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Creamy Shrimp Enchiladas

Creamy Shrimp Enchiladas

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Preheat oven to 350 degrees and spray a 9x13 pan with cooking spray

  • (SHRIMP MIXTURE)
  • 8 (6-inch) flour tortillas
  • 2 tablespoons butter
  • 1/2 cup red bell pepper, diced finely
  • 1/2 cup white onion, diced finely
  • 2 cloves garlic, minced
  • 1 pound shrimp, peeled and deveined and chopped into 1 inch pieces
  • 1/2 teaspoon salt
  • 1 teaspoon chili powder
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons lime juice
  • (SAUCE)
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 1 1/2 cups chicken broth
  • 1/2 cup salsa verde
  • 1 1/2 cups shredded Monterey Jack cheese
  • 1 cup sour cream
4.6/5 (5 Votes)

Chicken Taco Grande

Chicken Taco Grande

By

Heat oven to 375°F. Spray 14-inch pizza pan or large cookie sheet with nonstick cooking spray

  • 1 tablespoon oil
  • 1 1/4 lb boneless skinless chicken breast halves, cut into 1/4 to 1/2-inch pieces
  • 2 cups Green Giant® Valley Fresh Steamers™ Niblets® frozen corn, thawed
  • 1/2 cup chopped green bell pepper
  • 1/3 cup water
  • 1 pkg (1 oz) Old El Paso® taco seasoning mix
  • 1 cup (4 oz) shredded Cheddar cheese
  • 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
  • 1 cup shredded lettuce
  • 1/2 cup chopped tomato
  • 1/4 cup sliced ripe olives
  • 1/2 cup sour cream
  • 1/2 cup Old El Paso® Thick 'n Chunky salsa
4.6/5 (27 Votes)

Sweet Barbecue Meatballs Recipe

Sweet Barbecue Meatballs Recipe

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In a large bowl, combine the first seven ingredients

  • 1 cup quick-cooking oats
  • 1 egg
  • 1/3 cup evaporated milk
  • 3/4 teaspoon chili powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 1-1/2 pounds ground pork
  • 1 cup ketchup
  • 3/4 cup packed brown sugar
  • 2-1/2 teaspoons liquid smoke, optional
  • 1/2 teaspoon lemon juice
4.5/5 (19 Votes)

Turkey in a Smoker

Turkey in a Smoker

By

Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C)

  • 1 (10 pound) whole turkey, neck and giblets removed
  • 4 cloves garlic, crushed
  • 2 tablespoons seasoned salt
  • 1/2 cup butter
  • 2 (12 fluid ounce) cans cola-flavored carbonated beverage
  • 1 apple, quartered
  • 1 onion, quartered
  • 1 tablespoon garlic powder
  • 1 tablespoon salt
  • 1 tablespoon ground black pepper
4.3/5 (9 Votes)

Copycat Bacon-Taco Crunchy Wrap

Copycat Bacon-Taco Crunchy Wrap

By

Recipe by The Food in my Beard

  • 8 slices bacon
  • 1 pound ground beef
  • 1 packet Old El Paso™ taco seasoning mix
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 jalapeño or habanero pepper, minced
  • 4 Old El Paso™ crunchy taco shells
  • 8 ounces cheese
  • Lettuce, chopped
  • Tomato, diced
  • Sour cream, if desired
  • 8 (8-inch) Old El Paso™ soft tortillas
4.6/5 (21 Votes)

Butter Dips Recipe

Butter Dips Recipe

By

In large bowl, combine the flour, sugar, baking powder, salt and cheese; add milk

  • TOPPINGS:
  • 2-1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 3-1/2 teaspoons baking powder
  • 1-1/2 teaspoons salt
  • 1/2 to 1 cup shredded sharp cheddar cheese
  • 1 cup milk
  • 1/3 cup butter, melted
  • Sesame seeds, garlic, onion or celery salt
4.5/5 (22 Votes)

Jalapeño Popper Potato Gratin

Jalapeño Popper Potato Gratin

By

All the great flavor of jalapeño poppers within the scrumptiousness of a potato gratin

  • 1/2 pound bacon
  • 3 tablespoons butter
  • 3 tablespoons flour or rice flour for gluten-free meal
  • 2 cups milk
  • 4 ounces cream cheese
  • 2 cups cheddar cheese, shredded
  • salt and pepper to taste
  • 4 jalapeños, thinly sliced
  • 4 pounds potatoes, peeled and thinly sliced
  • 1 cup cheddar cheese, shredded
4.7/5 (6 Votes)

Hangover Soup

Hangover Soup

By

Fill a soup pot with 8 cups water set on medium-high heat

  • 4 strips bacon, chopped
  • 1 cup finely chopped pork loin
  • 1 small onion, finely chopped
  • 1 1/2 cups crushed tomatoes
  • 1/2 cup finely chopped mushrooms
  • 2 tablespoons shredded celery root
  • 4 stalks celery, chopped
  • 2 medium carrots, peeled and chopped
  • Salt
  • 3 cups cubed potatoes
  • 1/2 cup chopped Polish sausage
  • 2 tablespoons finely chopped leek
  • 1 teaspoon allspice
  • 1 teaspoon bay leaves
  • 1 teaspoon Hungarian paprika
  • 1 cup diced pickles
  • 3 cloves garlic, finely chopped
  • 1 tablespoon Eastern European seasoning, such as Vegeta, optional
  • 3 tablespoons chopped fresh dill
  • Heavy cream
4.8/5 (13 Votes)

Cheese and Spinach Puff Pastry Pockets

Cheese and Spinach Puff Pastry Pockets

By

Directions Preheat the oven to 400 degrees F

  • 12 frozen puff pastry shells, unthawed or mini-fillo shells
  • 1 cup heavy cream
  • 1/4 cup whole milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 (16-ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 1/4 cups grated Fontina cheese
  • 1/4 cup freshly grated Parmesan
  • 3 to 5 green onions, finely chopped
  • (optional 2 garlic cloves)
4.6/5 (9 Votes)

"Cracked Out" 7UP Biscuits

Cracked Out 7UP Biscuits

By

Preheat oven to 450. In a medium bowl, combine Bisquick, sour cream, Ranch, cheese and bacon

  • 2 cups Bisquick
  • ◾1/2 cup sour cream
  • ◾1 1/2 Tbsp dry Ranch dressing mix
  • ◾1/2 cup shredded cheddar cheese
  • ◾3 strips cooked bacon, chopped
  • ◾1/2 cup 7-up
  • ◾1/4 cup melted butter
4/5 (9 Votes)