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Recipes
Gyro Meat Loaf with Tzatziki Sauce Recipe
By Booper-2
In a large bowl, combine the first eight ingredients
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 cup dry bread crumbs
- 1 small onion, finely chopped
- 2 eggs, lightly beaten
- 1/4 cup grated Romano cheese
- 2 teaspoons dried oregano
- 1-1/2 teaspoons garlic powder
- 1/2 teaspoon salt
- 2 pounds ground lamb or ground beefXKick-up the flavor With Johnsonville Italian Sausage.Featured Sponsor
- 1 cup refrigerated tzatziki sauce
Layered Lemon Pie Recipe
By Booper-2
In a small bowl, beat cream cheese and sugar until smooth
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sugar
- 1 can (15-3/4 ounces) lemon pie filling, divided
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 graham cracker crust (9 inches)
Layered Mexican Bake
By Booper-2
HEAT oven to 375ºF. BROWN meat with onions and peppers in large skillet on medium-high heat
- 3/4 lb. extra-lean ground beef
- 1 onion, chopped
- 1 green pepper, chopped
- 2 tsp. chili powder
- 1-1/4 cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
- 1 pkg. (10 oz.) frozen corn
- 3 high-fiber whole wheat tortillas (8 inch)
- 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
- 3/4 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
Slow Cooker Pork Chops with Golden Ranch Gravy
By Booper-2
Melt butter in a large heavy skillet over medium heat
- 4 center-cut rib pork chops (bone-in or boneless)
- 1 can (10.75 oz) cream of chicken soup
- 1 envelope ranch dressing mix
- 1 tbs butter
Bacon & Broccoli-Stuffed Potatoes
By Booper-2
PLACE potatoes on microwaveable plate
- 2 large baking potatoes (1 lb./450 g)
- 1/4 cup Kraft Creamy Caesar Dressing
- 1 Tbsp. milk
- 1 cup frozen chopped broccoli, thawed, drained
- 1/4 cup Oscar Mayer Real Bacon Bits
- 1/4 cup Cheez Whiz Cheese Spread
Olive Garden Stuffed Chicken Marsala
By Booper-2
This recipe is a variation on a traditional Chicken Marsala, this dish features stuffed, butterflied chicken breast...
- CHEESE STUFFING:
- 1/2 cup smoked provolone or gouda cheese, shredded
- 8 ounces mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1/2 cup breadcrumbs
- 1 teaspoon fresh garlic, minced
- 1/4 teaspoon red pepper flakes, crushed
- 2 tablespoon sun-dried tomato flakes (drain first, if in oil)
- 1/3 cup green onions, thinly sliced
- 3/4 cup sour cream
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- SAUCE:
- 1 small onion, cut in half and thinly sliced lengthwise
- 24 ounces Marsala wine
- 8 ounces heavy cream
- 6 cups button mushrooms, thinly sliced
- Salt and pepper, to taste
- 2 pounds chicken breasts, skinless, boneless
- 4 ounces olive oil
- 2 cups all-purpose flour
Hooter's Buffalo Wings
By Booper-2
Use ranch or blue cheese dressing as a dip for these fabulous wings
- 1 cup flour
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 20 chicken wings or 20 chicken drumsticks
- 1/2 cup butter or 1/2 cup light butter
- 1/2 cup hot sauce
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Make-Ahead Chili & Cheese Lasagna
By Booper-2
Brown meat with garlic in large skillet
- PREP: 30 min / Total: 1 hr(s). 40 min
- Servings: 12 servings, 1/12 recipe (209 g) each
- 1 lb. (450 g) extra-lean ground beef
- 2 cloves garlic, minced
- 1 jar (645 mL) pasta sauce
- 1/4 cup water
- 1 can (19 fl oz/540 mL) black beans, rinsed
- 1 green pepper, finely chopped
- 3/4 cup thick and chunky salsa
- 1 Tbsp. chili powder
- 2 tsp. ground cumin
- 9 lasagna noodles, cooked
- 1-1/2 cups low-fat cottage cheese
- 2 cups Kraft Tex Mex Shredded Cheese
Stuffed Mushrooms
By Booper-2
Instructions 1.Wipe off or wash mushrooms in cold water
- 24 ounces, White Button Mushrooms
- 1/3 pound Hot Pork Sausage
- 1/2 whole Medium Onion, Finely Diced
- 4 cloves Garlic, Finely Minced
- 8 ounces, Cream Cheese
- 1 whole Egg Yolk
- 3/4 cups Parmesan Cheese, Grated
- 1/3 cup Dry White Wine
- Salt And Pepper (to Taste)
Breakfast Biscuit Buns
By Booper-2
Step 1 Heat oven to 350°F
- 1 lb pepper bacon
- 1/2 cup finely chopped onion
- 1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
- 8 eggs
- 1/2 cup shredded smoked Cheddar cheese (2 oz)