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Recipes
Chicken with Lemon Garlic Cream Sauce
By Pagingdrstarling
Using a mallet, pound down the chicken breasts/thighs into ½ inch thickness
- 4 boneless skinless chicken breasts (or thighs)
- salt and pepper
- 1 cup chicken broth
- 2 tablespoons lemon juice
- 1 tablespoon minced garlic
- 1/2 teaspoon red pepper flakes (or more to taste)
- 1 tablespoon olive oil
- 1/3 cup finely diced shallots (or red onions)
- 2 tablespoons salted butter
- 1/4 cup heavy cream
- 2 tablespoons chopped parsley or basil
Zucchini alfredo with grilled chicken
By Pagingdrstarling
Makes 6-8 servings Per 1/6 Recipe: 427 Calories; 33g Fat; 27g Protein; 7g Carbohydrate; 2g Dietary Fiber; 5g Net
- 2 pounds zucchini
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 8 ounces cream cheese, softened
- 3/4 cup heavy cream
- 2 ounces freshly grated parmesan cheese, 1/2 cup
- Pepper, about 1/4 teaspoon
- Pinch nutmeg
- 1/2 teaspoon garlic powder
- Salt, to taste
- Pinch fresh parsley, minced, optional
- 3-4 boneless chicken breasts, seasoned, grilled and cubed
Chocolate Peanut-Butter No Bake Cookies
By Pagingdrstarling
In a heavy saucepan bring to a boil, the sugar, cocoa, butter and milk
- 2 cups sugar
- 4 tablespoons cocoa
- 1 stick butter
- 1/2 cup milk
- 1 cup peanut butter
- 1 tablespoon vanilla
- 3 cups oatmeal
- Waxed paper
Habanero Pepper Jelly
By Pagingdrstarling
I like the bright red color of red peppers for the Holiday season so I generally choose red, orange and yellow swee...
- 1 cup ground red, orange and yellow sweet peppers
- 1 cup ground habanero peppers
- 12 cups sugar
- 2 cups white vinegar (5% acidity)
- 4 packages (3 ounces each) liquid pectin
- Optional: 2-3 drops food red or green coloring
- 12 half pint canning jars, lids and rims
- Jar Preparation and Sterilization
Streusel Cake
By Pagingdrstarling
Mix cake mix, instant pudding, oil, eggs and water together with an electric mixer
- Yellow cake mix
- Instant vanilla pudding mix
- 2 Tbs. oil
- 2 eggs
- 1 1/3 cups water
- 1/2 cup flour
- 1/2 cup brown sugar
- 2 tsp. cinnamon
- 2 Tbs. butter, softened
- 3/4 cup powdered sugar
- 1 Tbs. milk
S’more Bites
By Pagingdrstarling
Preheat oven to 350°F. Place graham crackers into a large resealable plastic bag
- 7 whole graham crackers (1 cup), finely crushed
- 1/4 cup powdered sugar
- 6 tablespoons unsalted butter, melted
- 4 bars (1.55 oz) milk chocolate candy, divided
- 12 large marshmallows
Sweet Potato Pie Cupcakes with Marshmallow Frosting
By Pagingdrstarling
Preheat oven to 350 degrees F
- Graham Crust:
- 2 tablespoons unsalted butter, melted
- 1/2 cup graham cracker crumbs
- 1/2 teaspoon sugar
- Cupcakes:
- 1 1/3 cups loosely packed brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1/2 cup unsalted butter, melted and cooled
- 6 ounces cooked, mashed sweet potato
- 1 1/4 cups all-purpose flour
- 1 1/4 teaspoons baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup milk
- Frosting:
- 1/2 cup butter (1 stick), softened
- 1 tablespoon vanilla extract
- 1 1/2 cups marshmallow fluff
- 3 cups of powdered sugar
- 1-2 teaspoons milk, if needed
Impossibly Easy Mini Chicken 'n Broccoli Pies
By Pagingdrstarling
1 serving (2 mini pies): Calories 280 (carlories from fat 130)
- 1 tablespoon vegetable oil
- 1 lb boneless skinless chicken breasts, cut into bite-size pieces
- 1 medium onion, chopped (1/2 cup)
- 1 cup Green Giant® frozen chopped broccoli, thawed and drained
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded Cheddar cheese (4 oz)
- 1/2 cup Original Bisquick® mix
- 1/2 cup milk
- 2 eggs
Crispy Cheddar Chicken
By Pagingdrstarling
Crispy Cheesy Chicken is served topped with a sour cream and chicken gravy
- SAUCE:
- 4 large chicken breasts
- 2 sleeves Ritz crackers
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup milk
- 3 cups cheddar cheese, grated
- 1 teaspoon dried parsley
- 1 (10-ounce) can cream of chicken soup
- 2 tablespoons sour cream
- 2 tablespoons butter
Winger's Sticky Fingers
By Pagingdrstarling
Preheat oven to 425 and grease a baking sheet with cooking spray
- 3-4 chicken breasts, pounded to 1/2 inch thickness
- 1/2 cup flour
- 3 eggs + 2 tablespoons water
- 1 cup panko bread crumbs
- sauce
- 1 1/2 cups brown sugar
- 1/3 cup Frank's hot sauce (it can be original or buffalo flavor)
- 1/2 teaspoon garlic powder
- 2 tablespoons water