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Recipes
Keto meat pie
By Booper-2
Preheat the oven to 350°F (175°C)
- 1/2 1/2 yellow onion, finely choppedyellow onions, finely chopped
- 1 1 garlic clove, finely choppedgarlic cloves, finely chopped
- 2 tablespoons 2 tablespoons butter or olive oil
- 11 ⁄3 lbs 600 g ground beef or ground lamb
- salt and pepper
- 1 tablespoon 1 tablespoon dried oregano or dried basil
- 4 tablespoons 4 tablespoons tomato paste or ajvar relish
- 1/2 cup 125 ml water
Creamy Chicken Divan
By Booper-2
Preparation Instructions Preheat oven to 350ºF
- 8 cups Fresh Broccoli, Cooked But Still Al Dente (You May Use Frozen Instead If You Like)
- 4 cups Chicken Breast, Cooked And Cut Into Pieces
- 1 teaspoon Salt
- 1/2 teaspoons Pepper
- 2 cans (10 3/4 Oz. Size) Cream Of Chicken Soup
- 1/2 cups Mayonnaise
- 1 Tablespoon Lemon Juice
- 2 cups Sharp Cheddar Cheese, Shredded
- 1 cup Corn Flakes, Crushed
Strawberry Fudge Pie
By Booper-2
Heat oven to 350°F. Place pie crust in 9-inch glass pie pan as directed on package for one-crust filled pie
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 1 (10.25-oz.) pkg. fudge brownie mix
- 1/4 cup oil
- 2 tablespoons water
- 1 egg
- 1 (8-oz.) pkg. cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla
- 1 egg
- 3 cups fresh strawberries, halved
- 2 tablespoons hot fudge ice cream topping
Fillet of beef with mixed peppercorn sauce
By Booper-2
Fillet of beef with mixed peppercorn sauce | BBC Good Food We’ve pulled together our most popular recipes, our l...
- 1 tbsp vegetable oil
- 25 g clarified butter (see Know-how, below)
- 2 fillet steaks (ideally beef matured for 3-5 weeks), about 140g/5oz each, at room temperature
- knob of butter
- 2 large shallots, finely chopped
- 6 medium mushrooms, sliced
- 2 tsp green and pink peppercorns, crushed
- 3 tbsp brandy
- 100 ml red wine
- 200 ml good-quality beef stock
- 3 tbsp double cream
Broiled Chicken Wings with Spicy Apricot Sauce
By Booper-2
Preparation Preheat broiler
- 4 1/2 lb chicken wings (18 to 20), wing tips cut off and discarded
- 1 tablespoon vegetable oil
- 1/2 teaspoon black pepper
- 2 1/4 teaspoons salt
- 1 cup apricot preserves
- 1/2 cup fresh lime juice
- 1 garlic clove, smashed
- 1/2 teaspoon ground cumin
- 1/2 teaspoon cayenne
Garlic Roasted Brussels Sprouts
By Booper-2
Preheat oven to 450°F. Line a baking sheet with aluminum foil
- 2 pounds fresh Brussels sprouts, cut in half (or quarters if sprouts are large)
- 6 garlic cloves, rough chopped
- 1 medium red onion, sliced
- 2 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- 1 teaspoon fresh ground black pepper.
Marble Mountain Chicken and Dumplins
By Booper-2
Directions Base: Rinse the chicken and pat dry
- 1 (5-pound) chicken, organic if possible, cut into 8 pieces, breasts cut in 1/2 crosswise
- Salt and freshly ground black pepper
- 1/4 cup canola oil, divided
- 1 whole onion, peeled and quartered
- 2 whole carrots, washed and chopped into large pieces
- 3 stalks celery, washed and chopped into large pieces
- 4 cloves garlic, smashed and peeled
- 1 gallon water
- 1 tablespoon black peppercorns
- 1 tablespoon dried savory
- 1 bay leaf
- 1 large carrot, diced
- 1/2 medium onion, diced
- 1 stalk celery, diced
- 1 tablespoon minced garlic
- 1/2 teaspoon red chili flakes
- 1/4 cup butter
- 1/2 cup all-purpose flour
- 1 cup heavy cream
- (DUMPLINGS)
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 4 teaspoons sugar
- 1 teaspoon salt
- 1 teaspoon granulated garlic
- 2 tablespoons dried savory
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon white pepper
- 1 cup buttermilk
- 1 egg
- 1/4 cup butter, melted
Pepperoni Lasagna Roll-Ups Recipe
By Booper-2
Cook noodles according to package directions; drain
- 3 lasagna noodles
- 3/4 cup ricotta cheese
- 1/2 teaspoon minced chives
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 24 slices pepperoni
- 3 slices Swiss cheese, cut into thirds
- 1 cup meatless spaghetti sauce
- 1/4 cup shredded Parmesan cheese
Chicken and Cheese Taquitos Recipe | Yummly
By Booper-2
Instructions 1.In a large bowl, mash together the cream cheese, enchilada sauce, lime juice, spices, garlic, and gr...
- Ingredients
- 1 bar cream cheese
- 1/2 cup green enchilada sauce
- 2 Tablespoons lime juice
- 1 teaspoon cumin
- 1 teaspoon oregano
- 2 teaspoons chili powder
- 1 teaspoon onion powder
- salt and pepper
- 2 cloves minced garlic
- 1/3 cup chopped cilantro
- 4 green onions, sliced (greens and whites)
- 3 cups shredded cooked chicken
- 2 cups shredded Monterey Jack cheese or a mix of Mexican cheeses
- 1 large package flour tortillas
Chocolate Velvet Dessert Recipe
By Booper-2
In a small bowl, combine wafer crumbs and sugar; stir in butter
- CHOCOLATE BUTTERCREAM FROSTING:
- 1-1/2 cups chocolate wafer crumbs
- 2 tablespoons sugar
- 1/4 cup butter, melted
- 2 cups (12 ounces) semisweet chocolate chips
- 6 egg yolks
- 1-3/4 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 1/2 cup butter, softened
- 3 cups confectioners' sugar
- 3 tablespoons baking cocoa
- 3 to 4 tablespoons 2% milk