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Loaded Monster Mash Bites

Loaded Monster Mash Bites

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1 In large bowl, mix mashed potatoes, cheese, 2 tablespoons of the chives, the bacon and 1 of the eggs with spoon u...

  • 1 container (24 oz) refrigerated mashed potatoes
  • 1 cup shredded sharp Cheddar cheese (4 oz)
  • 4 tablespoons chopped fresh chives
  • 3 slices bacon, crisply cooked, crumbled
  • 6 eggs
  • 1 3/4 cups Progresso® plain bread crumbs
  • Vegetable oil for deep frying
  • 1 container (16 oz) sour cream
  • 2 teaspoons dry ranch dressing mix (from 1-oz package)
4.6/5 (51 Votes)

Venison Cheddar-Jalapeno Summer Sausage

Venison Cheddar-Jalapeno Summer Sausage

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Stir the water, curing mixture, mustard seed, garlic powder, black pepper, and liquid smoke in a large bowl until t...

  • 1 cup cold water
  • 3 tablespoons sugar-based curing mixture (such as Morton® Tender Quick®)
  • 2 teaspoons mustard seed
  • 1 teaspoon garlic powder
  • 1 teaspoon coarse ground black pepper
  • 2 teaspoons liquid smoke flavoring
  • 3 pounds lean ground venison
  • 1 cup shredded Cheddar cheese
  • 2 jalapeno peppers, seeded and minced
4.8/5 (10 Votes)

COUNTRY STYLE BARBECUED PORK RIBS

COUNTRY STYLE BARBECUED PORK RIBS

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Put half the chopped onion in a large covered oven pan (like a turkey roaster or lasagna pan)

  • 1 1/2 - 5 lbs. country style pork ribs, with or without bones
  • 1 c. lemon juice
  • 1 lg. onion, chopped
  • 4 c. water
  • 3 c. ketchup
  • 1 c. vinegar
  • 8 tbsp. brown sugar
  • 8 tbsp. Worcestershire sauce
  • 2 tbsp. paprika
  • 4 tsp. powdered mustard
  • 1 tsp. salt
  • 1 tsp. chili powder
  • 1/2 tsp. cayenne pepper
4.7/5 (9 Votes)

Slow Cooker Short Ribs Recipe

Slow Cooker Short Ribs Recipe

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Sprinkle ribs with salt and pepper

  • 3 pounds bone-in beef short ribs
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon canola oil
  • 4 medium carrots, cut into 1-inch pieces
  • 1 cup beef broth
  • 4 fresh thyme sprigs
  • 1 bay leaf
  • 2 large onions, cut into 1/2-inch wedges
  • 6 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 2 cups dry red wine or beef broth
  • 4 teaspoons cornstarch
  • 3 tablespoons cold water
  • Salt and pepper to taste
4.7/5 (16 Votes)

Apple Cider Glazed Apple Pie Rolls

Apple Cider Glazed Apple Pie Rolls

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Delicious Apple Cider Glazed Apple Pie Rolls, perfect for brunch

  • Filling:
  • 2 cups all purpose flour
  • 1/2 teaspoon Kosher salt
  • 4 teaspoons baking powder
  • 4 Tablespoons cold butter
  • 3/4 cup milk
  • 2 Tablespoons butter, melted
  • 1/2 cup brown sugar
  • 2 Tablespoons Cinnamon
  • 2 Honey Crisp Apples, cored and diced
  • (GLAZE)
  • 1 cup Powdered Sugar
  • 3 Tablespoons brewed Green Mountain Naturals Hot Apple Cider (Note: Any apple cider will do.. I just prefer Green Mountain Naturals)
4.5/5 (15 Votes)

Sausage and Lentil Soup

Sausage and Lentil Soup

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1. In a large bowl, cover the lentils with boiling water and allow to sit for 15 minutes

  • 1 pound green lentils
  • 3 tablespoons olive oil
  • 1 lb ground Italian sausage (You can also use ground Italian turkey sausage)
  • 1 cup diced onion (about 1 large)
  • 1 1/2 cups diced celery (about 4 stalks)
  • 1 1/2 cups diced carrots (about 3-2 large)
  • 1 1/2 cup diced zucchini (about 1 small)
  • 1 tablespoon minced garlic (2 large cloves)
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 6 cups chicken broth
  • 2 (14 1/2 ounce) cans diced tomatoes, undrained
  • grated Parmesan
  • fresh parsley
4.6/5 (7 Votes)

Luna Sea Burger

Luna Sea Burger

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Preheat the oven to 500 degrees F

  • 14 to 20 ounces fresh salmon fillets
  • 2 ounces fresh basil leaves
  • 1/4 cup orange juice
  • 1/4 cup Parmesan
  • 2 cups shelled pistachios, toasted for 3 minutes
  • 1 tablespoon minced garlic
  • Pinch kosher salt and freshly ground black pepper
  • 1 tablespoon hot sauce
  • 1/4 cup olive oil
  • 1 cup bread crumbs (add more if too moist)
  • 6 sheets phyllo dough
4.3/5 (4 Votes)

Zippy Peach Spread Recipe

Zippy Peach Spread Recipe

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Place cream cheese on a serving plate

  • 1 package (8 ounces) cream cheese, softened
  • 2/3 cup peach preserves
  • 1-1/2 teaspoons prepared horseradish
  • 1-1/2 teaspoons ground mustard
  • 1/4 teaspoon white pepper
  • Assorted crackers
4.6/5 (15 Votes)

Cheddar Bacon Wedge Salad

Cheddar Bacon Wedge Salad

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Directions In a medium skillet, fry the bacon slices until slightly crisp

  • 4 slices thick-cut bacon
  • 1 cup mayonnaise
  • 1/2 cup buttermilk
  • 1/2 cup sour cream
  • 1 clove garlic, pressed
  • 1/2 teaspoon distilled white vinegar
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/8 teaspoon cayenne pepper
  • 1 head iceberg lettuce
  • 1/2 cup grated sharp Cheddar or Cheddar-Jack
4.5/5 (8 Votes)

Taco Lasagna Recipe

Taco Lasagna Recipe

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In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain

  • 1 pound ground beef
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped onion
  • 2/3 cup water
  • 1 envelope taco seasoning
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (14-1/2 ounces) Mexican diced tomatoes, undrained
  • 6 flour tortillas (8 inches)
  • 1 can (16 ounces) refried beans
  • 3 cups (12 ounces) shredded Mexican cheese blend
4.6/5 (35 Votes)