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Recipes
Pork Pot Roast with Root Vegetables
By Booper-2
Directions Preheat the oven to 300 degrees F
- One 3-pound boneless pork shoulder roast, fat trimmed, at room temperature
- Kosher salt and freshly ground pepper
- All-purpose flour, for dusting the roast
- 2 tablespoons olive oil
- 1/4 cup apple cider vinegar
- 5 shallots, cut into large pieces
- 4 stalks celery, chopped
- 3 big carrots, chopped
- 3 big parsnips, chopped
- 8 cloves garlic, smashed
- 2 cups chicken stock
- Splash of bourbon
Rachael Ray: Sliced Steak Reuben Sandwich
By Booper-2
Yields: 4 Preparation Season steak with salt, pepper and Old Bay
- Share:
- 1 1 1/2- to 2-pound flank steak, at room temperature
- Coarse salt and cracked black pepper
- 1 tablespoon Old Bay Seasoning
- 1 pound package prepared sauerkraut
- 1 cup sour cream
- 3 tablespoons ketchup
- 2 tablespoons dill pickle relish
- 1 tablespoon prepared horseradish
- Softened butter, for spreading
- 8 slices pumpernickel bread
- Grainy mustard, for spreading
- 8 slices Emmentaler or other Swiss cheese
- 1 bunch watercress, stemmed
- Good quality salt-and-vinegar chips
Pollo Diablo (Garlicky, Spicy, Deep-fried Chicken)
By Booper-2
In a Dutch oven or deep-fryer heat oil to 375 degrees F
- 12 cups corn oil, for deep frying
- 3/4 cup egg whites
- 4 quarters skinless chicken, boned and cut into 1/2-inch pieces
- Garlic salt
- Freshly ground black pepper
- 3 cups cornstarch
- (GARLIC Mixture)
- 4 tablespoons minced garlic
- 1 teaspoon minced yellow onion
- 3/4 tablespoon minced green onion
- Pinch dried crushed red pepper
- Freshly ground black pepper
- 1/2 minced serrano pepper
- 1/2 minced jalapeno pepper
- Pinch garlic salt
- Pinch garlic powder
- 1/2 cup hot chili oil, divided
- 2 tablespoons sesame oil, divided
- 2 cups freshly chopped green onions
- Pinch garlic salt
Creamy Chicken Spaghetti Casserole
By Booper-2
Preparation Instructions Place chicken in a pot of water and boil on medium-low heat for 30 to 40 minutes
- 1 whole Cut Up Fryer Chicken
- 1 stick 1/2 Cup Butter
- 16 ounces, weight White Mushrooms, Sliced
- 1/4 cups Dry White Wine
- Kosher Salt And Pepper
- 1/4 cups Flour
- 2 cups Chicken Broth (reserved From Chicken Or Canned)
- 1-1/2 cup Whole Milk
- 1/4 cups (additional) Dry White Wine
- 1 cup Freshly Grated Parmesan Cheese
- 1 cup Whole Black Olives, Chopped
- 1 teaspoon Kosher Salt, Or To Taste
- Freshly Ground Black Pepper
- Extra Cheese, For Sprinkling
- 1 pound Thin Spaghetti
Spanish Burger with Pickled Shallots
By Booper-2
Directions For the spiced butter: Melt the butter over low heat in a small saucepan
- (SPICED BUTTER)
- 1 stick (8 tablespoons) unsalted butter
- 1 tablespoon harissa
- 2 cloves garlic, smashed
- (PICKLED SAFFRON SHALLOTS)
- 3/4 cup sherry vinegar
- 1 tablespoon sugar
- 1 teaspoon kosher salt
- Pinch of saffron
- 2 large shallots, thinly sliced
- (AIOLI)
- 1/4 cup mayonnaise
- 1 teaspoon harissa
- 1/4 teaspoon smoked paprika
- 2 piquillo peppers, patted dry, or 1 roasted red pepper
- 1 anchovy
- Juice of 1/2 lemon
- Kosher salt and freshly ground black pepper
- (CRISPY PROSCIUTTO)
- 1/2 cup canola oil
- 4 thin slices prosciutto di Parma
- (BURGERS)
- 1 1/4 pounds beef chuck, cut into 2-inch pieces (or use 1 1/2 pounds ground 80/20 beef chuck and omit the pork fat below)
- 4 ounces pork fat (omit if using the ground chuck)
- Kosher salt and freshly ground black pepper
- 1 tablespoon canola oil
- 4 slices fontina cheese
- 4 soft sesame seed buns, lightly toasted
- Arugula, for topping
Fruit Salad
By Booper-2
Preparation Instructions Place the sugar, water, orange juice and orange zest into a small saucepan and stir to co...
- 1 cup Sugar
- 1 cup Water
- Juice Of 1 Orange
- Zest Of 1 Orange
- 2 whole Vanilla Beans, Caviar Scraped Out (or 2 Teaspoons Vanilla Extract)
- 4 pints Strawberries, Hulled And Halved
- 2 pints Blueberries
- 2 cups Red Grapes, Halved
- 2 cups Green Grapes, Havled
- Mint Leaves
Mexican Party Wings Recipe
By Booper-2
Chili Mix Chicken Wings | Makes: Add to Recipe Box 1 pouch Old El Paso* Taco Seasoning Mix Heat o...
- 1 cup (250 mL) ranch salad dressing
- 1 can Old El Paso* Chopped Green Chiles
- 1/2 cup (125 mL) all-purpose flour
- 1 pouch Old El Paso* Taco Seasoning Mix
- 2 tsp (10 mL) oil
- 24 chicken drummettes (about 2 lb/1 kg)
- Dried parsley flakes
(Potato Pancakes Stuffed with Ground Meat)
By Booper-2
Mix the chicken, beef, onions, 1/4 teaspoon salt and pepper
- 2 1/2 ounces ground chicken
- 2 ounces ground beef
- 2 ounces yellow onion, cut in small pieces
- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 14 ounces fresh potato, peeled and cut into small cubes
- 4 round tablespoons all-purpose flour
- 1/2 beaten egg
- 2 ounces vegetable oil
Spinach Artichoke Mac and Cheese
By Booper-2
Preparation Instructions Preheat oven to 400°F
- 1 Tablespoon Olive Oil
- 6 ounces, weight Spinach, Fresh Or Frozen, Thawed And Drained, Divided
- 1 can (14 Oz. Size) Quartered Artichoke Hearts, Drained And Rinsed, Divided
- 4 ounces, weight Cream Cheese, Softened
- 1 cup Shredded Parmesan Cheese, Divided
- 2 Tablespoons Shallots, Minced
- 2 Tablespoons Minced Garlic, Divided
- 1 pound Whole Wheat Penne Pasta
- 3 Tablespoons Butter, Softened
- 3 Tablespoons Flour
- 2-1/2 cups Milk
- 1 teaspoon Dry Mustard
- 1/4 teaspoons Pepper
- 1 cup Shredded Cheddar
- 1 cup Shredded Havarti Cheese
- 1 Tablespoon Sriracha Sauce
Peach Crumble Dessert Recipe
By Booper-2
Preheat oven to 375°. Place peaches in a greased shallow 2-1/2-qt
- TOPPING:
- 6 cups sliced peeled ripe peaches
- 1/4 cup packed brown sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon lemon juice
- 1/2 teaspoon grated lemon peel
- 1/2 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 egg, lightly beaten
- 1/2 cup butter, melted and cooled
- Vanilla ice cream, optional