspoons seafood seasoning (such as Old Bay®)
  • 1 1/2 teaspoons ground black pepper
  • 1 1/2 teaspoons garlic powder
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons Dijon mustard
  • 2 tablespoons creamy salad dressing (such as Miracle Whip®)
  • 1 tablespoon olive oil, or as needed, divided
4/5 (1 Votes)

Prosciutto Lamb Burgers

Prosciutto Lamb Burgers

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Photo by Adrienne V

  • 1/2 cup plain dried bread crumbs
  • 1/4 cup chopped fresh flat-leaf Italian parsley
  • 1 large egg, lightly beaten
  • 2 tablespoons whole milk
  • 1/2 cup grated Pecorino Romano
  • 1/4 cup chopped sun-dried tomatoes
  • 3/4 teaspoon salt
  • 3/4 teaspoon freshly ground black pepper
  • 1 pound ground lamb
  • 6 large slices prosciutto, sliced medium-thin (for wrapping the burgers)
  • 1/4 cup olive oil
  • Fresh basil leaves, for topping each burger
  • Fresh tomato slices, for topping each burger
  • Extra-virgin olive oil, for drizzling
  • Balsamic vinegar, for drizzling
4/5 (1 Votes)

Roasted Shrimp with Chile Gremolata

Roasted Shrimp with Chile Gremolata

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by Dawn Perry

  • 2 red serrano or Fresno chiles, with seeds, halved lengthwise
  • 6 garlic cloves, thinly sliced
  • 2 bay leaves
  • 1/2 cup olive oil
  • 1 1/2 pounds large shrimp, peeled, deveined
  • 1 lemon, cut into wedges
  • 1 red serrano or Fresno chile, seeds removed if desired, finely chopped
  • 1 garlic clove, finely grated
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 tablespoon finely grated lemon zest
  • 1 tablespoon olive oil
  • Kosher salt, freshly ground pepper
0/5 (0 Votes)

Shrimp Cobb with Cilantro-Lime Dressing

Shrimp Cobb with Cilantro-Lime Dressing

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Photo by Lee C

  • 4 slices bacon, coarsely chopped
  • 1 pound large shrimp, peeled and deveined
  • Coarse salt and freshly ground pepper
  • 1 teaspoon grated lime zest, plus 3 tablespoons juice
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup lightly packed chopped cilantro
  • 1 bunch watercress, thick stems removed (3 cups)
  • 2 hearts of romaine, thinly sliced (6 cups)
  • 1 pint cherry or grape tomatoes, halved
  • 4 hard-cooked eggs, peeled and halved
  • 1 avocado, pitted, peeled, and sliced
0/5 (0 Votes)

Chocolate Chip Pie I

Chocolate Chip Pie I

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Preheat oven to 325 degrees F (165 degrees C)

  • 2 eggs
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup butter
  • 1/2 cup all-purpose flour
  • 1 cup semisweet chocolate chips
  • 1 cup chopped walnuts
  • 1 recipe pastry for a 9 inch single crust pie
0/5 (0 Votes)

Prime Rib with Beef Gravy

Prime Rib with Beef Gravy

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For the prime rib: Use the tip of a knife to make slits in the fat of the prime rib and stuff with slices of garlic

  • Prime Rib:
  • One 6- to 7-pound bone-in prime rib (to make slicing easy, ask your butcher to cut the bones from the meat, then tie them back onto the roast)
  • 3 cloves garlic, sliced
  • 1 /4 cup kosher salt
  • 2 tablespoons coarsely ground black pepper
  • Gravy:
  • 1 /4 cup all-purpose flour
  • 3 cups low-sodium beef stock
  • 1 tablespoon Dijon mustard
  • A few sprigs fresh thyme
  • A few sprigs fresh rosemary
  • 1 clove garlic, smashed
  • 1 tablespoon sherry vinegar or red wine vinegar
4/5 (1 Votes)

Sausage Pancakes

Sausage Pancakes

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Watch how to make this recipe

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs, beaten
  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons canola oil
  • Eight 2-inch-wide by 1/2-inch-thick sausage patties
  • Maple syrup, for serving
0/5 (0 Votes)