Menu Enter a recipe name, ingredient, keyword...

Pagingdrstarling's profile page

Recipes

Tiramisù Cupcakes

Tiramisù Cupcakes

By

For the cupcakes: Heat the oven to 180C/350F

  • 1/2 cup (113 grams) soft butter
  • 1 cup (200 grams) granulated sugar
  • 2 eggs
  • 3 tbsp cold espresso mixed with 1 tbsp water
  • 1 3/4 cup (210 grams) all purpose flour
  • 1/4 cup (20 grams) unsweetened cocoa
  • 2 tsp baking powder
  • 1 cup heavy cream
  • 8 ounces mascarpone cheese, room temperature
  • 1/2 cup confectioners' sugar, sifted
  • cocoa powder and dark chocolate shavings to decorate
4.5/5 (13 Votes)

Double Crunch Honey Garlic Chicken Breasts

Double Crunch Honey Garlic Chicken Breasts

By

Place the chicken breasts between 2 sheets of plastic wrap and using a meat mallet, pound the meat to an even 1/2 i...

  • Egg wash:
  • 4 large boneless chicken breasts
  • 2 cup flour
  • 4 tsp salt
  • 4 tsp black pepper
  • 3 tbsp ground ginger
  • 2 tbsp ground nutmeg
  • 2 tsp ground thyme
  • 2 tsp ground sage
  • 2 tbsp paprika
  • 1 tsp cayenne pepper
  • 4 eggs
  • 8 tbsp water
  • Honey Garlic Sauce:
  • 2 tbsp olive oil
  • 3 – 4 cloves minced garlic
  • 1 cup honey
  • 1/4 cup soya sauce (low sodium soya sauce is best)
  • 1 tsp ground black pepper
4.5/5 (76 Votes)

White Pizza Dip

White Pizza Dip

By

Preheat oven to 400 degrees F

  • 1 pint grape tomatoes, tomatoes cut in half
  • 1 teaspoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 (12 ounces) blocks cream cheese, softened
  • 8 ounces mozzarella cheese, freshly grated
  • 8 ounces provolone cheese, freshly grated
  • 1/4 cup finely grated parmesan cheese + more for garnish
  • 4 garlic cloves, minced or pressed
  • 1/4 cup freshly chopped basil leaves
  • 2 tablespoons freshly chopped thyme leaves
  • 1/2 tablespoon freshly chopped oregano leaves
4.6/5 (12 Votes)

Brazilian Lemonade

Brazilian Lemonade

By

Mix water and sugar together until sugar is dissolved

  • 6 cups cold water
  • 1 cup sugar
  • 4 limes
  • 6 tablespoons sweetened condensed milk
4.1/5 (11 Votes)

Sausage and Potato Breakfast Casserole

Sausage and Potato Breakfast Casserole

By

Preheat oven to 350°F. Butter 8x8x2-inch glass baking dish

  • 1 pound bulk breakfast sausage
  • 2 tablespoons all purpose flour
  • 1 1/2 cups milk (do not use low-fat or nonfat)
  • 1 1-pound package frozen shredded hash brown potatoes
  • 4 green onions, finely chopped
  • 1 1/4 cups grated sharp cheddar cheese
0/5 (0 Votes)

Old-Fashioned Butter Mints

Old-Fashioned Butter Mints

By

One of the highlights of going to my grandma’s house when I was growing up, in addition to playing Gin Rummy for ...

  • 1/4 cup butter, softened
  • 1/4 teaspoon salt
  • 3 1/4 cups confectioners’ sugar plus 1/4 cup+, if needed
  • 1/3 cup sweetened condensed milk
  • 1/2 teaspoon peppermint extract*
  • food coloring, optional
4.3/5 (61 Votes)

Zucchini Cookies with Brown Butter Cream Cheese Frosting

Zucchini Cookies with Brown Butter Cream Cheese Frosting

By

Preheat oven to 350. In a medium-large bowl combine zucchini, greek yogurt, egg, sugars, and vanilla and mix well

  • 1 cup shredded zucchini, squeezed slightly to remove some of the extra liquid
  • 1/2 cup plain greek yogurt (I used fat free - may sub sour cream in a pinch)
  • 1 egg
  • 1/2 cup brown sugar
  • 1/3 cup sugar
  • 3 teaspoons vanilla
  • 2 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • frosting
  • 3 tablespoons butter
  • 3 cups powdered sugar
  • 2 ounces cream cheese
  • 1/2 teaspoon vanilla
  • 4-6 tablespoons milk
4.4/5 (8 Votes)

Honeydew Lemonade

Honeydew Lemonade

By

Tim Cebula, Cooking Light AUGUST 2013

  • 1/2 cup fresh lemon juice
  • 1/2 cup water
  • 6 tablespoons sugar
  • 3 1/2 cups water
  • 2 cups diced peeled honeydew melon
  • Ice
4.6/5 (12 Votes)

Angry Orchard Cupcakes

Angry Orchard Cupcakes

By

Preheat oven to 350 Degrees In a large bowl, beat together the butter and sugar until light and fluffy

  • 2 sticks unsalted butter, softened
  • 1 3/4 c. sugar
  • 2 1/2 c. flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 3 eggs, room temperature
  • 2 c. shredded apples (2 Golden Delicious Apples, preferably)
  • 1 c. Angry Orchard Beer, Apple Crisp
  • 1/4 c. milk
  • 2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 2 tsp. vanilla extract
  • maple syrup and pecan pieces for garnish
  • FROSTING
  • 4 oz. cream cheese, softened
  • 1 stick unsalted butter
  • 4 c. powdered sugar
  • 1 tbsp. heavy cream or milk
  • 1/2 tsp. cinnamon
  • 1 tsp. vanilla
  • pinch of salt
4.2/5 (13 Votes)

Creamy Tomato & Basil Pasta Bake

Creamy Tomato & Basil Pasta Bake

By

HEAT oven to 350ºF. COOK chicken in large nonstick skillet on medium heat 5 to 6 min

  • 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 2 cups frozen broccoli and cauliflower florets, thawed, drained
  • 1 tub (10 oz.) PHILADELPHIA Tomato & Basil Cooking Creme
  • 1/2 cup fat-free reduced-sodium chicken broth
  • 2 cups hot cooked penne pasta
  • 1/2 cup KRAFT Shredded Mozzarella Cheese
  • 6 RITZ Crackers, crushed (about 1/4 cup)
  • 2 Tbsp. KRAFT Grated Parmesan Cheese
  • 1 Tbsp. butter, melted
4.6/5 (26 Votes)