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Seafood en Croute Recipe

Seafood en Croute Recipe

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On a lightly floured surface, roll each pastry sheet into a 12-in

  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 4 salmon fillets (6 ounces each)
  • 1/2 pound fresh sea or bay scallops, finely chopped
  • 1/3 cup heavy whipping cream
  • 2 green onions, chopped
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon minced fresh dill
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 egg white
  • 1 egg, lightly beaten
4.8/5 (6 Votes)

Grilled Firecracker Chicken Drummies

Grilled Firecracker Chicken Drummies

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1 In 1-gallon resealable food-storage plastic bag, place all ingredients except chicken, sour cream and paprika

  • 2 tablespoons chili powder
  • 1 1/2 teaspoons dried oregano leaves
  • 1 1/4 teaspoons ground red pepper (cayenne)
  • 1 teaspoon garlic salt
  • 1 teaspoon ground cumin
  • 1 teaspoon pepper
  • 2 packages (1 lb each) chicken wing drummettes
  • Sour cream, if desired
  • Paprika, if desired
4.7/5 (11 Votes)

GARLICKY HERB PRIME RIB

GARLICKY HERB PRIME RIB

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Heat oven to 425 degrees. In bowl, combine mustard, garlic, steak seasoning, parsley, rosemary and oil

  • 1/4 cup whole grain mustard
  • 4 cloves garlic; chopped
  • 2 tbs steak seasoning
  • 2 tbs parsley; chopped
  • 1 tbs rosemary; chopped
  • 1 tbs oil
  • 8 pound standing beef rib roast with bones.
  • .
  • Original recipe makes 16 Servings
4.4/5 (8 Votes)

Bacon-Cheeseburger Calzones

Bacon-Cheeseburger Calzones

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  • 4 slices bacon, cut into 1/4-inch pieces
  • 1 lb lean (at least 80%) ground beef
  • 1/4 cup dried instant minced onion
  • 1/4 cup chopped hamburger pickle slices
  • 1/4 cup ranch dressing
  • 2 Italian plum tomato, thinly sliced, if desired
  • 4 slices (3/4 oz each) American or Cheddar cheese, each cut in half
  • 2 cans (8 oz) Pillsbury™ refrigerated crescent dinner rolls
  • 1 egg, beaten
4.5/5 (6 Votes)

Real Strawberry Cupcakes

Real Strawberry Cupcakes

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Preheat oven to 325 degrees F (165 degrees C)

  • 8 large fresh strawberries, or as needed
  • 2 eggs
  • 1 cup white sugar
  • 1/3 cup vegetable oil
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon lemon zest
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons instant vanilla pudding mix (optional)
  • 1 drop red food coloring, or as needed (optional)
  • 3/4 cup cream cheese, softened
  • 2 tablespoons butter, softened
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 3 large fresh strawberries, sliced
4.5/5 (45 Votes)

Jalapeno Popper Bread

Jalapeno Popper Bread

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Directions: Preheat the oven to 400 degrees

  • 1 loaf sweet Italian bread, sliced in half lengthwise
  • 16 ounces cream cheese
  • 1 3/4 cups diced pickled jalapeno slices
  • 1 cup sharp cheddar, freshly grated
  • Extra jalapeno slices for topping, as desired
4.6/5 (21 Votes)

Crab-filled Crescent Snacks

Crab-filled Crescent Snacks

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1 Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray

  • 1 (6-oz.) can crabmeat, rinsed, well drained
  • 1 (3-oz.) pkg. cream cheese, softened
  • 2 tablespoons sliced green onions
  • 1/4 teaspoon garlic salt
  • 2 (8-oz.) cans Pillsbury® Refrigerated Crescent Dinner Rolls
  • 1 egg yolk
  • 1 tablespoon water
  • 1 teaspoon sesame seed
  • 1 (9-oz.) jar (about 1 cup) sweet-and-sour sauce
4.6/5 (45 Votes)

Pizza Soup

Pizza Soup

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Preheat the broiler in your oven

  • 2 tablespoons olive oil
  • 2 onions, peeled and chopped
  • 4 cloves garlic, peeled and minced
  • 28 ounces can whole tomatoes
  • 2 cups chicken broth
  • 1 tablespoon dried oregano
  • 2 carrots, peeled and grated
  • 8 ounces Pepperoni, thinly sliced
  • Sprinkled sea salt and freshly ground black pepper, to taste
  • 4 slices bread
  • 2 cups grated Mozzarella cheese
4.5/5 (19 Votes)

Corn-Stuffed Pork Chops Recipe

Corn-Stuffed Pork Chops Recipe

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In a large skillet, saute onion and green pepper in butter for 3-4 minutes or until tender

  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 tablespoon butter
  • 3/4 cup corn bread stuffing mix
  • 1/2 cup frozen corn, thawed
  • 2 tablespoons diced pimientos
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon pepper
  • 4 bone-in pork loin chops (7 ounces each)
4.6/5 (11 Votes)

Hot and Sweet Habañero Confetti Jelly

Hot and Sweet Habañero Confetti Jelly

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Preparation Instructions Cut apricots into 1/8-inch dices

  • 1 cup Minced Dried Apricots (1/8" Dice)
  • 1-1/2 cup White Vinegar
  • 1-1/4 cup Total Of Minced Red Sweet Pepper And Minced Red Onion (1/8" Dice), Approximately Half-and-half
  • 1/4 cups Habañero Peppers, Diced
  • 6 cups Sugar
  • 6 ounces, fluid Liquid Pectin (Certo)
  • 11 jars 4-Ounce Canning Jars With Lids And Rings
4.5/5 (26 Votes)