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Quick Chicken Cacciatore

Quick Chicken Cacciatore

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Heat a large nonstick skillet over medium high heat

  • 1 1/4 pounds boneless, skinless chicken breast (3 pieces) or, 1 package boneless, skinless chicken thighs, if you prefer dark meat
  • Salt and freshly ground black pepper
  • 2 tablespoons (2 turns around the pan) extra-virgin olive oil
  • 1/2 teaspoon crushed red pepper flakes
  • 2 portobello mushroom caps, halved crosswise and thinly sliced
  • 4 cloves garlic, crushed and minced
  • 1/2 cup beef broth or stock
  • 1 (28-ounces) can crushed tomatoes
  • A handful flat-leaf parsley, chopped
  • 1 pound egg ribbons or egg fettuccini, cooked to al dente
  • Crusty bread and grated Parmigiano or Romano, for passing
4.5/5 (12 Votes)

Nashville Hot Grilled Chicken

Nashville Hot Grilled Chicken

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INSTRUCTIONS: Whisk together cayenne pepper, brown sugar, chili powder, paprika, garlic powder and oil

  • 3 Tbsp cayenne pepper
  • 1 Tbsp brown sugar
  • 1/2 tsp chili powder
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 cup vegetable oil
  • 1-1/2 to 2 lbs boneless chicken tenders
0/5 (0 Votes)

Belgian Waffles

Belgian Waffles

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Soft, fluffy, indulgent waffles smothered in cream cheese syrup with a hint of orange

  • (Cream Cheese Syrup)
  • 8 ounces cream cheese (at room temperature)
  • Zest of 1 small orange
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups maple syrup
  • (Belgian Waffles)
  • 2 1/4 teaspoons active dry yeast
  • 3 cups warm milk
  • 3 eggs (Whites and yolks separated)
  • 1/2 cup sugar
  • 3/4 cup butter (melted)
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 4 cups flour
4.5/5 (15 Votes)

Stuffed Sole with Shrimp Recipe

Stuffed Sole with Shrimp Recipe

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Drizzle fillets with lemon juice; sprinkle with onion powder

  • 2 sole fillets (6 ounces each), halved lengthwise
  • 1-1/2 teaspoons lemon juice
  • Dash onion powder
  • 1 can (4 ounces) small shrimp, rinsed and drained
  • 3 tablespoons 2% milk
  • 2 tablespoons finely chopped celery
  • 2 tablespoons butter, melted, divided
  • 1 teaspoon minced fresh parsley
  • 1/2 cup cubed bread, toasted
  • Dash paprika
4.3/5 (12 Votes)

French Onion Soup with Porcini

French Onion Soup with Porcini

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Directions Heat a large Dutch oven over medium heat

  • 1 stick butter
  • 4 large onion, very thinly sliced
  • 1 teaspoon ground thyme
  • Salt and freshly ground black pepper
  • 1 -ounce dried porcini mushrooms
  • 1/4 to 1/3 cup dry sherry
  • 1 cup white wine
  • 1 small bundle made with fresh flat-leaf parsley, a few sprigs fresh sage and fresh bay leaves
  • 2 quarts beef stock
  • 8 (1/2-inch) thick slices baguette
  • 1 large clove garlic, peeled and halved
  • 1 1/2 cups grated Gruyere
  • 1/2 cup grated Parmigiano-Reggiano
4.3/5 (6 Votes)

Stefano's Bacon Jam

Stefano's Bacon Jam

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Cook bacon in large wide skillet or saucepan over medium heat, until fat renders and bacon is golden brown but not ...

  • 1/2 pound bacon, good quality, chopped fine
  • 1/2 red onion, diced
  • 1 Granny Smith apple, peeled and diced
  • 1 garlic clove, chopped
  • 1 tbsp. ginger minced
  • 1 serrano or jalapeno chile (optional)
  • 1/2 cinnamon stick
  • 1 star anise
  • 1 tsp. ground allspice
  • 1/4 tsp. ground cloves
  • 1 1/2 pounds fresh plum tomatoes, diced (about 6)
  • 1/2 cup apple cider vinegar
  • 1 cup brown sugar
  • 1/4 cup maple syrup
4.8/5 (6 Votes)

Surf & Turf Cajun Pasta

Surf & Turf Cajun Pasta

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Preparation Instructions Cook pasta according to package directions

  • 4 whole 6-ounce Beef Filet Steaks 1 1/2 Inches Thick (or Any Small/petite Steak)
  • Cajun Seasoning
  • 2 Tablespoons Butter
  • 3 Tablespoons Olive Oil
  • 1 pound Jumbo Shrimp, Deveined & Shells Removed
  • 1 whole Small Red Onion, Halved And Sliced
  • 1 whole Green Bell Pepper, Seeded, Halved, And Sliced
  • 1 whole Red Bell Pepper, Seeded, Halved, And Sliced
  • 3 cloves Garlic, Minced
  • 1/2 cups White Wine
  • 1-1/2 cup Low-sodium Chicken Broth (more To Taste)
  • 3/4 cups Heavy Cream
  • 1/2 cups Parmesan Cheese, Grated
  • 2 whole Tomatoes, Diced
  • Minced Parsley, To Taste
  • 1 pound Fettuccine, Rigatoni, Or Other Noodle
4.4/5 (14 Votes)

Sweet And Sour Sauce

Sweet And Sour Sauce

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makes about 4 cups In a small bowl whisk ¼ cup corn starch and ¼ cup water until combined

  • makes about 4 cups
  • 1/4 cup corn starch
  • 1/4 cup water
  • 6 ounces pineapple juice
  • 6 ounces water
  • 1/2 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 3/4 cups apple cider vinegar
  • 1/2 cup ketchup
  • 1 tablespoon soy sauce.
4.6/5 (8 Votes)

Texas Jalapeno Jelly Recipe

Texas Jalapeno Jelly Recipe

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In a blender or food processor, place the jalapenos, half of the green peppers and 1/2 cup vinegar; cover and proce...

  • 2 jalapeno peppers, seeded and chopped
  • 3 medium green peppers, cut into 1-inch pieces, divided
  • 1-1/2 cups white vinegar, divided
  • 6-1/2 cups sugar
  • 1/2 to 1 teaspoon cayenne pepper
  • 2 pouches (3 ounces each) liquid fruit pectin
  • 6 About 6 drops green food coloring, optional
  • Cream cheese and crackers, optional
4.5/5 (14 Votes)

Almost-Famous Broccoli-Cheddar Soup

Almost-Famous Broccoli-Cheddar Soup

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Melt the butter in a large Dutch oven or pot over medium heat

  • 6 tablespoons unsalted butter
  • 1 small onion, chopped
  • 1/4 cup all-purpose flour
  • 2 cups half-and-half
  • 3 cups low-sodium chicken broth
  • 2 bay leaves
  • 1/4 teaspoon freshly grated nutmeg
  • Kosher salt and freshly ground pepper
  • 47-inch sourdough bread boules (round loaves)
  • 4 cups broccoli florets (about 1 head)
  • 1 large carrot, diced
  • 2 1/2 cups (about 8 ounces) grated sharp white and yellow cheddar cheese, plus more for garnish
4.6/5 (21 Votes)