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Recipes
Cake Mix Waffles
By Booper-2
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- 1 box Betty Crocker® SuperMoist® cake mix (any flavor)
- 1 1/3 cups water
- 1/3 cup vegetable oil
- 3 eggs
Johnny Garlic's Cedar Plank Salmon
By Booper-2
Directions 4 (4 by 4-inch) pieces parchment paper Preheat oven to 400 degrees F
- 2 tablespoons oil
- 2 jalapenos, cut into rings
- 1 tablespoon garlic, minced
- 1/2 cup white wine
- 3 tablespoons whole-grain mustard
- 1 cup apricot preserves
- 4 cedar plank pieces, food service quality
- 4 (6-ounce) salmon fillets, skinned and boned
- 2 teaspoons sea salt
- 1 teaspoon freshly ground black pepper
- 4 (3-inch) fresh rosemary sprigs
- 1 lemon, zested
Pizza-fied Chicken
By Booper-2
Directions Season chicken with garlic powder, onion powder, 1/8 teaspoon salt, and black pepper
- 1 (5-ounce) raw boneless, skinless lean chicken breast cutlet, pounded to 1/2-inch thickness
- 1/4 teaspoon garlic powder, plus more for seasoning tomatoes
- 1/4 teaspoon onion powder, plus more for seasoning tomatoes
- Salt and freshly ground black pepper
- 1/4 cup diced green bell pepper
- 1/4 cup sliced mushrooms
- 2 tablespoons diced onion
- 1 stick light string cheese
- 1/4 cup canned crushed tomatoes
- 4 slices turkey pepperoni, chopped
- 1 teaspoon reduced-fat Parmesan-style grated topping
- Crushed red pepper, for serving, optional
- Fresh oregano leaves, for serving, optional
Panera Macaroni and cheese
By Booper-2
Cook pasta according to package directions while making the sauce
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 cup milk (I used skim)
- 2 cup heavy cream
- 2 cup shredded white cheddar (I used Cabot seriously sharp cheddar)
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1 tsp dry mustard
- 1 lb, pasta, cooked (cavatapppi, shells, or elbow)
Buffalo Chicken Flat Bread Pizzas
By Booper-2
Preparation Instructions In a small saucepan over low heat combine the Frank’s hot sauce, butter, cayenne, salt ...
- 1 cup Frank's Red Hot Sauce
- 4 Tablespoons Unsalted Butter
- 1/2 teaspoons Cayenne Pepper, More Or Less To Taste
- Kosher Salt And Black Pepper To Taste
- 2 whole Garlic-flavored Naan
- 2 cups Cooked And Shredded Chicken
- 1 cup Grated Farmers Or Monterey Jack Cheese
- 2 Tablespoons Blue Cheese, Crumbled
- 2 whole Green Onions, Sliced And Roughly Chopped
Garlic Bread Wreath
By Booper-2
1 Grease cookie sheet. Spray outside of 6-ounce custard cup with cooking spray; place upside down on center of cook...
- 1/4 cup shredded Parmesan cheese
- 1 loaf (1 pound) frozen white bread dough (from 3-pound package), thawed
- 1 tablespoon olive or vegetable oil
- 1 small clove garlic, finely chopped
Best Ever Tropical Fruit Salad
By Booper-2
The Best Ever Tropical Fruit Salad is the only recipe you'll ever need
- CITRUS POPPY SEED DRESSING:
- 12 mandarin oranges, divided (for dressing and salad)
- 2 cup strawberries, sliced
- 1 pineapple, cut into bite size chunks
- 5 kiwi, sliced
- 3 mangoes, cut into bite size chunks
- 1 medium lemon
- 1 lime
- 1/4 cup honey
- 1/2 teaspoon Gourmet Garden Ginger Paste or fresh grated ginger
- 1/2 teaspoon poppy seeds
Olive Garden Copycat Alfredo Sauce
By Booper-2
In a medium heat safe bowl, whisk egg yolks until lightened in color
- 2 cups half and half (or 1 cup milk and 1 cup heavy cream)
- 1 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 1/2 cup fresh shredded Parmesan cheese
- 1/2 cup fresh shredded Romano cheese
- 4 large egg yolks
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper (or white)
Focaccia Waffles
By Booper-2
Preheat waffle maker to medium-high heat
- For the waffles:
- 1 round of pizza dough, cut into 2 pieces
- 2 tablespoons rosemary, chopped
- 2 tablespoons thyme, chopped
- 1 tablespoon oregano, chopped
- EVOO Extra Virgin Olive Oil
- Salt and pepper
- 1 ball fresh mozzarella, sliced
- 8 slices of prosciutto
- For the Arugula Salad:
- 2 cups baby arugula
- Juice of 1 lemon
- 2 tablespoons EVOO Extra Virgin Olive Oil
- Salt and pepper
Mexicali Pork Chops Recipe
By Booper-2
Rub taco seasoning over pork chops
- 1 envelope taco seasoning
- 4 boneless pork loin chops (1/2 inch thick)
- 1 tablespoon vegetable oil
- Salsa