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Chicken Tetrazzini Florentine

Chicken Tetrazzini Florentine

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HEAT oven to 350°F. COOK spaghetti in large saucepan as directed on package, omitting salt and adding spinach to ...

  • 1/2 lb. spaghetti, broken into thirds
  • 1 pkg. (6 oz.) baby spinach leaves
  • 1 onion, chopped
  • 3 Tbsp. butter
  • 1 pkg. (8 oz.) sliced fresh mushrooms
  • 3 Tbsp. flour
  • 1-1/2 cups fat-free reduced-sodium chicken broth
  • 2 cups shredded cooked chicken
  • 1 tub (10 oz.) PHILADELPHIA Italian Herb Cooking Creme
  • 6 Tbsp. KRAFT Grated Parmesan Cheese, divided
  • 1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
4.6/5 (29 Votes)

Picnic Berry Shortcakes Recipe

Picnic Berry Shortcakes Recipe

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In a small saucepan, combine sugar and cornstarch

  • 2 tablespoons sugar
  • 1/2 teaspoon cornstarch
  • 2 tablespoons water
  • 2 cups sliced fresh strawberries, divided
  • 1/2 teaspoon grated lime peel
  • 2 individual round sponge cakes
  • 2 cups fresh blueberries
4.6/5 (48 Votes)

Best Chicken Enchiladas Ever!

Best Chicken Enchiladas Ever!

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Preheat oven to 350 degrees F

  • 2 Tablespoons vegetable oil
  • 1 small white onion, peeled and diced
  • 1.5 pounds boneless skinless chicken breasts, diced into small 1/2-inch pieces (*or see substitution using pre-cooked shredded chicken)
  • salt and pepper
  • 1 (4 ounce) can diced green chiles
  • 1 (15.5 ounce) can black beans or lentils, rinsed and drained
  • 8-10 flour tortillas
  • 3 cups Mexican-blend shredded cheese
  • 1 batch red enchilada sauce, or 1 can store-bought enchilada sauce
  • (optional: 1/4 cup chopped fresh cilantro)
4.5/5 (15 Votes)

True Lemon Chicken

True Lemon Chicken

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I wanted to make Lemon Chicken like the Chinese restaurants have

  • 2 boneless skinless chicken breasts, cut into bite-size pieces
  • 1 tablespoon olive oil
  • salt and pepper
  • 1 lemons, juice of or 3 tablespoons bottled lemon juice
  • 1 cup water
  • 1/8 cup lime juice
  • 1/8 cup lemon juice
  • 3/4 cup sugar
  • 1 pinch salt
  • 2 drops yellow food coloring
  • cornstarch, mixed with
  • water, to thicken
4.7/5 (29 Votes)

German Sauerkraut and Potato Balls

German Sauerkraut and Potato Balls

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Directions Place potatoes in a medium sized saucepan and cover with water; salt lightly

  • "Who said they didn't like sauerkraut? C'mere! I got something for ya'! (I'll make you a believer yet!) The dipping sauce I used in the pic is honey mustard, but you could use whatever you like.
  • 4 medium potatoes, peeled and diced
  • 1 small onion, minced
  • 1 (14 1/2 ounce) cans sauerkraut, drained and squeezed dry
  • 1 egg
  • 1/2 teaspoon salt ( to taste)
  • 1/4 teaspoon black pepper ( to taste)
  • 1/4 teaspoon caraway seed
  • 1/2 cup all-purpose flour
  • 1/3 cup breadcrumbs
  • additional egg
  • additional flour
  • additional breadcrumbs
4.6/5 (9 Votes)

Chicken Piccata

Chicken Piccata

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Directions Watch how to make this recipe

  • 2 skinless and boneless chicken breasts, butterflied and then cut in half
  • Sea salt and freshly ground black pepper
  • All-purpose flour, for dredging
  • 6 tablespoons unsalted butter
  • 5 tablespoons extra-virgin olive oil
  • 1/3 cup fresh lemon juice
  • 1/2 cup chicken stock
  • 1/4 cup brined capers, rinsed
  • 1/3 cup fresh parsley, chopped
4.5/5 (2 Votes)

Gooey Butterscotch Bars Recipe

Gooey Butterscotch Bars Recipe

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In a large bowl, combine the sugar cookie mix, pudding mix, butter and egg

  • 1 package (17-1/2 ounces) sugar cookie mix
  • 1 package (3.4 ounces) instant butterscotch pudding mix
  • 1/2 cup butter, softened
  • 1 egg
  • 14 ounces caramels
  • 1/2 cup evaporated milk
  • 2 cups mixed nuts
  • 1 teaspoon vanilla extract
  • 1 cup butterscotch chips
4.5/5 (15 Votes)

Swedish Pancakes Recipe

Swedish Pancakes Recipe

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In a blender, combine the first six ingredients

  • 2 cups milk
  • 4 eggs
  • 1 tablespoon canola oil
  • 1-1/2 cups all-purpose flour
  • 3 tablespoons sugar
  • 1/4 teaspoon salt
  • Lingonberries or raspberries
  • Seedless raspberry jam or fruit spread, warmed
  • Whipped topping
4.5/5 (32 Votes)

Whole Smoked Chicken

Whole Smoked Chicken

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To brine the chicken, dissolve the kosher salt and brown sugar in 1 gallon of water

  • Rub:
  • 1 3-5 pound chicken
  • 1 lemon
  • 1 medium yellow onion
  • 3 cloves garlic (whole)
  • 4-5 fresh thyme sprigs
  • 1 tablespoon crushed garlic
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Brine:
  • 1 cup kosher salt
  • 1 cup brown sugar
  • 1 gallon water
  • Prep 59 mins
  • Cook 4 hrs 23 mins
  • Ready in 5 hrs 22 mins
  • Serves 5-6
4.8/5 (6 Votes)

Spicy Italian Crescent Ring

Spicy Italian Crescent Ring

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Step 1 Heat oven to 375°F

  • 2 cans (8 oz) Pillsbury™ refrigerated crescent dinner rolls
  • 1/2 cup well drained roasted red bell peppers (from a jar)
  • 8 slices provolone cheese, halved
  • 1/3 lb deli sliced hot salami
  • 1/4 lb deli sliced ham
  • 1/4 lb deli sliced capocollo
  • 1/2 cup well drained hot pepper rings (from a jar)
4.5/5 (24 Votes)