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Recipes
Cheesy Herb Biscuits
By Booper-2
1 Heat oven to 350°F. On cookie sheet, place biscuits 3 inches apart
- 1 can (10.2 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (5 biscuits)
- 2 teaspoons olive or canola oil
- 2 cloves garlic, finely chopped
- 2 tablespoons chopped fresh or 2 teaspoons dried basil leaves
- 5 tablespoons shredded fresh Parmesan cheese
Garlic Aioli (Dipping Sauce for French Fries)
By Booper-2
Preparation Instructions In a small bowl combine mayo, lemon juice, black pepper, garlic salt and minced garlic
- 1 cup Mayonnaise (I Like To Use Kraft’s With Olive Oil)
- 3 Tablespoons Lemon Juice
- 3 teaspoons Black Pepper
- 1 teaspoon Garlic Salt
- 10 cloves Garlic, Minced (or 4 Tablespoons Minced From Jar)
Original Lauer-Kraut Burgers
By Booper-2
For the burger filling: Begin by browning the ground chuck in a large skillet over medium heat, crumbling the meat ...
- (BURGER FILLING)
- 1 3/4 pounds 80/20 ground chuck
- 1 1/2 yellow onions, chopped 1/4-inch
- 2 teaspoons restaurant-grind black pepper, divided
- 1 medium head green cabbage, chopped 1/4-inch
- 1/2 cup Lauer Kraut (substitute bagged kraut, not canned)
- 1 teaspoon salt
- LAUER-KRAUT BURGER BREAD DOUGH MIX)
- 2 tablespoons active dry yeast
- 1 tablespoon sugar
- 3/4 cup powdered milk
- 8 cups all-purpose flour, plus more for dusting
- 2 teaspoons salt
- 3/4 cup shortening
- 3 eggs
- 1 teaspoon vegetable oil
Parmesan and Garlic Pepper Bacon
By Booper-2
1 Heat oven to 350°F. Line cookie sheet with foil
- 1/2 lb bacon (8 slices)
- 1/4 cup shredded Parmesan cheese
- 2 teaspoons garlic-pepper seasoning
Cinnamon French Toast Bake
By Booper-2
1 Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish
- 1/4 cup LAND O LAKES® Butter, melted
- 2 cans (12.4 oz each) Pillsbury® refrigerated cinnamon rolls with icing
- 6 LAND O LAKES® Eggs
- 1/2 cup heavy whipping cream
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla
- 1 cup Fisher® Chef's Naturals® Chopped Pecans
- 1 cup maple syrup
- Icing from cinnamon rolls
- Powdered sugar
- 1/2 cup maple syrup, if desired
One-Pot Jalapeno Popper Chicken Pasta
By Booper-2
One Pot Jalapeño Popper Chicken Pasta cooks in one pot to make clean up easy! The meal is packed with flavor and i...
- 1 1 1 pound chicken breast, cut into 1 inch pieces
- 2 2 2 teaspoons chili powder
- 2 2 2 tablespoons olive oil
- 1/2 1/2 1/2 cup diced yellow onion
- 1 1 1 tablespoon minced garlic
- 2 1/2 2 1/2 1/2 cups uncooked penne pasta
- 2 2 2 cups chicken broth
- 1/3 1/3 1/3 cup water
- 2-3 2-3 2-3 jalapeño peppers, minced
- 4 4 4 ounces cream cheese
- 1/2 1/2 1/2 cup shredded Monterey Jack or Colby Jack cheese
- 4 4 4 slices cooked bacon
- Sliced jalapeño, for garnish
- Freshly chopped Italian flat leaf parsley, for garnish
4 Cheezy-My-Neezy
By Booper-2
Pour the water in a bowl
- 2-1/2 cups of warm water
- 1 teaspoon of salt
- 2 cups of pre-cooked white cornmeal
- 1/4 cup mozzarella, shredded
- 1/4 cup provolone, shredded
- 1/2 cup cheddar, shredded
- 1/2 cup blue cheese, crumbled
- Vegetable oil for frying
Top Secret Pot Roast
By Booper-2
Preparation Instructions Preheat oven to 325 F
- 5 pounds Pot Roast
- Kosher Salt And Fresh Cracked Pepper
- 1 cup Creamy Horseradish Sauce
- 2 packages Dry Onion Soup Mix (1 Ounce Packets)
- 1/2 whole Onion
- 12 whole Small White Potatoes
- 16 ounces, weight Baby Carrots
- 1 can Beef Broth (14 Ounce Can)
- 1 can Water (use The Broth Can)
Spicy Coleslaw
By Booper-2
Directions 1. Add the cabbage and carrot to a large salad bowl
- 1 small head of green cabbage, thinly sliced
- 1 carrot, shredded
- 1 cup mayonnaise
- 1/2 cup horseradish
- 1/2 cup white vinegar
- 1/4 cup honey
- 1/4 cup fennel seed
Honey-Ginger Barbecue Sauce
By Booper-2
by Alexis Touchet
- This sweet and tangy sauce is perfect for glazing grilled meats, seafood, and veggies. It was designed for our Grilled Shrimp and Grilled Corn recipes, as part of our Gourmet Modern Menu for A Fourth of July Cookout.
- 1 1/2 cups apple cider vinegar
- 1/2 cup mild honey
- 1/2 cup ketchup
- 1 1/2 tablespoons hot sauce, such as Tabasco
- 4 large garlic cloves, minced
- 2 tablespoons minced peeled ginger
- 1 teaspoon salt