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Recipes
Hillshire Farms Easy Smoked Sausage Skillet
By nlhartman
Sausage skillet dinner is a quick and easy one-dish dinner that is perfect for a busy weeknight! And, with only usi
- 1 package Hillshire Farm smoked sausage
- 1/4 cup olive oil
- 2 cloves garlic, crushed
- 1 large red bell pepper, thinly sliced
- 1 small yellow onion, thinly sliced
- 1 package frozen broccoli, thawed
- 1/2 cup chicken broth or water
- 1/2 cup tomato sauce
- 2 cups instant rice
- 1/2 cup mozzarella cheese, shredded
Pumkin Pancakes with Maple Cream
By nlhartman
Fix in 10 minutes or less!
- Cooking spray
- 1 1/2 cups buttermilk
- 1 box (8.5 oz.) corn muffin mix
- 1/2 cup canned pure pumpkin
- 1 egg
- 1 teaspoon pumpkin pie spice
- 3/4 cup heavy cream
- 1/2 cup maple syrup
Sauteed Green Beans and Red Onion
By nlhartman
Excellent!
- 1 c. water
- 2 T. olive oil
- 1 t. coarse salt
- 1/8 t. ground pepper
- 1 lb. green beans, trimmed and cut into 3-inch lengths
- 1 medium red onion, cut int 1/2-inch wedges
Chicken Noodle Casserole
By nlhartman
Excellent! I added a small jar of diced pimentos
- 4 stalks celery, chopped
- 1 medium onion, chopped
- 1 T. vegetable oil
- 2 lbs. chicken legs and/or thighs
- 1/2 t. ground black pepper
- 1 t. dried thyme, crushed
- 1/2 t. salt
- 1 slice bread
- 1 12 oz. pkg. jumbo or extra-wide egg noodles
- 1 8 oz. container sour cream dip--cheddar French onion or French onion flavor
- 2 T. all-purpose flour
- 2 T. fresh parsley
Bush's Black Bean Quesadilla
By nlhartman
From BHG magazine
- 2 - 15 oz. cans Bush's Seasoned Black Beans, drained
- 1 c. salsa
- 2 c. shredded Colby and Monterey Jack cheese
- 8 8-8nch flour tortillas
- 1/3 c. sour cream
Margaret's Bread Dough
By nlhartman
Never fail dough recipe
- 2 pkg. quick rising yeast
- 3 c. lukewarm water
- 1/2 t. sale
- 1/3 c. shortening
- 1/4 c. sugar if you're doing sweet roll dough
Swanson Chicken Salad
By nlhartman
Mix all ingredients Serving suggestions: Serve on bread with lettuce and tomato Salad Stir-ins: Chopped apple, ch
- 1 can(4.5 oz.) Swanson Premium Chunk Chicken Breast, drained
- 1/2 c. chopped celery
- 1 T. finely chopped onion
- 3 T. mayonnaise
- Dash pepper
Beef, Barley, and Vegetable Stew
By nlhartman
In a large skillet, heat 1 tablespoon oil over medium-high
- 2 tablespoons olive oil, divided
- Coarse salt and pepper
- 1 pound beef chuck, cut into 3 pieces
- 3 garlic cloves, minced
- 4 thyme sprigs
- 4 cups chicken or beef broth, divided
- 1/2 pound small potatoes, halved
- 1/2 medium butternut squash (1 pound), peeled and diced medium (2 cups)
- 1/2 cup pearl barley
Riagtoni Primavera with Chicken
By nlhartman
As the Italians do, this recipe says to remove some pasta cooking water before draining to toss some, or all with t...
- 12 oz. rigatoni pasta
- 2 T. olive oil
- 9 oz. bag fresh California stir-fry vegetables
- 10 oz. pkg. cooked chicken strips
- 1 T. chopped garlic
- 1 c. chicken broth
- 1/2 c. grated Parmesan
- 1/4 c. thin strips fresh basil
- Reserved cooking water as needed
Virginia's Escalloped Potatoes
By nlhartman
A favorite from the kitchen of Virginia Hartman
- 1 pkg. frozen hash browns (2 lb. bag)
- 1 can cream of celery or chicken soup
- 1 can cream of potato soup
- 8 oz. sour cream
- 1/2 medium onion, chopped
- Add as much milk as soup and salt