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Recipes
Grandma Jeanette's Amazing German Red Cabbage
By Booper-2
Place butter, cabbage, apples, and sugar into a large pot
- 2 tablespoons butter
- 5 cups shredded red cabbage
- 1 cup sliced green apples
- 1/3 cup apple cider vinegar
- 3 tablespoons water
- 1/4 cup white sugar
- 2 1/4 teaspoons salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground cloves
Roasted Asparagus and Peas
By Booper-2
Ingredients: 3 lemons2 teaspoons salt2 pounds asparagus (larger spears), trimmed2 to 3 tablespoons extra-virgin oli...
- Ingredients:
- Makes: 8 to 10 servings
- 3 lemons
- 2 teaspoons salt
- 2 pounds asparagus (larger spears), trimmed
- 2 to 3 tablespoons extra-virgin olive oil
- 8 ounces frozen peas
- 1/2 cup chopped fresh basil
- 1/2 cup chopped fresh parsley
Keto Caesar salad
By Booper-2
Mix the ingredients for the dressing with a whisk or an immersion blender
- 2 ⁄3 lb 300 g chicken breastchicken breasts
- 1 tablespoon 1 tablespoon olive oil
- salt and pepper
- 51 ⁄3 oz. 150 g bacon
- 1/2 1/2 Romaine lettuce
- 2 oz. 50 g freshly grated parmesan cheese
Chipotle Grilled Chicken Salad
By Booper-2
1 In large nonmetal dish or resealable food-storage plastic bag, place chicken and 3/4 cup chipotle marinade; turn ...
- 4 boneless skinless chicken breasts
- 3/4 cup bottled chipotle marinade
- 1/2 cup Old El Paso® Thick ‘n Chunky salsa
- 1/4 cup chopped fresh cilantro
- 2 tablespoons bottled chipotle marinade
- 2 tablespoons olive oil
- Grated peel of 1 medium lime (2 teaspoons)
- Juice of 1 medium lime (almost 1/3 cup)
- 4 cups torn romaine lettuce
- 1 cup Green Giant® Niblets® frozen corn, cooked, cooled
- 1/2 cup chopped red bell pepper
- 1 can (15 oz) Progresso® black beans, drained, rinsed
Chicken & Cream Cheese Taquitos
By Booper-2
In a large bowl mix together the chicken, cream cheese, sour cream, salsa, cheddar and spinach
- INGREDIENTS:
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 32 minutes
- Yield: about 10 taquitos
- Chubby Chicken and Cream Cheese Taquitos
- The golden crunch of tortillas gives way to a creamy chicken and cream cheese filling that is easy to love.
- 3 cups cooked shredded chicken (I like rotisserie)
- 6 ounces cream cheese, softened
- 1/3 cup sour cream
- 1/2 cup salsa
- 1 + 1/2 cups shredded sharp cheddar cheese
- 1 + 1/2 cups chopped baby spinach, stems removed
- coarse salt and fresh black pepper, to taste
- 9 - 10 (6-inch) flour tortillas
- vegetable or canola oil, for frying
- your choice for serving:
- sour cream/quacamole/salsa/taco sauce/ranch dressing
Enchilada Casser-Ole! Recipe
By Booper-2
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain
- 1 pound lean ground beef (90% lean)
- 1 large onion, chopped
- 2 cups salsa
- 1 can (15 ounces) black beans, rinsed and drained
- 1/4 cup reduced-fat Italian salad dressing
- 2 tablespoons reduced-sodium taco seasoning
- 1/4 teaspoon ground cumin
- 6 flour tortillas (8 inches)
- 3/4 cup reduced-fat sour cream
- 1 cup (4 ounces) shredded reduced-fat Mexican cheese blend
- 1 cup shredded lettuce
- 1 medium tomato, chopped
- 1/4 cup minced fresh cilantro
Roasted Beets With Feta
By Booper-2
Directions Peel 4 medium beets and cut into 1/2-inch pieces
- 4 medium beets
- 1 tbls olive oil
- 1 tsp salt and pepper to taste
- 4 chopped scallions
- 2 tsp lemon juice
- crumbled fta
Tuna Cakes with Mustard Mayo Recipe
By Booper-2
In a large bowl, combine the eggs, 2 tablespoons parsley and seafood seasoning
- 2 eggs
- 3 tablespoons minced fresh parsley, divided
- 1/2 teaspoon seafood seasoning
- 2 cans (5 ounces each) light water-packed tuna, drained and flaked
- 1/2 cup seasoned bread crumbs
- 1/2 cup shredded carrots
- 2 tablespoons butter, divided
- 1 package (12 ounces) frozen peas
- 1/4 teaspoon pepper
- 1/3 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon 2% milk
Creamy Horseradish Garlic Spread
By Booper-2
Mix together the sour cream, mayonnaise, horseradish, garlic, salt, black and white pepper, dill, and garlic powder...
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon prepared horseradish
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon white pepper
- 1/8 teaspoon dried dill weed
- 1/8 teaspoon garlic powder
Slow-Cooker Barbecued Ribs
By Booper-2
1 Spray inside of 4- to 5-quart slow cooker with cooking spray
- 3 1/2 pounds pork loin back ribs
- 1/4 cup packed brown sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoons liquid smoke
- 2 garlic cloves, chopped
- 1 medium onion, sliced
- 1/2 cup cola
- 1 1/2 cups barbecue sauce