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SIRLOIN STEAKS WITH MIXED PEPPERCORNS

SIRLOIN STEAKS WITH MIXED PEPPERCORNS

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PREPARATION In a spice grinder, coarsely grind the peppercorns

  • 1-1/2 tablespoons whole peppercorn blend (black, green, pink, red, white, etc.), or substitute black peppercorns
  • Two 10- to 12-ounce top sirloin steaks, each at least 1 inch thick, well-chilled
  • Worcestershire sauce
  • Coarse salt (kosher or sea)
  • 2 tablespoons butter cut into 8 pieces
4.8/5 (6 Votes)

Fishy Ribs with Asian Slaw

Fishy Ribs with Asian Slaw

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Preheat and prepare your slow cooker

  • 1 rack baby back ribs
  • 1 cup orange marmalade
  • 1 cup orange juice
  • 1/2 cup fish sauce
  • 1/4 cup Sambal, or other Asian chili garlic sauce
  • 1/4 cup or so of freshly grated frozen ginger
  • zest and juice of 4 limes
  • Asian Slaw
4/5 (1 Votes)

Mashed Potatoes with Garlic-Olive Oil Recipe

Mashed Potatoes with Garlic-Olive Oil Recipe

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Place potatoes in a Dutch oven; add water to cover

  • 4 pounds red potatoes, quartered
  • 1/2 cup olive oil
  • 2 garlic cloves
  • 2/3 cup heavy whipping cream
  • 1/4 cup butter, softened
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2/3 to 3/4 cup whole milk
  • 3 green onions, chopped
  • 3/4 cup grated Parmesan cheese, optional
4.7/5 (21 Votes)

Kung Pao Chicken Pizza Dough

Kung Pao Chicken Pizza Dough

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Dissolve sugar and salt in water (use whisk or a fork)

  • 1 1/4 cups water (room temperature)
  • 1 teaspoon sea salt
  • 1 teaspoon sugar
  • 8 grams yeast (which is 1 package of instant active dry yeast)
  • 1 tablespoon extra virgin olive oil
  • 3 cups flour
  • (Also have the recipe for the pizza on key ingredients)
4.4/5 (8 Votes)

Korean BBQ Short Ribs

Korean BBQ Short Ribs

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Directions For the pineapple soy-glazed short ribs: Combine the pineapple juice, lemon-lime soda, mushroom soy sau...

  • Pineapple Soy-Glazed Short Ribs)
  • 1 1/2 cups pineapple juice
  • 1 1/2 cups lemon-lime soda, such as Sprite
  • 1 1/2 cups mushroom soy sauce
  • 1 cup rice wine vinegar
  • 5 lemons, juiced
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 3 tablespoons minced garlic
  • 2 tablespoons sesame oil
  • 2 tablespoons sriracha
  • 15 Korean-style short rib pieces (see Cook's Note)
  • (FRIED RICE)
  • 1 1/2 cups jasmine rice
  • 2 tablespoons sesame oil
  • 1/4 cup diced carrots
  • 1/4 cup diced Spanish onions
  • 2 tablespoons minced garlic
  • 1/2 cup mushroom soy sauce
  • 1 1/2 cups kimchi
  • 2 large eggs
  • 1/2 cup sliced scallions, plus more for garnish
  • 1/4 cup peas
  • (Kimchi Slaw)
  • 1/2 cup shredded red cabbage
  • 1/2 cup shredded green cabbage
  • 1/4 cup kimchi, roughly chopped
  • 1/4 cup rice wine vinegar
  • 1 tablespoon honey
  • 1 tablespoon mayonnaise
  • 1 teaspoon black sesame seeds, plus more for garnish
4.3/5 (3 Votes)

Creole Crab Burgers

Creole Crab Burgers

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Alexis Touchet

  • 1 pound lump crabmeat, picked over
  • 1/4 cup mayonnaise
  • 3 scallions, thinly sliced
  • 1 large egg, lightly beaten
  • 1 teaspoon Worcestershire sauce
  • 3/4 teaspoon dry mustard
  • 1/2 teaspoon cayenne
  • 1 3/4 cups fine dry bread crumbs, divided
  • 3/4 cup vegetable oil
  • 4 kaiser rolls or hamburger buns, split and toasted
  • Accompaniments: tartar sauce; iceberg lettuce
4.4/5 (9 Votes)

Butter Steak

Butter Steak

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In a small bowl, cream the butter with the relish, Worcestershire, thyme and horseradish until everything is smooth...

  • 1/2 cup butter, at room temperature
  • 1 tablespoon green relish
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon fresh thyme, chopped
  • 2 tablespoons horseradish
  • 4 large sirloin steaks, 8 to 12 oz each
  • 2 to 3 tablespoons butter
  • 1 pinch salt and pepper
4.4/5 (18 Votes)

Mom's Meatloaf

Mom's Meatloaf

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Preheat oven to 350 degrees F

  • 1 teaspoon prepared horseradish
  • 1 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound ground beef, moistened
  • 1/2 onion, finely chopped
  • 1 egg
  • 2 teaspoons Worcestershire sauce
  • 1 cup bread crumbs
  • 1 cup ketchup
4.4/5 (12 Votes)

Savoury Bacon & Cheese Muffins

Savoury Bacon & Cheese Muffins

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Preheat the oven to 400°F (200°C)

  • 2 cups (500 mL) all-purpose flour
  • 1 tablespoon (15 mL) baking powder
  • 2 teaspoons (10 mL) granulated sugar
  • 1 teaspoon (5 mL) dry mustard powder
  • 3/4 teaspoon (4 mL) salt
  • 1 1/4 cups (300 mL) Black Diamond Italiano shredded cheese, divided
  • 1/3 cup (75 mL) crumbled, cooked bacon
  • 1 cup (250 mL) cup milk
  • 3/4 cup (175 mL) Mazola* 100% Pure Canola Oil
  • 1/2 cup (125 mL) finely chopped chives or green onion
  • 2 large Naturegg™ Omega 3 eggs
  • 1 teaspoon (5 mL) BeeHive* Golden Corn syrup
4.5/5 (26 Votes)

Hong Kong Style Noodles with Chicken and Vegetables

Hong Kong Style Noodles with Chicken and Vegetables

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  • Ingredients
  • 1/4 cup soy sauce, divided
  • 2 tablespoons minced ginger
  • 1 tablespoons minced garlic
  • 2 tablespoons chili garlic paste
  • 4 tablespoons cornstarch, divided
  • 2 cups chicken breast, cut 1/4-inch slices, skinless
  • 16 ounces chow mein noodles
  • 1/2 cup canola oil
  • 1 cup 1/2-inch julienne white onion
  • 1/2 cup 1/4-inch strips red bell pepper
  • 1 cup 1/4-inch sticks cut carrot
  • 1 cup 1/2-inch bias cut celery
  • 1/2 cup 1/2-inch strips shiitake mushrooms
  • 3/4 cup 1/2-inch strips snow peas
  • 1 cup mung bean sprouts
  • 3 tablespoons hoisin sauce
  • 1/4 teaspoon sesame oil
  • 1 1/2 cups low-sodium chicken stock
  • 1/2 cup strips green onions
4.3/5 (17 Votes)