Menu Enter a recipe name, ingredient, keyword...

Booper-2's profile page

Recipes

Chorizo, Spinach and Cheese Empanadas

Chorizo, Spinach and Cheese Empanadas

By

1 Heat oven to 425°F. In 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally...

  • 1/2 1/2 1/2 lb chorizo or Italian sausage
  • 1 1 to box (9 oz) Green Giant™ Steamers™ frozen chopped spinach, thawed, squeezed to drain
  • 2/3 2/3 2/3 cup Old El Paso™ Thick ‘n Chunky salsa
  • 1 1/4 1 1/4 1/4 cups Mexican cheese blend (5 oz)
  • 1 1 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 1 1 1 egg, beaten
4/5 (2 Votes)

Chicken Francese

Chicken Francese

By

Yields: 4 Preparation Season the chicken cutlets with salt and pepper on both sides

  • Share:
  • Print
  • 4 pieces boneless, skinless chicken breast cutlet, 6 ounces each, pounded 1/2-inch thick
  • Salt and pepper
  • 1 cup flour
  • 1 teaspoon garlic powder or granulated garlic
  • 1/2 teaspoon paprika
  • 3 tablespoons butter, cut into 1-tablespoon slices
  • 2 large eggs
  • 1/4 cup, a handful, grated Parmigiano-Reggiano
  • 2 lemons, juice of 1/2 and 1 sliced
  • 1/4 cup olive oil, 4 turns of the pan
  • 2 cloves garlic, minced
  • 1/2 cup dry white wine
  • 1 cup chicken stock
  • Finely chopped flat-leaf parsley, for garnish
  • Crusty bread or linguine to mop juices
4.6/5 (26 Votes)

Creamy and Tangy Mashed Potatoes

Creamy and Tangy Mashed Potatoes

By

Watch how to make this recipe

  • 8 tablespoons unsalted butter, plus more for greasing
  • 5 pounds russet potatoes, peeled and halved
  • 1 cup milk
  • 1/2 cup sour cream
  • 4 ounces cream cheese, at room temperature
  • Kosher salt and freshly ground black pepper
  • 1 cup heavy cream
  • 2 cups grated sharp white Cheddar
  • 1/4 cup finely grated fresh horseradish
0/5 (0 Votes)

Beef Short Ribs With Mushrooms

Beef Short Ribs With Mushrooms

By

Real Simple Magazine October 2004

  • 1/4 cup flour
  • 1 teaspoon kosher salt, plus more to taste
  • 1/2 teaspoon fresh ground black pepper, plus more to taste
  • 3 1/2 lbs meaty beef short ribs, cut flanken style
  • 4 tablespoons olive oil
  • 1 large onion, diced
  • 3 garlic cloves, minced
  • 2 cups good-quality beef stock
  • 1 lb button mushroom, trimmed and thinly sliced
  • 6 sprigs fresh flat-leaf parsley, chopped
4.6/5 (18 Votes)

Lemon Truffle Pie

Lemon Truffle Pie

By

Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie

  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 2/3 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup cold water
  • 2 egg yolks
  • 2 teaspoons grated lemon peel
  • 3 tablespoons lemon juice
  • 1 tablespoon butter or margarine
  • 1/3 cup sugar
  • 1 package (8 oz) cream cheese, softened
  • 1 egg
  • 1/2 cup whipping cream, whipped
4.6/5 (30 Votes)

Bratwurst Braids

Bratwurst Braids

By

Heat oven to 375°F. Spray cookie sheet with cooking spray

  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 4 teaspoons spicy brown mustard
  • 1 can (8 oz) sauerkraut, well drained on paper towels (1 cup)
  • 4 cooked smoked bratwurst (thawed if frozen)
  • 1 egg, beaten
  • 1/2 teaspoon caraway seed
4.4/5 (25 Votes)

Mexicana Grilled Fish Tacos

Mexicana Grilled Fish Tacos

By

Squeeze juice from 1 lime into small bowl

  • Servings: 4 servings, 2 tacos (235 g) each
  • 2-1/2 limes, divided
  • 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
  • 1 tsp. chili powder
  • 4 tilapia fillets (1 lb./450 g)
  • 1/4 cup Miracle Whip made with Olive Oil Spread*
  • 1 small clove garlic, minced
  • 1/4 tsp. hot pepper sauce
  • 8 small corn tortillas
  • 2-1/2 cups shredded cabbage
  • 1/2 cup thinly sliced red onions
  • 1 jalapeño pepper, seeded, finely chopped
  • 1 cup Touch of Philadelphia Shredded Creamy Mexicana Cheese
  • 1/2 cup chopped fresh cilantro
4.8/5 (4 Votes)

Baked Chicken Egg Rolls Recipe

Baked Chicken Egg Rolls Recipe

By

In a small bowl, combine the first six ingredients

  • 1-1/3 cups chopped fresh broccoli stir-fry vegetable blend
  • 1 cup shredded cooked chicken breast
  • 4-1/2 teaspoons reduced-sodium soy sauce
  • 2 teaspoons sesame oil
  • 2 garlic cloves, minced
  • 1/2 teaspoon ground ginger
  • 8 egg roll wrappers
4.7/5 (14 Votes)

Salmon Cakes with Artichoke Tartar Sauce

Salmon Cakes with Artichoke Tartar Sauce

By

Directions For tartar sauce: Combine the artichokes, mayonnaise, cornichons, capers, Dijon and lemon juice in a me...

  • (Tarter Sauce)
  • 1 small jar artichokes, drained and chopped
  • 1 cup mayonnaise
  • 2 tablespoons chopped cornichons
  • 1 tablespoon chopped capers (rinsed and drained)
  • 2 teaspoons Dijon mustard
  • Juice of 1/2 lemon
  • Kosher salt and freshly ground black pepper
  • (Cakes)
  • 3 tablespoons olive oil
  • 1/4 cup finely diced celery
  • 1/4 cup finely diced red onions
  • 1/4 cup finely diced red bell peppers
  • 2 tablespoons minced freshly parsley
  • Two 14.75-ounce cans boneless, skinless salmon
  • 2/3 cup cracker crumbs (I like Ritz)
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 egg
  • Zest of 1 lemon
  • Juice of 1/2 lemon
4.4/5 (5 Votes)

Fish Sandwiches With Jalapeno Slaw

Fish Sandwiches With Jalapeno Slaw

By

Directions Put the milk in a medium bowl and season with salt and pepper

  • 1 cup milk
  • Kosher salt and freshly ground pepper
  • 4 5 -to-6-ounce tilapia fillets
  • 1 cup stone-ground cornmeal
  • 2 scallions, thinly sliced
  • 1/4 cup mayonnaise
  • 2 tablespoons whole-grain mustard
  • 2 tablespoons chopped pickled jalapenos and 1/2 to 1 tablespoon juice from the can
  • Vegetable or peanut oil, for frying
  • 3 cups thinly sliced iceberg lettuce (about 1/2 small head)
  • 4 soft hoagie rolls, split and toasted
4/5 (3 Votes)