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Pineapple Chicken Salad

Pineapple Chicken Salad

By

Cream together cream cheese and mayonnaise

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup mayonnaise (or more if desired)
  • 4 chicken breasts, cooked and shredded
  • 1 1/2 cups chopped celery
  • 1 (20 ounce) can crushed pineapple, drained
  • 1/4 cup finely chopped green onions
  • 1 Tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Croissants, rolls or buns
4.7/5 (10 Votes)

Gorgonzola Polenta

Gorgonzola Polenta

By

Laraine Perri, Cooking Light DECEMBER 2012

  • 2 cups lower-sodium chicken broth
  • 1 cup 2% reduced-fat milk
  • 2/3 cup quick-cooking polenta
  • 1 ounce Gorgonzola cheese, crumbled (about 1/4 cup)
  • 1/2 teaspoon kosher salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
4.4/5 (7 Votes)

Died & Went to Pimento Cheese Heaven

Died & Went to Pimento Cheese Heaven

By

Using a hand held mixer, beat cream cheese until soft

  • 6 ounces cream cheese
  • 1 ⁄2 cup vermont extra sharp white cheddar cheese, grated
  • 3 ⁄4 cup sharp cheddar cheese, grated
  • 1 cup monterey jack cheese, grated
  • 1 ⁄2 cup mayonnaise
  • 1 teaspoon red wine vinegar
  • 4 ounces pimientos, chopped
  • 1 ⁄2 teaspoon onion powder
  • 1 ⁄2 teaspoon garlic powder
  • 1 ⁄2 teaspoon paprika
  • 1 dash hot sauce (or more!)
  • fresh ground black pepper, to taste
4.4/5 (17 Votes)

Cheesy Zucchini Rice

Cheesy Zucchini Rice

By

Heat the olive oil in a medium sauce pan over medium heat

  • 1 tablespoon olive oil
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 2 tablespoons butter
  • 1 medium or 2 small zucchini, grated (I used my food processor but a cheese grater would work well, too)
  • 1 cup shredded sharp cheddar
  • 1/2 teaspoon garlic powder
  • salt and pepper, to taste
  • splash of milk, as needed
4.8/5 (9 Votes)

Oreo Poke Cake

Oreo Poke Cake

By

Bake cake according to directions and place in a greased 9x13 pan

  • 1 Box Chocolate Cake Mix (plus all ingredients to make it)
  • 2 (4oz) Instant Oreo cookies n'creme pudding
  • 4 Cups milk
  • Crushed Oreo for topping (Optional)
0/5 (0 Votes)

Turkey Burgers with Cilantro Lime Sauce

Turkey Burgers with Cilantro Lime Sauce

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1) Make Cilantro Lime Sauce: Add all ingredients to food processor, or beaker if using stick (immersion) blender

  • Cilantro Lime Sauce
  • 1 small bunch cilantro, washed & dried (roots and thick stems twisted off) (approx. 2 cups packed)
  • 1 Tablespoon fresh lime juice
  • 1 small clove garlic, pressed or minced
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon kosher salt
  • 1 cup reduced fat sour cream or fat-free plain Greek yogurt
  • 1 teaspoon olive oil
  • Few drops agave nectar or honey
  • Jalapeño Turkey Burgers
  • 1 lb ground turkey breast
  • 1/2 C finely chopped red onion
  • 1 Tbsp chopped pickled jalapeño (+/- to taste)
  • 1 tsp ground cumin
  • 1/2 C grated part-skim mozzarella cheese
  • 1/2 tsp kosher salt
  • 1 Tbsp olive oil (for pan)
  • 6 ciabatta rolls, French rolls, or English muffins, sliced in half and lightly toasted
  • 1 ripe Haas avocado, peeled and sliced (optional)
4.8/5 (8 Votes)

Peachy Bourbon Lemonade recipe at dailycooking.com

Peachy Bourbon Lemonade recipe at dailycooking.com

By

Start with fresh lemon juice in a pitcher

  • 1/2 cup fresh lemon juice
  • 4 cups water
  • 2 cups chopped peeled peaches
  • 1/4 cup mint leaves
  • 6 tablespoons sugar
  • 1 cup bourbon
  • Ice
4.1/5 (9 Votes)

Slow Cooker Pot Roast Sliders

Slow Cooker Pot Roast Sliders

By

Whisk together water, salsa and seasoning packets

  • 1 (3-4 pound) beef roast
  • 1 cup water
  • 1 cup salsa
  • 1 envelope onion soup mix
  • 1 envelope Italian dressing mix
  • 1 envelope Au Jus mix
  • 1 pkg. King's Hawaiian Rolls
  • Sliced Swiss cheese (1 slice per slider)
  • 1/4 cup sour cream
  • 2 Tablespoon chili sauce
  • 2 teaspoons creamy horseradish sauce
4.7/5 (6 Votes)

BULKOGI (Korean Barbecue)

BULKOGI (Korean Barbecue)

By

With granular Splenda: Per 1/6 Recipe: 223 Calories; 9g Fat; 31g Protein; 3g Carbohydrate; trace Dietary Fiber; 2

  • 2 pounds top sirloin steak
  • 5 tablespoons soy sauce
  • 1/4 cup granulated Splenda or equivalent liquid Splenda
  • 1/4 teaspoon black pepper
  • 1/4 cup green onion, chopped
  • 1 tablespoon garlic, minced
  • 1 tablespoon sesame oil
  • 5 tablespoon water
  • Leaf lettuce, optional
4.5/5 (13 Votes)

Orange Glazed Salmon Fillets With Rosemary

Orange Glazed Salmon Fillets With Rosemary

By

An aromatic method of cooking salmon from myrecipes

  • 4 (6 ounce) salmon fillets, 1" thick
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Cooking spray
  • 2 tablespoons minced shallots
  • 1/4 cup dry white wine
  • 1/2 teaspoon chopped fresh rosemary
  • 3/4 cup fresh orange juice (about 2 oranges)
  • 1 tablespoon pure maple syrup
4.6/5 (14 Votes)