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Steakhouse Cheddar Burger with Warm Bacon BBQ Sauce

Steakhouse Cheddar Burger with Warm Bacon BBQ Sauce

By

1 Heat gas or charcoal grill

  • 1 lb ground beef sirloin
  • 1/4 cup steak sauce
  • Salt and fresh ground black pepper
  • 4 thick slices Cheddar cheese
  • 4 thick slices bacon, chopped
  • 1/2 large onion, chopped
  • 1 teaspoon packed brown sugar
  • Salt and fresh ground black pepper to taste
  • 1/2 cup ketchup
4.7/5 (3 Votes)

Garlic-Onion Tortilla Stack

Garlic-Onion Tortilla Stack

By

Directions Add the garlic to a skillet over low heat with a little olive oil and cook until the garlic just squish...

  • 3/4 cup roasted garlic
  • Olive Oil
  • 2/3 cup canola oil
  • 4 cups small-diced red onion (about 2 pounds)
  • 3 tablespoons unsalted butter
  • 2 tablespoons sugar
  • 5 tablespoons grated Parmesan
  • 1/4 cup mayonnaise
  • 3 tablespoons minced fresh cilantro
  • Kosher salt and freshly ground black pepper
  • Twelve 8-inch flour tortillas
  • 2 tablespoons balsamic vinegar
4.3/5 (6 Votes)

Lemon-Garlic Cream Fettuccine Recipe

Lemon-Garlic Cream Fettuccine Recipe

By

In a small bowl, mix lemon peel, parsley and garlic

  • SAUCE:
  • 3 teaspoons grated lemon peel
  • 2 teaspoons minced fresh parsley
  • 2 garlic cloves, minced
  • 8 ounces uncooked fettuccine
  • 1/4 cup butter
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon grated lemon peel
  • 1/2 cup heavy whipping cream
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 ounces cream cheese, cubed
  • 2 tablespoons lemon juice
  • 2 plum tomatoes, chopped
  • 2 teaspoons minced fresh parsley
  • Grated Parmesan cheese, optional
4.5/5 (14 Votes)

Thai Salad

Thai Salad

By

Directions For the Thai salad: In a large serving bowl, toss the cabbages, cucumber, edamame, carrots and green on...

  • 1 head Napa cabbage, shredded
  • 1 head red cabbage, shredded
  • 1 large cucumber, julienned
  • One 10-ounce bag shelled edamame, cooked
  • 2 carrots, peeled and grated
  • 2 green onions, finely sliced
  • 2 cups olive oil
  • 1 1/2 cups finely chopped fresh cilantro
  • 1 cup sugar
  • 2 cloves garlic, minced
  • Juice of 2 limes
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 avocado, peeled and finely sliced
4.7/5 (24 Votes)

Bacon-Cheddar Waffles

Bacon-Cheddar Waffles

By

Spray electric waffle iron with cooking spray

  • 2 cups flour
  • 1 cup Kraft Old Cheddar Shredded Cheese
  • 1/3 cup Oscar Mayer Real Bacon Bits
  • 1 Tbsp. Magic Baking Powder
  • 1 egg
  • 1 cup milk
  • 1 cup sour cream
  • 2 Tbsp. butter , melted
4.5/5 (16 Votes)

Seared Scallops with Jalapeno Vinaigrette

Seared Scallops with Jalapeno Vinaigrette

By

Place jalapeno, rice vinegar, olive oil, and Dijon mustard in a blender

  • 1 large jalapeno pepper, seeded and membranes removed
  • 1/4 cup rice vinegar
  • 1/4 cup olive oil
  • 1/4 teaspoon Dijon mustard
  • salt and freshly ground black pepper to taste
  • 1 tablespoon vegetable oil
  • 12 large fresh sea scallops
  • 1 pinch sea salt
  • 1 pinch cayenne pepper
  • 2 oranges, peeled and cut in between sections as segments
  • If you don't like rice vinegar substitute orange muscat champagne vinegar.
4.5/5 (14 Votes)

Pretzel Buns

Pretzel Buns

By

Place 1½ cups water and 2 tablespoons butter in a heat safe bowl and microwave until hot (125°F to 130°F)

  • serves 8
  • 2 1/2 cups all purpose flour
  • 2 cups bread flour
  • 2 1/4 teaspoons active dry yeast
  • 2 teaspoon kosher salt
  • 1 tablespoon granulated sugar
  • 1 1/2 cups hot water (125°F to 130°F)
  • 2 tablespoons melted butter
  • 1 teaspoon butter (greasing bowl)
  • flour, for dusting
  • Cornmeal
  • 8 cups water
  • 1/4 cup baking soda
  • 2 tablespoons sugar
  • 1 egg, beaten to blend (glaze)
  • Coarse salt.
4.4/5 (8 Votes)

Baked Mashed Potatoes with Pancetta

Baked Mashed Potatoes with Pancetta

By

Preheat the oven to 375°F

  • 4 tablespoons unsalted butter, plus more for baking dish, at room temperature
  • 5 pounds russet potatoes, peeled and quartered
  • 10 ounces pancetta, cut into 1/4-inch pieces
  • 1 cup whole milk, warmed
  • 3/4 cup sour cream
  • 4 ounces mascarpone cheese, at room temperature
  • Kosher salt and freshly ground black pepper
  • 6 ounces Parmesan cheese, freshly grated
5/5 (3 Votes)

Waffled Hash Browns with Rosemary

Waffled Hash Browns with Rosemary

By

Instructions: 1. Preheat the waffle iron on medium

  • Ingredients:
  • 1 russet (baking) potato, about 10 ounces, peeled and shredded
  • 1/2 teaspoon finely chopped fresh rosemary or 1 teaspoon dried rosemary
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon unsalted butter, melted
  • Grated cheese, sour cream, or ketchup, for serving.
4.5/5 (11 Votes)

Baked Blooming Onion

Baked Blooming Onion

By

To Make The Blooming Onion: Preheat oven to 400 degrees

  • 1 large Vidalia onion (or any yellow onion)
  • 2/3 cup Panko breadcrumbs
  • 1 Tbsp. Cajun or blackening seasoning (**see alternate seasonings below**)
  • 1/4 tsp. salt
  • 2 eggs
  • optional sides: ketchup, spicy dipping sauce (see below), ranch dip, honey mustard
  • 1/2 cup Greek yogurt (or mayo)
  • 2 Tbsp. ketchup
  • 2 tsp. horseradish sauce
  • 1/4 tsp. salt
  • 1/4 tsp. smoked paprika
  • 1/8 tsp. garlic powder
  • 1/8 tsp. oregano
4.4/5 (9 Votes)