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Recipes
MAPLE DIJON PORK TENDERLOIN
By Pagingdrstarling
Preheat the oven to 375°F
- 2 pork tenderloins 12 oz each, seasoned with a little salt, pepper and dried thyme
- 1 tbsp. butter
- 1/4 cup PURE maple syrup, plus 1 tbsp.
- 1/4 cup apple cider vinegar
- 4 tbsp Dijon mustard, divided
- 1/2 cup mayonnaise
Chicken Piccata
By Pagingdrstarling
Season the chicken with salt and pepper and sprinkle with 1 tablespoon flour
- 1 pound chicken scaloppini (about 4 ounces each)
- Kosher salt and freshly ground black pepper
- 1 tablespoon plus 1 teaspoon all-purpose flour, divided
- 3 teaspoons extra-virgin olive oil
- 2 garlic cloves, finely chopped
- 1/2 cup low-sodium chicken broth
- Finely grated zest and juice of 1 lemon, zest reserved for optional garnish, about 2 tablespoons juice
- 1 teaspoon white wine vinegar
- 2 tablespoons chopped fresh parsley, plus more for garnish
- 1 tablespoon capers, drained and rinsed
- 1 tablespoon unsalted butter
- Baby arugula for garnish
- Whole-wheat angel hair pasta or roasted potatoes, for serving
Spring-Thyme Chicken Stew Recipe
By Pagingdrstarling
Place potatoes, onion and carrots in a 3-qt
- 1 pound small red potatoes, halved
- 1 large onion, finely chopped
- 3/4 cup shredded carrots
- 3 tablespoons all-purpose flour
- 6 garlic cloves, minced
- 2 teaspoons grated lemon peel
- 2 teaspoons dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/2 pounds boneless skinless chicken thighs, halved
- 2 cups reduced-sodium chicken broth
- 2 bay leaves
- 2 tablespoons minced fresh parsley
Creole Pork Pot Luck
By Pagingdrstarling
Season pork chops with cayenne pepper, paprika and 1 1/2 teaspoons salt
- 8 Pork chops,center-cut(3/4")
- 1/4 t Cayenne pepper
- 1 t Paprika
- Salt
- 1 T Vegetable oil
- 1 1/2 c Onion,sliced
- 1 1/2 c Green bell pepper,sliced
- 2 c Rice,uncooked
- 1 cn Corn,whole-kernel(12oz)
- 4 c Water
- 1/2 t Black pepper
- 3 Tomatoes,fresh,1/2" slices
Spicy Honey-Brushed Chicken Thighs
By Pagingdrstarling
One of the most popular Cooking Light chicken recipes, these sweet and spicy grilled chicken thighs are flavored wi...
- 2 teaspoons garlic powder
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground red pepper
- 8 skinless, boneless chicken thighs
- Cooking spray
- 6 tablespoons honey
- 2 teaspoons cider vinegar
Chef John's Caramel Chicken
By Pagingdrstarling
Whisk brown sugar, water, fish sauce, rice vinegar, soy sauce, garlic, and ginger in a bowl until brown sugar is co...
- 3/4 cup dark brown sugar
- 1/3 cup cold water
- 1/3 cup fish sauce
- 1/3 cup rice vinegar
- 1 tablespoon soy sauce
- 4 cloves garlic, crushed
- 1 tablespoon fresh grated ginger
- 1 teaspoon vegetable oil
- 8 boneless, skinless chicken thighs, quartered
- 1/2 cup roasted peanuts
- 2 fresh jalapeno peppers, seeded and sliced
- 1 bunch green onions, chopped
- fresh cilantro sprigs, for garnish
Twix Cookies
By Pagingdrstarling
Preheat oven to 350 degrees Cream butter and sugar together
- 1 1/2 cups softened butter
- 1 cup powdered sugar
- 3 cups flour
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 15 oz caramel **See notes
- 2 cups milk choc chips
- 2 tsp shortening
Jack Daniel's Bread Pudding
By Pagingdrstarling
Pre-heat the oven to 325 degrees, F
- 2 lbs coarsely chopped bread (Texas Toast works well)
- 1/2 t. Ground Cloves
- 1/2 t. Ground Nutmeg
- 2 t. Ground Cinnamon
- 1 cup tightly packed brown sugar
- 1/8 lb. (2-3 T.) real butter, melted
- 8-10 eggs, beaten
- 1/2 quart Half & Half
- 1/2 quart heavy whipping cream
- 1 T. Mexican vanilla extract (get the real stuff)
- 1/4 c. real Jack Daniel’s Bourbon (Black Label)
- 1 c. raisins
Crockpot chicken gnocchi soup
By Pagingdrstarling
Place the chicken, mirepoix, basil, Italian seasoning, poultry seasoning, salt, and broth in a crockpot or slow coo...
- 1 lb. boneless skinless chicken breasts
- 2 cups mirepoix (just a simple mixture of chopped onions, celery, and carrots)
- 1-2 teaspoons dried basil
- 1-2 teaspoon Italian seasoning
- 1 teaspoon poultry seasoning
- 1 teaspoon salt
- 4 cups chicken broth
- 2 tablespoons cornstarch dissolved in 2 tablespoons water
- 2 12 ounce cans evaporated milk
- 2 1lb. packages mini potato gnocchi (about 4 cups - we use DeLallo brand)
- 6 slices bacon
- 2-3 cloves garlic
- 5 ounces fresh baby spinach
Parmesan Encrusted Zucchini Recipe
By Pagingdrstarling
Preheat the broiler and adjust the rack so your pan will be about 6 inches away from the heat
- 4 medium zucchini, about 8-10 inches long
- olive oil, for misting zucchini (and for mixing with butter if desired)
- 1 tsp. Italian Herb Blend (or your favorite seasoning blend)
- 1-2 T butter, melted
- 3/4 cup coarsely grated Parmesan cheese, more or less to taste