Menu Enter a recipe name, ingredient, keyword...

Pagingdrstarling's profile page

Recipes

Garlic Lime Chicken

Garlic Lime Chicken

By

320 cal, 9g fat, 55g protein, 2g carbohydrate, 460mg sodium

  • Seasoning:
  • 3/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. cayenne
  • 1/8 tsp. paprika
  • 1/2 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 1/4 tsp. thyme
  • 1/4 tsp. dried parsley
  • 6 boneless skinless chicken breasts (I just use whatever chicken I want to make--drumsticks work well)
  • 2 tbsp. butter
  • 1 tbsp. olive oil
  • 2 tsp. garlic powder
  • 3 tbsp. lime juice
0/5 (0 Votes)

Lemonade Pie

Lemonade Pie

By

Pour milk into large bowl, add pudding mix and beat with wire whisk

  • 1 3/4 cup milk
  • 2 boxes (4-serving size) Vanilla Instant Pudding
  • 1 (6 oz) frozen lemonade concentrate, thawed
  • 1 (8 oz) Cool Whip
  • 1 Graham cracker crust
4.5/5 (45 Votes)

NESTLÉ Famous Fudge

NESTLÉ Famous Fudge

By

LINE 8-inch-square baking pan with foil

  • 1 1/2 cups granulated sugar
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 2 tablespoons butter or margarine
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/2 cup chopped pecans or walnuts (optional)
  • 1 teaspoon vanilla extract
4.4/5 (93 Votes)

Garden Quinoa Salad Recipe

Garden Quinoa Salad Recipe

By

In a large saucepan, cook and stir quinoa over medium-high heat 3-5 minutes or until toasted

  • 1-1/2 cups quinoa, rinsed and well drained
  • 3 cups water
  • 1 pound fresh asparagus, cut into 2-inch pieces
  • 1/2 pound fresh sugar snap peas
  • 1/2 pound fresh green beans, trimmed
  • 2 tablespoons California Olive Ranch® Olive Oil
  • 2 tablespoons lemon juice
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon grated lemon peel
  • 3/4 teaspoon salt
  • 1 cup cherry tomatoes, halved
  • 3 tablespoons salted pumpkin seeds or pepitas
4.3/5 (9 Votes)

Praline Whipped Sweet Potatoes

Praline Whipped Sweet Potatoes

By

PREHEAT oven to 400°F. Prick potatoes with fork, then microwave on HIGH 15 to 20 min

  • 5 large sweet potatoes (about 3-1/2 lb.)
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1 tsp. ground cinnamon, divided
  • 2 cups maple-pecan whole grain cereal flakes
  • 1/4 cup firmly packed brown sugar
  • 2 Tbsp. butter, softened
4.6/5 (22 Votes)

Meat Loaf

Meat Loaf

By

Heat oven to 350°F. Mix all ingredients

  • 1 pounds lean ground beef
  • 1/2 cup milk
  • 1 tsp Worcestershire sauce
  • 1/3 cup breadcrumbs
  • 1 egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon pepper
  • 2 tbsp chopped onion
  • 1/4 tsp garlic salt
4.4/5 (16 Votes)

Chocolate & Peanut Butter Mousse Cheesecake Recipe

Chocolate & Peanut Butter Mousse Cheesecake Recipe

By

In a small bowl, mix wafer crumbs and butter

  • MOUSSE LAYERS:
  • 1-1/2 cups chocolate wafer crumbs (about 24 wafers)
  • 1/4 cup butter, melted
  • 1-1/4 cups heavy whipping cream
  • 3/4 cup Jif ® Creamy Peanut Butter [x] Fresh-Roasted Peanut Flavor Jif Peanut Butter has that perfect combination of creamy and extra crunchy textures with a fresh-roasted peanut taste. Get Recipes >
  • 5 ounces cream cheese, softened
  • 2 tablespoons butter, softened
  • 1-1/4 cups confectioners' sugar
  • 5 ounces bittersweet chocolate, chopped
  • 1 milk chocolate candy bar (3-1/2 ounces), chopped
  • 1/3 cup sugar
  • 1/4 cup 2% milk
  • 1 teaspoon vanilla extract
  • GANACHE:
  • 6 ounces bittersweet chocolate, chopped
  • 2/3 cup heavy whipping cream
  • 1 teaspoon vanilla extract
4.6/5 (20 Votes)

Velvetta Cheese Baked Macaroni

Velvetta Cheese Baked Macaroni

By

Cook macaroni as directed on package and drain

  • 1 pkg. (8 oz.) elbow macaroni
  • 1/2 tsp. salt
  • 2-1/2 tbsp. butter, melted
  • 1-3/4 c. milk
  • 1/3 c. bread crumbs
  • 8 oz. Velveeta, cubed
  • 2 tbsp. flour
  • 1/8 tsp. pepper
0/5 (0 Votes)

Peanut Butter Cookies

Peanut Butter Cookies

By

Heat oven to 350°F. In large bowl mix all ingredients

  • 1 box Betty Crocker® SuperMoist® yellow cake mix
  • 2 tablespoons water
  • 1 cup creamy peanut butter
  • 1/2 cup vegetable oil
  • 2 eggs
4.4/5 (41 Votes)

Panko Crusted Chicken Stuffed with Ricotta, Spinach, Tomatoes, and Basil

Panko Crusted Chicken Stuffed with Ricotta, Spinach, Tomatoes, and Basil

By

Preheat the oven to 400 degrees

  • 1 cup of low fat ricotta cheese
  • Small handful of baby spinach, chopped
  • Small handful of grape tomatoes, diced (remove the seeds if possible)
  • 2 tbsp Parmesan cheese, grated
  • 1 tbsp fresh basil, chopped 1 clove of garlic, minced Sea salt and freshly cracked pepper, to taste Dash of oregano
  • 2 chicken breasts
  • Italian seasoned panko crumbs
  • 2 tsp olive oil - See more
4.5/5 (4 Votes)