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Recipes
Kristie’s lemon cheesecake fluff
By Booper-2
Use a hand mixer to whip the cream cheese and heavy cream until smooth and fluffy
- 8 oz. 225 g cream cheese
- 1/2 cup 125 ml heavy whipping cream
- 3 tablespoons 3 tablespoons lemon juice
- 1/4 teaspoon 1/4 teaspoon salt
- 2 teaspoons 2 teaspoons pure vanilla extract
- 1 tablespoon 1 tablespoon erythritol (optional)
- Garnish
- 1/2 cup fresh blackberries (optional)
- 1 teaspoon lemon zest (optional)
Pasta Carbonara
By Booper-2
Put the water in a large pasta pot and bring it to a boil over medium heat
- 1 gallon salted water
- 2 tablespoons extra-virgin olive oil
- 4 ounces pancetta or slab bacon, diced
- 1 teaspoon diced garlic
- 2 tablespoons white wine
- 1/2 cup cream
- 1 teaspoon freshly ground black pepper
- 1 pound fresh linguini
- 1 cup grated Pecorino Romano
- 2 eggs, separated
Cordon Bleu Pork Chops Recipe
By Booper-2
Cut a pocket in each chop
- 4 bone-in pork loin chops (1 inch thick)
- 1/2 cup ketchup
- 1/2 cup water
- 1/4 cup white vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 2 tablespoons dried minced onion
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon ground mustard
- 4 thin slices fully cooked ham
- 4 thin slices part-skim mozzarella cheese
Chips and Fish
By Booper-2
Directions Watch how to make this recipe
- 1 gallon safflower oil
- 4 large Russet potatoes
- Kosher salt
- 2 cups flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- Dash Old Bay Seasoning
- 1 bottle brown beer, cold
- 1 1/2 pounds firm-fleshed whitefish (tilapia, pollock, cod), cut into 1-ounce strips
- Cornstarch, for dredging
Fruit Salad with Savoury Dressings
By Booper-2
Place all the ingredients of which ever dressing you choose in a mason jar
- (Cool Spicy Dressing)
- zest and juice of 2 limes
- 1/4 cup mint jelly
- 1 teaspoon hot sauce
- 1 bunch fresh mint
- (Vanilla Vinaigrette)
- 1/2 cup white wine vinegar
- 1 tablespoon vanilla
- 1/2 cup extra virgin olive oil
- 1/2 cup honey
- 1 tablespoon Dijon mustard
- (Use any combination fruit, diced and cleaned)
- pineapple
- banana
- apple
- pear
- mango
- kiwi
- plum
- cantaloupe
- passion fruit
- oranges
- fresh berries
- grapes
- your favourite fruit
Cheesy 3-Meat Meatloaf
By Booper-2
Preheat oven to 375 degrees F
- Oil, for greasing loaf pan
- 1/3 cup stout beer
- 3/4 cup quick cooking oats
- 2 tbsp. butter
- 1 small onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 pound ground beef
- 1/2 pound ground veal
- 1/2 pound ground pork
- Salt and freshly ground pepper, to taste
- 2 eggs
- 6 tbsp. grated Parmesan cheese
- 1/4 cup parsley, chopped
- 1 tbsp. Worcestershire sauce
- 2 tbsp. grainy mustard
- 2 tbsp. brown sugar
- 1 cup to 1 1/2 cup medium-aged cheddar cheese
- Stefano’s Bacon Jam, for serving (optional)
I Heart You Fruit Tart
By Booper-2
Preparation Instructions Total time is 1 hour 45 minutes, including 1 hour 15 minutes inactive time
- FOR THE CRUST:
- 1 cup All-purpose Flour
- 1 cup Whole Wheat Flour
- 2 Egg Whites
- 1/2 cups Agave Nectar
- 1 Tablespoon Almond Butter
- FOR THE FILLING:
- 1 cup Strained Greek Yogurt
- 8 ounces, weight Neufchâtel
- 1 teaspoon Vanilla
- 1 cup Powdered Sugar
- 2 Kiwis, peeled
- 2 Strawberries
- 6 ounces, weight Raspberries
- 6 ounces, weight Blueberries
Fried Bread and Butter Pickles with Buttermilk Chive Dressing
By Booper-2
Place the vegetable oil in an 8-quart stainless steel soup pot and place on medium heat until the oil reaches 350 d...
- 1 gallon vegetable oil, for frying
- 1 pound all-purpose flour
- Bread and Butter Pickles, recipe follows
- Kosher salt
- Buttermilk Chive Dressing, recipe follows
- (BREAD AND BUTTER PICKLES)
- 3 pounds pickling cucumbers
- 2 tablespoons pickling salt
- Ice
- 2 teaspoons whole yellow mustard seed
- 2 teaspoons crushed red pepper flakes
- 4 cups apple cider vinegar
- 1 cup granulated sugar
- 1 teaspoon turmeric
- (BUTTERMILK CHIVE DRESSING)
- 1 cup sour cream
- 4 ounces buttermilk
- 2 ounces apple cider vinegar
- 1 bunch fresh chives, cut into small rounds
- 1 bunch fresh dill, picked and finely chopped
- 1 tablespoon granulated sugar
- Kosher salt and cracked black pepper
Boilermaker Tailgate Chili
By Booper-2
Heat a large stock pot over medium-high heat
- 2 pounds ground beef chuck
- 1 pound bulk Italian sausage
- 3 (15 ounce) cans chili beans, drained
- 1 (15 ounce) can chili beans in spicy sauce
- 2 (28 ounce) cans diced tomatoes with juice
- 1 (6 ounce) can tomato paste
- 1 large yellow onion, chopped
- 3 stalks celery, chopped
- 1 green bell pepper, seeded and chopped
- 1 red bell pepper, seeded and chopped
- 2 green chile peppers, seeded and chopped
- 1 tablespoon bacon bits
- 4 cubes beef bouillon
- 1/2 cup beer
- 1/4 cup chili powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon minced garlic
- 1 tablespoon dried oregano
- 2 teaspoons ground cumin
- 2 teaspoons hot pepper sauce (e.g. Tabasco™)
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1 teaspoon white sugar
- 1 (10.5 ounce) bag corn chips such as Fritos®
- 1 (8 ounce) package shredded Cheddar cheese
Baked Chicken Wings
By Booper-2
Preheat the oven to 375 degrees F (190 degrees C)
- 3 tablespoons olive oil
- 3 cloves garlic, pressed
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- salt and ground black pepper to taste
- 10 chicken wings