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Gyro Meat Loaf with Tzatziki Sauce Recipe

Gyro Meat Loaf with Tzatziki Sauce Recipe

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In a large bowl, combine the first eight ingredients

  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 cup dry bread crumbs
  • 1 small onion, finely chopped
  • 2 eggs, lightly beaten
  • 1/4 cup grated Romano cheese
  • 2 teaspoons dried oregano
  • 1-1/2 teaspoons garlic powder
  • 1/2 teaspoon salt
  • 2 pounds ground lamb or ground beefXKick-up the flavor With Johnsonville Italian Sausage.Featured Sponsor
  • 1 cup refrigerated tzatziki sauce
4.3/5 (21 Votes)

Layered Lemon Pie Recipe

Layered Lemon Pie Recipe

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In a small bowl, beat cream cheese and sugar until smooth

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1 can (15-3/4 ounces) lemon pie filling, divided
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)
4.6/5 (41 Votes)

Layered Mexican Bake

Layered Mexican Bake

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HEAT oven to 375ºF. BROWN meat with onions and peppers in large skillet on medium-high heat

  • 3/4 lb. extra-lean ground beef
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 2 tsp. chili powder
  • 1-1/4 cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
  • 1 pkg. (10 oz.) frozen corn
  • 3 high-fiber whole wheat tortillas (8 inch)
  • 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
  • 3/4 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
4.4/5 (17 Votes)

Slow Cooker Pork Chops with Golden Ranch Gravy

Slow Cooker Pork Chops with Golden Ranch Gravy

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Melt butter in a large heavy skillet over medium heat

  • 4 center-cut rib pork chops (bone-in or boneless)
  • 1 can (10.75 oz) cream of chicken soup
  • 1 envelope ranch dressing mix
  • 1 tbs butter
4.5/5 (8 Votes)

Bacon & Broccoli-Stuffed Potatoes

Bacon & Broccoli-Stuffed Potatoes

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PLACE potatoes on microwaveable plate

  • 2 large baking potatoes (1 lb./450 g)
  • 1/4 cup Kraft Creamy Caesar Dressing
  • 1 Tbsp. milk
  • 1 cup frozen chopped broccoli, thawed, drained
  • 1/4 cup Oscar Mayer Real Bacon Bits
  • 1/4 cup Cheez Whiz Cheese Spread
4.5/5 (39 Votes)

Olive Garden Stuffed Chicken Marsala

Olive Garden Stuffed Chicken Marsala

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This recipe is a variation on a traditional Chicken Marsala, this dish features stuffed, butterflied chicken breast...

  • CHEESE STUFFING:
  • 1/2 cup smoked provolone or gouda cheese, shredded
  • 8 ounces mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, grated
  • 1/2 cup breadcrumbs
  • 1 teaspoon fresh garlic, minced
  • 1/4 teaspoon red pepper flakes, crushed
  • 2 tablespoon sun-dried tomato flakes (drain first, if in oil)
  • 1/3 cup green onions, thinly sliced
  • 3/4 cup sour cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • SAUCE:
  • 1 small onion, cut in half and thinly sliced lengthwise
  • 24 ounces Marsala wine
  • 8 ounces heavy cream
  • 6 cups button mushrooms, thinly sliced
  • Salt and pepper, to taste
  • 2 pounds chicken breasts, skinless, boneless
  • 4 ounces olive oil
  • 2 cups all-purpose flour
4/5 (26 Votes)

Hooter's Buffalo Wings

Hooter's Buffalo Wings

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Use ranch or blue cheese dressing as a dip for these fabulous wings

  • 1 cup flour
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon paprika
  • 20 chicken wings or 20 chicken drumsticks
  • 1/2 cup butter or 1/2 cup light butter
  • 1/2 cup hot sauce
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
4.4/5 (46 Votes)

Make-Ahead Chili & Cheese Lasagna

Make-Ahead Chili & Cheese Lasagna

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Brown meat with garlic in large skillet

  • PREP: 30 min / Total: 1 hr(s). 40 min
  • Servings: 12 servings, 1/12 recipe (209 g) each
  • 1 lb. (450 g) extra-lean ground beef
  • 2 cloves garlic, minced
  • 1 jar (645 mL) pasta sauce
  • 1/4 cup water
  • 1 can (19 fl oz/540 mL) black beans, rinsed
  • 1 green pepper, finely chopped
  • 3/4 cup thick and chunky salsa
  • 1 Tbsp. chili powder
  • 2 tsp. ground cumin
  • 9 lasagna noodles, cooked
  • 1-1/2 cups low-fat cottage cheese
  • 2 cups Kraft Tex Mex Shredded Cheese
4.6/5 (5 Votes)

Stuffed Mushrooms

Stuffed Mushrooms

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Instructions 1.Wipe off or wash mushrooms in cold water

  • 24 ounces, White Button Mushrooms
  • 1/3 pound Hot Pork Sausage
  • 1/2 whole Medium Onion, Finely Diced
  • 4 cloves Garlic, Finely Minced
  • 8 ounces, Cream Cheese
  • 1 whole Egg Yolk
  • 3/4 cups Parmesan Cheese, Grated
  • 1/3 cup Dry White Wine
  • Salt And Pepper (to Taste)
4.6/5 (12 Votes)

Breakfast Biscuit Buns

Breakfast Biscuit Buns

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Step 1 Heat oven to 350°F

  • 1 lb pepper bacon
  • 1/2 cup finely chopped onion
  • 1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
  • 8 eggs
  • 1/2 cup shredded smoked Cheddar cheese (2 oz)
4.6/5 (31 Votes)