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Olive Garden Stuffed Chicken Parmigiana

Olive Garden Stuffed Chicken Parmigiana

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Need I say more? Olive Garden, great, tasty Italian food for the whole family

  • 6 boneless skinless chicken breasts, trimmed of all fat
  • 2 cups Italian seasoned breadcrumbs
  • 1 egg white
  • 1 (15 -16 ounce) container ricotta cheese
  • 1 (3 ounce) can kraft romano cheese
  • 1 1/2 cups kraft parmesan cheese (may use any brand)
  • 1/2 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 (12 ounce) jar pasta sauce (marinara style sauce)
  • 1/4 cup butter or 1/4 cup margarine
  • 1/4 cup Crisco or 1/4 cup shortening
  • fresh grated parmesan cheese (optional)
4.7/5 (32 Votes)

Lobster Risotto

Lobster Risotto

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Lobster Risotto Add chicken stock and lobster shells to saucepan

  • Ingredients
  • 6 to 8 cups water
  • Salt, to taste
  • 4 lobster tails
  • Lobster Risotto
  • 4 cups chicken stock or fish stock
  • Pinch saffron
  • 4 tbsp. butter
  • 1 tbsp. extra virgin olive oil
  • 2 shallots, diced
  • 1 celery rib, diced
  • 1 carrot, diced
  • 2 cups arborio rice
  • 1 1/4 cup white wine
  • Salt and freshly ground pepper, to taste
  • 6 stalks each green and white asparagus, blanched
  • Splash whipping cream, to finish
  • 2 tbsp. chopped chives, parsley and/or chervil
  • Freshly grated Parmesan cheese, to taste
  • Extra virgin olive oil, for finishing
  • Parsley or chervil sprigs, for garnishing (optional)
4.4/5 (15 Votes)

Shrimp & Pasta Formaggio

Shrimp & Pasta Formaggio

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  • 1/2 1/2 1/2 lb. angel hair pasta, uncooked
  • 1 1 1 Tbsp. olive oil
  • 3 3 3 cloves garlic, minced
  • 1 1 1 can (14.5 oz.) Italian-style diced tomatoes, undrained
  • 1 1 1 pkg. (6 oz.) baby spinach leaves
  • 1 1 1 lb. frozen cooked cleaned (with tails left on) medium shrimp
  • 1/2 1/2 1/2 cup whipping cream
  • 1 1 2% cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
  • 3 3 3 Tbsp. KRAFT Grated Parmesan Cheese
  • COOK pasta as directed on package, omitting salt.
  • to to 5 to skillet; toss to coat. Top with cheeses; cover. Remove from heat; let stand 5 min. or until shredded cheese is melted.
4.5/5 (47 Votes)

Grilled Sweet and Sour Chicken Packs

Grilled Sweet and Sour Chicken Packs

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1 Heat gas or charcoal grill

  • 4 boneless skinless chicken breasts (about 1 1/4 lb)
  • 1/2 cup sweet-and-sour sauce
  • 1 can (8 oz) pineapple chunks, drained
  • 1 medium bell pepper, cut into strips
  • 1/4 small onion, cut into small wedges
  • 1/2 cup chow mein noodles, if desired
4.3/5 (3 Votes)

Baked Chicken Wings

Baked Chicken Wings

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1 Heat oven to 350ºF. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil

  • 2 pounds chicken drummettes (24)
  • 2 tablespoons honey
  • 2 tablespoons ketchup
  • 1 tablespoon red pepper sauce
  • 1 tablespoon Worcestershire sauce
  • Paprika
  • 2/3 cup ranch dressing
4.5/5 (27 Votes)

Bacon and Veggie Stuffed Mushrooms

Bacon and Veggie Stuffed Mushrooms

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Preparation Instructions Preheat the oven to 350 F

  • 1/4 cups Diced Onion
  • 2/3 cups Diced Zucchini
  • 2 cloves Garlic, Diced
  • 1 Serrano Pepper, Diced
  • 7 whole Large Mushrooms
  • 1 Tablespoon Olive Oil
  • 4 dashes Salt
  • 4 dashes Ground Black Pepper
  • 1 teaspoon Dried Oregano
  • 1 Large Leaf Of Kale (Chopped)
  • 2 Tablespoons Real Bacon Bits/Crumbled Bacon
  • 1 Tomato, Diced
  • 1/4 cups Diced Mozzarella Cheese (Or String Cheese)
  • 1/4 cups Panko Bread Crumbs
4.6/5 (20 Votes)

Pork Chops with Herbed Gravy Recipe

Pork Chops with Herbed Gravy Recipe

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Juicy, fork tender chops with herbed gravy will fill your kitchen with a wonderful aroma

  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon paprika
  • Dash garlic powder
  • 2 boneless pork loin chops (6-ounces each and 3/4 inch thick)
  • 1 tablespoon canola oil
  • 2 tablespoons chopped onion
  • 3/4 cup water
  • 1 teaspoon chicken bouillon granules
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1 plum tomato, chopped
4.4/5 (14 Votes)

Cracker Barrel Old Country Store Biscuits

Cracker Barrel Old Country Store Biscuits

By

I like these because they are so quick and easy

  • 2 1/4 cups Bisquick
  • 2/3 cup buttermilk
  • 1 teaspoon sugar
  • 1 tablespoon butter, melted
  • melted butter, for brushing
4.4/5 (67 Votes)

Rice-Stuffed Peppers Recipe

Rice-Stuffed Peppers Recipe

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In a Dutch oven, cook beef, onion, green pepper, garlic, salt and pepper over medium heat until beef is no longer p...

  • CHEESE SAUCE:
  • 2 pounds ground beefXKick-up the flavor With Johnsonville Italian Sausage.Featured Sponsor
  • 1 medium onion, chopped
  • 1 small green pepper, chopped
  • 2 garlic cloves, minced
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 3-3/4 cup water
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1 can (15 ounces) tomato sauce
  • 1 tablespoon ground cumin
  • 3 cups uncooked instant rice
  • 4 medium green peppers
  • 1-1/2 pounds process American cheese, cubed
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
4.4/5 (20 Votes)

Shallot & red wine sauce for beef steak

Shallot & red wine sauce for beef steak

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We’ve pulled together our most popular recipes, our latest additions and our editor’s picks, so there’s sure ...

  • 250 g shallots, sliced
  • 4 tbsp olive oil
  • 1 garlic clove, lightly crushed
  • sprig rosemary
  • 5 tbsp balsamic vinegar
  • 400 ml red wine
  • 400 ml beef stock or brown chicken stock, preferably homemade
  • knob of butter
4.5/5 (10 Votes)