Nlhartman's profile page
Recipes
Angel Hair Pasta with Shellfish
By nlhartman
Cook pasta according to package directions
- 12 oz. angel hair pasta
- 3 T. olive oil
- 3-4 garlic cloves (minced)
- 4-5 roma tomatoes (diced)
- 1 C. imitation crab meat (shredded)
- 2 C. small pre-cooked shrimp
- 2 T. fresh basil
- 2 oz. Parmesan cheese
- Salt and pepper
Jan's Carrot Cake
By nlhartman
This recipe is from Jan Hartman--delicious!
- For the cake:
- 4 eggs, beaten
- 2 c. sugar
- 1 1/2 c. vegetable oil
- 2 c. flour
- 2 t. baking soda
- 1 t. salt
- 2 t. cinnamon
- 3 small jars of baby food carrots
- For the frosting:
- 1 4 oz. pkg. cream cheese
- 1/2 box powdered sugar
- 1/2 stick butter
Banana Berry Drink
By nlhartman
3/4 cup equals 100 calories
- 3/4 c. orange juice, chilled
- 1/3 c. pinneapple juice, chilled
- 1 c. frozen blueberries
- 1/2 c. frozen sweetened sliced strawberries
- 1/2 c. plain yogurt
- 1 small ripe banana, sliced
Pork Chop Treat
By nlhartman
Spread mustard on chops Brown Arrange browned chops in shallow baking pan Pour off fat left in frying pan and add h...
- 6-8 center cut pork chops
- 1 1/2 T. yellow mustard
- 1/2 c. hot water
- 1 can cream corn
- 1 1/2 c. soft bread crumbs
- 2 T. grated onion
- 1 t. minced green pepper(optional)
- 1 t. salt
- 1/8 t. black pepper
Slow Cooker Beef Stew I
By nlhartman
Place meat in slow cooker
- 2 pounds beef stew meat, cut into 1 inch cubes
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 clove garlic, minced
- 1 bay leaf
- 1 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 1 onion, chopped
- 1 1/2 cups beef broth
- 3 potatoes, diced
- 4 carrots, sliced
- 1 stalk celery, chopped
Apple Dumplings
By nlhartman
This easy recipe uses crescent rolls for the dough
- 2 cans crescent rolls
- 1 c. butter
- 1 1/2 c. brown sugar
- 1 t. vanilla
- 1 t. cinnamon
- 1 1/2 c. Mountain Dew
- 2 apples--Granny Smith suggested
Peppery Edamame
By nlhartman
Cook edamame in a large pot of boiling water 2 minutes; drain and transfer to a large bowl
- 14 –16-oz. bag frozen unshelled edamame (soybeans)
- toasted sesame oil
- freshly ground black pepper
- kosher salt
- sugar
Tortellini and Vegetable Soup
By nlhartman
For a traditional Italian version of this hearty vegetable soup, garnish each serving with a spoonful of store-boug...
- 2 Tbs. olive oil, plus more for drizzling
- 2 carrots, halved lengthwise and thinly sliced
- 2 celery stalks, thinly sliced
- 2 zucchini, halved lengthwise and thinly sliced
- Salt and freshly ground pepper, to taste
- 6 cups chicken or vegetable broth
- 1 lb. fresh cheese tortellini
- 2 plum tomatoes, chopped
- 1/4 cup chopped fresh flat-leaf parsley
- 1/4 cup grated Parmigiano-Reggiano cheese
Cheese Ravioli/Edamame Pasta Dish
By nlhartman
This recipe was from my friend, Dar Laing
- 1-2 pkg. Buitoni four cheese ravioli (depending upon how many you are serving)
- 1 container of Buitoni Pesto with Basil
- 1 pkg. shelled Edamame
- 1 pkg. extra firm Tofu cut into cubes and sauted in butter (This ingredient is optional)
- 1 pkg. pine nuts
- Shredded parmesan cheese
Strawberry Mojito
By nlhartman
Muddle 2 strawberries, 2 lime wedges, and 2 T
- Strawberry syrup:
- 4 strawberries, coarsely chopped
- 1 lime, cut into 4 wedges
- 1/4 c. fresh mint leaves
- 1/4 c. strawberry syrup(see below)
- 1/4 c. white rum
- 1/4 to 1/2 c. sparkling water
- 16 ozs. strawberries, chopped
- 1 c. sugar