Nlhartman's profile page
Recipes
Crabmeat Salad
By nlhartman
Prepare Shells according to pkg
- 1 7 oz. pkg. Creamette Shells
- 1 7 12/ oz. can crabmeat, drained and flaked
- 1 c. thinly sliced celery
- 1/2 c. sliced green onions
- 1/2 c. mayo
- 1/2 . c. sour cream
- 3 sliced hard cooked eggs
- 1 t. salt
- 1/8 t. pepper
- 2 c. lettuce, torn in bite-sized pieces-optional
Two-Potato Frittata
By nlhartman
1. Preheat oven to 450 degrees F
- 2 small sweet potatoes, thinly sliced or chopped
- 1 medium Yukon gold potato, chopped
- 1 small red onion, cut into thin wedges or chopped
- 2 tablespoons olive oil
- Salt
- 6 eggs
- 1/2 5.2 ounce package semisoft cheese with garlic and roasted pepper
- Fresh oregano (optional)
Easy Vegetable Dip
By nlhartman
Also terrific with Hellmann's Mayonnaise Dressing with Olive Oil
- 1 pkg. Knorr Vegetable recipe mix
- 1/2 c. Hellmann's Real Mayonnaise
- 1 16 oz. container sour cream
Clam Chowder-Cliff House
By nlhartman
Preparation To Create The Cliff House Spice Blend, blend 4 tsps oregano, 4 tsps dried parsley, 2 tsps marjoram, 2 ...
- 1 slice hickory-smoked bacon, minced
- 1/2 teaspoon butter
- 1 cup onion, minced
- 1 medium garlic clove, minced
- 1 teaspoon The Cliff House Spice Blend (see below)
- 1 tablespoon all-purpose flour
- 1 can clams (6-1/2 ounces)
- 1 cup bottled clam juice
- 1-1/2 cups Half and Half
- 1/4 teaspoon white pepper
- 2 medium potatoes, boiled, peeled and diced
Manhattan
By nlhartman
In a cocktail shaker combine bourbon, vermouth, and bitters
- 2 ounces bourbon
- 1/2 ounce sweet vermouth
- Dash bitters
- Maraschino cherry
Turkey Salad Pita Filling
By nlhartman
From Jan Hartman--excellent! We often pack these in a picnic lunch when we go out on our boat
- 2 c. finely diced cooked turkey or chicken (Schwan's precooked and diced chicken is really easy!)
- 1/2 c. finely diced celery
- 1/4 c. finely chopped green onion
- 2 hard-cooked eggs, chopped
- 1 T. lemon juice
- 1/2 t. salt (less if using Schwan's precooked)
- 1/4 t. pepper
- Dash of cayenne pepper--careful, not too much!
- 1/2 to 3/4 c. mayonnaise
- Pita bread--whole grain or regular
Sweet-Potato Puree with Toasted Meringue
By nlhartman
Sweet potatoes: Preheat oven to 350 degrees
- Meringue:
- 4 1/2 pounds sweet potatoes (about 6 medium), preferably Garnet or Jewel
- 1 1/2 sticks unsalted butter, room temperature, plus more for baking dish
- 1/3 cup maple syrup, preferably grade A
- 1 1/2 teaspoons ground ginger
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon freshly ground white pepper
- 1 3/4 teaspoons coarse salt
- 6 large egg whites, room temperature
- 1/8 teaspoon cream of tartar
- 1/8 teaspoon coarse salt
- 1 1/2 cups sugar
North Woods Bean Soup
By nlhartman
Adding turkey kielbasa lends this hearty soup recipe a rich, slow-simmered flavor even though it takes just 25 minu...
- Cooking spray
- 1 cup baby carrots, halved
- 1 cup chopped onion
- 2 garlic cloves, minced
- 7 ounces turkey kielbasa, halved lengthwise and cut into 1/2-inch pieces
- 4 cups fat-free, less-sodium chicken broth
- 1/2 teaspoon dried Italian seasoning
- 1/2 teaspoon black pepper
- 2 (15.8-ounce) cans Great Northern beans, drained and rinsed
- 1 (6-ounce) bag fresh baby spinach leaves
Grasshopper
By nlhartman
Easy
- 2 c. vanilla ice cream
- 1/2 c. green creme de menthe
- 1/2 c. white creme de cacao
- 1 1/2 c. ice
Tuscan Tortellini Soup
By nlhartman
From Better Homes and Gardens Magazine
- 3 14/5 oz. cans chicken broth
- 1 28 oz. can tomatoes with basil, garlic and oregano
- 1 bulb fennel, trimmed, quartered, cored and sliced
- 1 c. chopped onion
- 8 c. kale
- 1 9 oz. pgk. cheese-filled torellini
- 2 T. fresh oregano, chopped
- 1-2 T. whipping cream
- 1/2 c. grated Parmesan cheese