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Warm Brussels Sprouts with Bacon and Mustard Vinaigrette

Warm Brussels Sprouts with Bacon and Mustard Vinaigrette

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Cooking Directions In a large skillet over medium heat, heat 1 tablespoon of the olive oil

  • 4 Tbsp. olive oil, divided
  • 1/2 cup(s) minced onion
  • 2 lb. Brussels sprouts, trimmed and halved
  • 1/2 cup(s) chicken broth
  • 2 Tbsp. white wine or sherry vinegar
  • 1 Tbsp. mustard
  • Kosher salt and freshly ground pepper to taste
  • 6 strips bacon or turkey bacon, cooked and crumbled
4.6/5 (34 Votes)

Raspberry Cream Pie Recipe

Raspberry Cream Pie Recipe

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Combine the wafer crumbs, pecans and butter

  • FILLING:
  • 1-1/2 cups crushed vanilla wafers (about 45 wafers)
  • 1/3 cup chopped pecans
  • 1/4 cup butter, melted
  • 1 package (8 ounces) cream cheese, softened
  • 2/3 cup confectioners' sugar
  • 2 tablespoons orange liqueur
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream, whipped
  • TOPPING:
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 3 tablespoons water
  • 2-1/2 cups fresh or frozen raspberries, divided
4.5/5 (15 Votes)

Cajun Shrimp Fettuccine Alfredo

Cajun Shrimp Fettuccine Alfredo

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1.Start cooking the pasta

  • Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20
  • Servings 4
  • 8 ounces fettuccine or your favourite pasta
  • 1 tablespoon butter
  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon cajun seasoning
  • 2 cloves garlic, chopped
  • 1/4 cup dry white wine or chicken broth
  • 1 cup heavy/whipping cream
  • 1 cup parmigiano reggiano (parmesan), grated
  • 1/2 tablespoon cajun seasoning or to taste
  • 1/4 cup green onion, sliced (optional)
4.7/5 (6 Votes)

Cheesy Jalapeño Popper Monkey Bread

Cheesy Jalapeño Popper Monkey Bread

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Heat oven to 350°F. Lightly spray 10-inch cast-iron skillet with cooking spray

  • 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 3/4 cup canned sliced jalapeño chiles, drained
  • 2 packages (3 oz each) cream cheese, softened
  • 3 tablespoons butter, melted
  • 1/3 cup cornmeal
  • 1 cup shredded Cheddar cheese (4 oz)
4.6/5 (32 Votes)

Pesto with Basil and Parsley

Pesto with Basil and Parsley

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Using a pestle and mortar, combine the basil and the parsley and crush until a paste starts to form

  • 2 cups fresh basil leaves
  • 1/2 cup fresh parsley leaves
  • 1/4 cup grated Parmigiano-Reggiano
  • 1/2 cup olive oil
  • 4 garlic cloves
  • 1/4 cup pine nuts
  • Salt
4.7/5 (11 Votes)

Honey glazed ham

Honey glazed ham

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Put the gammon into a large saucepan and pour on enough cold water to cover

  • 3 kg unsmoked boneless gammon joint
  • 4 medium carrots, peeled and roughly chopped
  • 1 leek, cleaned and roughly chopped
  • 1 onion, peeled and roughly chopped
  • 1 tsp black peppercorns, lightly crushed
  • 1 tsp coriander seeds, lightly crushed
  • 1 cinnamon stick, broken in half
  • 3 bay leaves
  • Handful of cloves
  • 100 g demerara sugar
  • 50 ml Madeira
  • 25 ml sherry vinegar
  • 125 g honey
4.7/5 (13 Votes)

Grilled Bacon Jalapeno Wraps

Grilled Bacon Jalapeno Wraps

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Preheat an outdoor grill for high heat

  • 6 fresh jalapeno peppers, halved lengthwise and seeded
  • 1 (8 ounce) package cream cheese
  • 12 slices bacon
4.3/5 (12 Votes)

Jamaican Shrimp Recipe

Jamaican Shrimp Recipe

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In a large saucepan, bring water and salt to a boil

  • 3 quarts water
  • 1 teaspoon salt
  • 2 pounds uncooked medium shrimp, peeled and deveined
  • 1/3 cup olive oil
  • 1/4 cup white wine vinegar
  • 3 tablespoons lime juice
  • 1 jalapeno pepper, seeded and finely chopped
  • 4 teaspoons honey
  • 3 teaspoons Caribbean jerk seasoning
  • 1 medium mango or 2 medium peaches, peeled and cubed
  • 1 small red onion, thinly sliced and separated into rings
  • 1 medium lime, quartered and sliced
4.5/5 (16 Votes)

Tuscan Spinach and Tomato "Crustini"

Tuscan Spinach and Tomato Crustini

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  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 2 packages (3 oz each) cream cheese, softened
  • 5 teaspoons basil pesto
  • 1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain
  • 1/3 cup diced red onion
  • 2 small tomatoes, thinly sliced
  • 1 1/2 tablespoons Fisher® Dry Roasted Sunflower Kernels
  • 1/3 cup shredded regular or smoked provolone cheese*
  • 2 fresh basil leaves, thinly sliced
4.5/5 (12 Votes)

Pannekoeken

Pannekoeken

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Preheat the oven to 400 degrees F

  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 Granny smith apple, peeled, cored and thinly sliced
  • 1/2 cup whole milk
  • 1 tablespoon vanilla extract
  • 3 eggs
  • 1/2 cup all-purpose flour
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar
  • 4 tablespoons cold butter
  • Powdered sugar, for serving
  • Whipped cream, for serving
4.7/5 (18 Votes)