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Recipes
Chili's Grilled Baby Back Ribs
By Booper-2
Posted in response to a request
- 4 racks of baby-back pork ribs
- 1 1/2 cups water
- 1 cup white vinegar
- 1/2 cup tomato paste
- 1 tablespoon yellow mustard
- 2/3 cup dark brown sugar, packed
- 1 teaspoon hickory flavoring liquid smoke
- 1 1/2 teaspoons salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
Cowboy Cookie Mix in a Jar
By Booper-2
Layer the ingredients in a 1 quart jar in the order given
- 1 1/3 cups rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup white sugar
- 1/2 cup chopped pecans
- 1 cup semisweet chocolate chips
- 1 1/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Profiterole Dough
By Booper-2
Preheat the oven to 400 degrees F
- 6 tablespoons butter (3/4 stick)
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 4 eggs
Kung Pao Chicken Pizza
By Booper-2
1.Preheat oven to 450 degrees Fahrenheit
- 4 tbls Kung Pao sauce( use the sweeter sauce)
- 1/2 cup white chicken breast, fully cooked and diced
- 13 ounce kung pao chicken pizza dough recipe
- 1 tbs olive oil
- 2 cloves fresh garlic minced
- 1/2 tsp oregano
- 1/2 tsp basil
- 1 tsp sea salt
- 1 tsp pepper
- 1/2 c mozzarella cheese
- 6 tbls fresh pineapple sliced in bite size pieces
- 1 unit green pepper sliced in 1/4 inch rings
- 1 unit red pepper sliced in 1/4 inch rings
- 1 unit green onion diced
- 1/2 unit red onion sliced in 1/4 inch rings
- (I ALSO HAVE THE RECIPE FOR THE DOUGH ON KEY INGREDIANTS)
Indian Taco
By Booper-2
1.In a large skillet over medium-high heat brown the ground beef with butter
- TACO MEAT
- 2 pounds ground beef
- 2 tablespoons unsalted butter
- 1- 14 oz can drained kidney beans
- 1- 19 oz can stewed tomatoes
- 3 tablespoons taco seasoning
- TACO SEASONING
- 3 tablespoons cornstarch
- 2 tablespoons chili powder
- 1 tablespoon salt
- 1 tablespoon paprika
- 1 tablespoon sugar
BBQ Boneless Country Ribs
By Booper-2
As prepared by tbspSusan, May 2, 2016
- 3 3 4) (or 4) pounds boneless thick-cut country-style ribs
- 2 2 2 tablespoon olive oil
- 1/2 1/2 1/2 large onion, sliced
- 1/2 1/2 1/2 teaspoon seasoned salt
- 1 1 1 cup ketchup
- 1/4 1/4 1/4 cup worcestershire sauce
- 1 1 1 teaspoon chili powder
- 2 2 2 dashes red pepper sauce
- 1-1/2 1-1/2 1-1/2 cups water
Pork Chops with Apple Bacon Salad
By Booper-2
Directions For the pork chops: Mix together the juice, salt and 1 gallon cold water
- 2 cups orange juice
- 1/4 cup sea salt
- Four 8 to 10 ounce pork chops
- 2 tablespoons grapeseed oil
- 1 tablespoon salt
- 1/2 teaspoon ground pepper
- 1 tablespoons grapeseed oil
- 1 cup apple (1/2-inch diced)
- 1/4 cup cooked bacon (medium dice)
- 1/4 cup red onion ( julienne)
- 1 teaspoon salt
- 1/4 cup white balsamic vinegar
- 1 teaspoon sugar
- 2 tablespoons butter
- 1/4 cup celery leaves
Pulled Pork with Beer
By Booper-2
Rub pork with 2 teaspoons salt
- 2 1/2 lb boneless pork shoulder
- 1 large onion, cut in half, sliced
- 1 can (18 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
- 1 cup pale ale beer, root beer or cola
- 8 sandwich buns, split
Welsh Rarebit - Oak Cottage Recipes
By Booper-2
Pre-heat your grill to high
- Serves 2 as a main course or 4 as a starter
- 4 large thick slices of white bread
- 1 heaped tablespoon of finely chopped sage leaves
- 2 spring onions, finely chopped
- 6 ounces mature cheddar cheese grated
- 1 rounded teaspoon spicy brown mustard
- 4 tablespoons brown ale
- 1 large egg, beaten
- few drops tabasco sauce
- pinch cayenne pepper
Jalapeno Popper Dip
By Booper-2
Preheat oven to 350 degrees F (175 degrees C)
- Topping:
- 8 slices bacon, diced
- 2 (8 ounce) packages cream cheese, softened
- 1 cup mayonnaise
- 1 cup shredded Cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped green onion
- 6 jalapeno peppers, seeded and chopped
- 1 cup crushed buttery round crackers
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter, melted