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Recipes
Copycat Chick-fil-A Nuggets
By Pagingdrstarling
To make the honey mustard, whisk together mayonnaise, honey, mustards and lemon juice in a small bowl; set aside
- 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
- 1 cup dill pickle juice
- 1 1/2 cups milk, divided
- 1 cup peanut oil
- 1 large egg
- 1 1/4 cups all-purpose flour
- 1 tablespoon confectioners’ sugar
- Kosher salt and freshly ground black pepper, to taste
Pork Tenderloin with Tequila-Hot Pepper Glaze & Grilled Peaches
By Pagingdrstarling
Size : based on six servings; Calories (kcal): 294; Fat (g): fat g 11; Fat Calories (kcal): 103; Saturated Fat (g):
- 3 Tbs. hot pepper jelly
- 2 Tbs. silver or gold tequila
- 2 Tbs. orange or pineapple juice
- 1 tsp. finely grated orange zest
- 2 pork tenderloins (1 to 1-1/4 lb. each), trimmed of excess fat and silverskin and patted dry
- Kosher salt and freshly ground black pepper
- 2 to 3 medium-size firm-ripe peaches or nectarines, sliced in half, pits removed
- 2 Tbs. extra-virgin olive oil
Mongolian Beef Recipe
By Pagingdrstarling
Make the sauce by heating 4 tsp
- 4 tsp. vegetable oil
- 2 tsp. ginger, minced
- 2 Tbsp. garlic, minced
- 1 c. soy sauce
- 1 c. water
- 1 c. brown sugar (packed)
- 2 c. vegetable oil
- 2 Lb. flank steaks
- 1/2 c. cornstarch
- 3 large green onions
Spicy Chicken and Pepper Jack Pizza
By Pagingdrstarling
Heat oil in a large skillet over medium heat
- 1 Tbsp. canola or olive oil
- 1/2 cup chopped sweet onion
- 3 cups diced fresh red, yellow and green bell peppers (I used all red)
- 1 (13.8 oz.) tube refrigerated pizza dough (I used 1lb of homemade crust)
- 1/2 cup salsa (I used fresh salsa)
- 2 cups (8 oz.) Sargento® ChefStyle Shredded Pepper Jack Cheese
- Chopped cilantro or dried oregano (optional)
- 1 1/2 cups cooked and shredded chicken
Pollo con Queso
By Pagingdrstarling
469 calories 35 g fat 3.48g carbs,
- 1 3-lb. chicken, (skin, wings and back removed for making stock)
- 1 T. butter, coconut oil or olive oil (I used coconut)
- 1/2 can (10 oz) Ro-Tel tomatoes & chilies, drained solids (I used extra hot)
- 2/3 c. chicken stock
- 1/4 tsp. chili powder
- 1/4 tsp. garlic powder
- 1/4 c. heavy cream
- 2 oz. American cheese slices (torn into pieces)
- 2 oz. Cheddar cheese, grated
- 2 oz. Monterrey Jack cheese, grated
- 2 oz. Pepper Jack Cheese (cut into pieces)
Spicy-Smoky Mexican Pork Kebabs
By Pagingdrstarling
Size : based on six servings; Calories (kcal): 332; Fat (g): fat g 19; Fat Calories (kcal): 164; Saturated Fat (g):
- 1 dried hot red chile, stemmed and seeded
- 1 Tbs. grated lime zest
- 2 Tbs. fresh lime juice
- 1/2 cup diced yellow onion
- 1/2 cup fresh orange juice
- 1/4 cup chopped fresh cilantro
- 1 tsp. dried oregano
- 1 tsp. ground cumin
- 1 tsp. light brown sugar
- 1 Tbs. chopped canned chipotle in adobo (I like Herdez brand)
- 1 tsp. minced garlic
- 2 tsp. kosher salt
- 1/4 cup vegetable oil
- 2 pork tenderloins (1 to 1-1/4 lb. each), trimmed, halved lengthwise, and sliced into 1-1/2-inch-thick half-rounds
- 1 red onion, cut into 1-inch pieces
- 2 fresh poblano chiles, cored, seeded, and cut into 1-inch squares
- 16 medium radishes, trimmed
- 16 scallions, root ends trimmed
- 1/4 cup vegetable oil
- Kosher salt and freshly ground black pepper
Caribbean-Style Grilled Pork Tenderloin
By Pagingdrstarling
Size : based on six servings; Calories (kcal): 200; Fat (g): fat g 6; Fat Calories (kcal): 50; Saturated Fat (g): s
- 1-1/2 Tbs. ground allspice
- 2 dried bay leaves
- 3 Tbs. fresh thyme leaves, chopped
- 1-1/2 tsp. sweet paprika
- 1/8 tsp. ground cloves
- 1/8 tsp. ground nutmeg
- Scant 3/4 tsp. salt
- 1 habanero chile (cored, seeded, and ribs removed), finely minced
- 2 small cloves garlic, minced
- 2 pork tenderloins (about 1 lb. each) or 4 pork chops, trimmed of fat and silverskin
Korean BBQ Chicken and Broccoli | Six Sisters' Stuff
By Pagingdrstarling
Cut chicken into bite-sized pieces and spread out in a single layer in a 7x11" pan
- Ingredients:
- 1/2 cup white sugar
- 1 cup soy sauce (low sodium is fine)
- 1 cup water
- 1 tsp onion powder
- 1 tsp ground ginger
- 1 Tbsp lemon juice
- 1 tsp red pepper flakes
- 1 tsp minced garlic
- Sesame seeds
- 10 chicken tenderloins (boneless, skinless)
- Steamed broccoli
- Cooked rice
Braised Balsamic Chicken
By Pagingdrstarling
Season chicken breasts with ground black pepper and garlic salt
- 6 skinless, boneless chicken breast halves
- ground black pepper to taste
- 1 teaspoon garlic salt
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 1/2 cup balsamic vinegar
- 1 (14.5 ounce) can diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
Bang Bang Chicken
By Pagingdrstarling
To make the sauce, whisk together mayonnaise, sweet chili sauce, honey and Frank's Hot Sauce in a small bowl; set a...
- 1/2 cup vegetable oil, or more, as needed
- 1 cup buttermilk
- 3/4 cup all-purpose flour
- 1/2 cup cornstarch
- 1 large egg
- 1 tablespoon hot sauce
- Kosher salt and freshly ground black pepper, to taste
- 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
- 1 cup Panko
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon honey
- 2 teaspoons Frank's Hot Sauce