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Recipes
Stuffed Double-Cut Pork Loin Chops
By Booper-2
Directions For the brine: Rinse and pat the chops dry, slit a pocket into each chop about 3 to 4 inches long and a...
- (BRINE)
- 4 bone-in, double-cut loin chops (3 to 4 pounds total)
- 5 cups water
- 1/4 cup kosher salt
- 1 tablespoon fresh cracked black pepper
- 3 tablespoons Dijon mustard
- 1 tablespoon dried sage
- 1 tablespoon granulated garlic
- (STUFFING)
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1/2 cup diced pancetta
- 6 cups cremini mushrooms, very thinly sliced
- Salt and fresh cracked black pepper
- 1/4 cup minced shallots
- 1 teaspoon minced fresh sage leaves
- 1/2 cup shredded fontina cheese
- (SAUCE)
- 1 teaspoon Italian seasoning
- 1 teaspoon fresh cracked black pepper
- 3/4 cup panko breadcrumbs
- 1/2 cup flour
- 2 eggs
- 2 tablespoons olive oil
- 1/4 cup bacon fat
- 1/4 cup minced shallots
- 1 cup chicken stock
- 2 tablespoons whole grain Dijon mustard
- 2 tablespoons plain yogurt
- 2 teaspoons lemon juice
- 1/2 teaspoon kosher salt
- 1 tablespoon chopped Italian flat-leaf parsley, for garnish
Sweetheart Marshmallow Meringue Pie
By Booper-2
Recipe by Hungry Happenings
- Prep Time: 45 min
- Total Time: 5 hr 30 min
- Servings: 12
- (Graham Cracker Crust)
- 1 1/2 cups 1 1/2 cups graham cracker crumbs (from 10-12 whole graham cracker sheets)
- 1/4 cup 1/4 cup brown sugar
- 1/2 teaspoon 1/2 teaspoon cinnamon
- 1 pinch 1 pinch salt
- 6 tablespoons 6 tablespoons butter, melted
- (Filling)
- 8 ounces 8 ounces cream cheese, softened
- 2 cups 2 cups marshmallow fluff, divided
- 1 1/2 cup 1 1/2 cup heavy whipping cream
- Betty Crocker™ pink neon gel food color
- (Decoration)
- 1 pint 1 pint strawberries
- Heart sprinkles
Speedy Southwest Salad
By Booper-2
Quick and easy Southwestern salad with corn, beans and all of your favorite ingredients
- 1 (10 ounce) package ready-to-serve salad greens
- 1 (15 ounce) can whole kernel corn, drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1/2 cup ranch salad dressing
- 1/2 cup picante sauce
- 1 cup crushed tortilla chips
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
Ches's Stuffed Cod
By Booper-2
(DRESSING) In a bowl mix together bread crumbs, onion, butter and savory
- (DRESSING)
- 1 1/2 cups bread crumbs
- 1 tablespoon onion, diced
- 1/8 cup melted butter
- 1/2 tablespoon savory
- Salt and pepper
- (STUFFED COD)
- 2 1/2 pounds cod fillet (preferably fresh)
- Salt and pepper
- 1 tablespoon onion, diced
- 2 slices bacon cooked and crumbled
- 1 1/2 cups white cheddar
- Salt and pepper
Jambalaya Sandwich
By Booper-2
Directions Preheat oven to 200 degrees F
- 1/4 pound thick-cut bacon, diced
- 1 pound pork butt / pork loin, cut into 1-inch cubes
- 1 pound smoked sausage, cut into 1/2-inch slices
- 1/2 pound andouille sausage, cut into 1/2-inch slices
- 1 red onion, chopped
- 1 cup thinly julienned red bell peppers
- 1 pound boneless chicken thighs, cut into 1/2-inch cubes
- 2 celery stalks, thinly sliced
- 2 cloves garlic, chopped
- 1/4 cup chopped parsley leaves
- 3/4 cup plus 1/4 cup chopped green onions
- 2 teaspoons cayenne, or to taste
- Salt and pepper
- 1/2 cup water
- 2 sourdough bread loaves
- 1 pound Havarti cheese, thinly sliced
Roast Turkey with lemon, parsley and garlic
By Booper-2
Preheat the oven to 220°C/Gas 7
- 1 free-range turkey (ideally Norfolk Black or Bronze), about 55.5kg
- sea salt and freshly ground black pepper
- 2 onions, peeled and halved
- 1 lemon, halved
- 1 head of garlic, halved horizontally
- 6 bay leaves
- olive oil, to drizzle
- 8 rashers of smoked streaky bacon
- 375 g butter, at room temperature
- 1 tbsp olive oil
- finely grated zest and juice of 2 small lemons
- 3 garlic cloves, peeled and crushed
- small bunch of flat leaf parsley, leaves only, chopped
Caesar Pork Chops & Pasta
By Booper-2
COOK pasta in large saucepan as directed on package, omitting salt
- 1 cup penne pasta, uncooked
- 2 bone-in pork chops (3/4 lb.), 1/2 inch thick
- 1/4 cup KRAFT Classic Caesar Dressing, divided
- 1/2 cup KRAFT Shredded Parmesan Cheese, divided
- 1 cup tightly packed baby spinach leaves
- 2 cloves garlic, minced
- 1/2 cup halved cherry tomatoes
Creamy Vegetable Gratin
By Booper-2
Heat a large sauté pan to medium heat
- 2 tbsp butter, divided (plus more for buttering the baking dish)
- 1 medium shallot, finely chopped
- 2 garlic cloves, minced, divided
- 10 large leaves of kale (curly or black), chopped small
- salt and white pepper
- 2 cups 35% cream
- 1/2 onion, make sure the root is still intact
- 1 bay leaf
- 4 cloves
- 3 sprigs thyme, divided
- 1 large sweet potato, peeled & thinly sliced
- 2 large Yukon gold potatoes, peeled & thinly sliced
- 1 cup shredded Canadian Gruyère
- 1/2 cup shredded Canadian Parmesan
- 1 medium yellow zucchini (summer squash), thinly sliced lengthwise
- 3 medium carrots, peeled & thinly sliced lengthwise
- 3/4 cup panko breadcrumbs.
Chicken Noodle Casserole Recipe
By Booper-2
In a large bowl, combine the soup, mayonnaise and lemon juice
- 2 cans (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 cup mayonnaise
- 4 tablespoons lemon juice
- 2 cups cubed cooked chicken
- 1 small onion, chopped
- 1 cup fresh mushrooms
- 1/4 cup chopped green pepper
- 1/4 cup chopped sweet red pepper
- 1 cup (4 ounces) shredded Monterey Jack cheese, divided
- 1 cup (4 ounces) shredded sharp cheddar cheese, divided
- 12 ounces medium egg noodles, cooked and drained
Spectacular Citrus Salad Recipe
By Booper-2
In a jar with tight-fitting lid, combine the first seven ingredients; shake well
- 1/2 cup vegetable oil
- 1/4 cup orange juice
- 2 tablespoons honey
- 2 tablespoons lime juice
- 2 teaspoons poppy seeds
- 1 teaspoon grated orange peel
- 1/2 teaspoon grated lime peel
- 12 cups torn red and green leaf lettuce
- 3 medium oranges, peeled and sectioned
- 3/4 cup thinly sliced red onion
- 2/3 cup pecan halves, toasted