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Jalapeno Queso Fundido

Jalapeno Queso Fundido

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Original recipe by Lauren's Latest

  • (Serves 4)
  • 1 tablespoon olive oil
  • 1/4 cup yellow onion, finely diced
  • 1 jalapeno, diced finely
  • 2 1/2 cups sharp cheddar cheese, grated
  • 1/4 cup monterey jack cheese, grated
  • 1/4 cup cilantro, chopped for garnish
4.4/5 (5 Votes)

Raspberry Barbecue Wings Recipe

Raspberry Barbecue Wings Recipe

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In a small bowl, combine the barbecue sauce, jam, chopped onion, peppers, 1 teaspoon garlic, 1 teaspoon Liquid Smok...

  • 2/3 cup barbecue sauce
  • 2/3 cup seedless raspberry jam
  • 3 tablespoons finely chopped onion
  • 1 to 2 jalapeno peppers, seeded and finely chopped
  • 2 teaspoons minced garlic, divided
  • 2 teaspoons Liquid Smoke, optional, divided
  • 1/4 teaspoon salt
  • 15 chicken wings (about 3 pounds)
  • 1 small onion, sliced
  • 1 cup water
4.5/5 (12 Votes)

Engagement Roast Chicken

Engagement Roast Chicken

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Directions Preheat the oven to 425 degrees F

  • 1 (4 to 5 pound) roasting chicken
  • Kosher salt and freshly ground black pepper
  • 2 lemons (Make sure they are ripe or they will be bitter)
  • 1 whole head garlic, cut in 1/2 crosswise
  • Good olive oil
  • 2 Spanish onions, peeled and thickly sliced
  • 1/2 cup dry white wine
  • 1/2 cup chicken stock, preferably homemade
  • 1 tablespoon all-purpose flour
4.5/5 (8 Votes)

Roasted Asparagus With Garlic and Fresh Thyme

Roasted Asparagus With Garlic and Fresh Thyme

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Spring asparagus, fresh garlic with a bunch of fresh thyme from the garden topped with butter and olive oil, coarse...

  • 2 lbs asparagus, rough ends snapped off
  • 2 garlic cloves, minced
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 sprigs fresh thyme
  • 1/2 teaspoon black pepper, fresh cracked
  • coarse salt
4.7/5 (9 Votes)

Jalapeño Popper Cups

Jalapeño Popper Cups

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Heat oven to 375°F. Separate each biscuit into 2 rounds

  • 1 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits
  • 1 can (4.5 oz) Old El Paso® chopped green chiles, drained
  • 1/2 cup shredded Cheddar cheese (2 oz)
  • 1/3 cup mayonnaise or salad dressing
  • 2 tablespoons cooked real bacon pieces (from 3- to 4.3-oz jar or package)
  • 1 teaspoon dried minced onion
  • 20 Old El Paso® pickled jalapeño slices (from 12-oz jar), drained
4.3/5 (15 Votes)

Mango Jalapeño Jam

Mango Jalapeño Jam

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Preparation Instructions With a potato masher or your clean hands crush mango

  • 4 whole Ripe Mangos
  • 6 whole Jalapeno Seeded And Stemmed
  • 1-1/2 cup Apple Cider Vinegar
  • 1/4 cups Fresh Lemon Juice
  • 6-1/2 cups Sugar
  • 1-1/2 package Powder Pectin
4.2/5 (50 Votes)

Daddio-Fil-A

Daddio-Fil-A

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Preparation Instructions Use a meat mallet to pound the thick end of each chicken breast until the entire breast i...

  • FOR THE CHICKEN:
  • 2 whole Large Boneless, Skinless Chicken Breasts
  • 1 cup Buttermilk
  • 1/2 cups Your Favorite Hot Sauce (I Used Frank's® RedHot® Original)
  • 2 Tablespoons Kosher Salt, Divided
  • 2 cups Peanut Oil For Frying (or Canola Oil)
  • 1 cup Flour, All Purpose
  • 1 Tablespoon Powdered Sugar
  • 2 teaspoons Black Pepper, Ground Fresh
  • 2 teaspoons Smoked Paprika
  • 2 teaspoons Ground Cayenne
  • FOR THE ASSEMBLY:
  • 4 whole Plain Hamburger Buns
  • 4 Tablespoons Butter, Softened
  • 16 whole Dill Pickle Slices
  • FOR THE SAUCE:
  • 1 cup Mayonnaise
  • 2 Tablespoons Your Favorite Sweet BBQ Sauce
  • 1 Tablespoon Yellow Mustard
  • 1 Tablespoon Dill Pickle Juice
  • 1 Tablespoon Honey
  • 1/2 teaspoons Smoked Paprika
4.5/5 (33 Votes)

Steak Oscar

Steak Oscar

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Preheat the oven to 450 degrees F

  • (TARRAGON HOLLANDAISE)
  • 3 egg yolks
  • Juice of 2 lemons
  • 2 sticks butter, melted and slightly cooled
  • Dash of kosher salt
  • Cayenne pepper, as needed
  • 1 tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon
  • (STEAK)
  • Kosher salt and freshly ground black pepper
  • Four 2-inch-thick beef filet steaks (about 10 ounces each)
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • ROASTED ASPARAGUS)
  • 1 bunch medium-sized asparagus, ends trimmed if woody
  • 1 tablespoon olive oil
  • Kosher salt and freshly ground black pepper
  • (SHRIMP)
  • 2 tablespoons butter
  • 8 ounces jumbo (16- to 20-count) shrimp, shelled and deveined
  • Kosher salt and freshly ground black pepper
  • Chopped fresh parsley, for garnish
4.8/5 (9 Votes)

Baja Style Fish Tacos

Baja Style Fish Tacos

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Directions For the Beer Batter: Mix the flour, salt and pepper in a medium bowl

  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 cup dark Mexican beer*
  • (Cream Sauce)
  • 1/3 cup mayonnaise
  • 2/3 cup Mexican crema** or sour cream
  • 1 teaspoon grated lemon zest
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons water
  • Salt and freshly ground black pepper
  • (FISH TACOS)
  • Oil, for frying
  • 1 cup all-purpose flour
  • 1 teaspoon salt, plus more for seasoning
  • 2 pounds skinned halibut cut into 5 by 1/2-inch strips
  • Freshly ground black pepper
  • Corn tortillas
  • 2 cups shredded cabbage
  • 2 cups tomatillo salsa (store-bought or homemade) for garnish, optional
  • Pickled jalapenos, for garnish, optional
4.3/5 (4 Votes)

Steakhouse Sautéed Mushrooms

Steakhouse Sautéed Mushrooms

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Melt butter in large skillet

  • 3 Tablespoons butter
  • 1 pound fresh mushrooms, sliced (I used a mixture of white, baby bella and shiitake)
  • 1 Tbsp dried minced onion
  • 1/4 cup dry white wine
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 clove garlic, pressed
  • 2 tsp Worcestershire sauce
4.3/5 (6 Votes)