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Olive Garden Copycat Chicken Vino Bianco

Olive Garden Copycat Chicken Vino Bianco

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Tender pan fried chicken breast served over a bed of fabulously dressed pasta, you need the recipe for this dish

  • SERVES 4 | ACTIVE TIME 30 Min | TOTAL TIME 30 Min
  • 4 (4 ounce) boneless skinless chicken breasts
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon fresh ground black pepper, divided
  • 1 teaspoon kosher salt, divided
  • 1/4 cup extra virgin olive oil
  • 2 scallions, chopped (divided)
  • 2 Roma tomatoes, diced (divided)
  • 1/2 medium yellow onion, grated
  • 5 garlic cloves, minced
  • 1/4 teaspoon crushed red pepper flakes
  • 4 tablespoons unsalted butter
  • 1/2 cup lemon juice
  • 1 cup heavy cream
  • 1 cup white wine, (I used a Sauvignon Blanc)
  • 1/2 cup fresh grated parmesan cheese
  • 1/2 pound dried linguine
4.6/5 (12 Votes)

Crab Cakes

Crab Cakes

By

Heat oven to 375°F. Beat egg and dressing in large bowl with whisk until well blended

  • 1 egg
  • 1/4 cup Kraft Rancher's Choice Dressing
  • 2 cans (170 g each) crabmeat, drained, flaked
  • 20 Ritz Crackers, coarsely crushed (about 1 cup)
  • 1/3 cup Kraft 4 Cheese Italiano Shredded Cheese
  • 2 green onions, chopped
  • 1/4 tsp. cayenne pepper
4.4/5 (14 Votes)

Homemade Hot Coaco Mix

Homemade Hot Coaco Mix

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Place sugar and almonds in food processor and grind until fine Add chocolate, cocoa, coffee creamer, cinnamon an...

  • 1/2 cup sugar
  • 2 tablespoons whole almonds
  • 12 Hershey's Baking Melts Chocolate Disks
  • 1/4 cup Hershey's baking cocoa
  • 1/2 teaspoon vanilla coffee creamer
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground cloves
  • 1 cup milk for each serving
  • Marshmallow Fluff, Marshmallows or Whipping Cream for Garnish
4.3/5 (7 Votes)

Creamy Lemon-Chicken Pasta

Creamy Lemon-Chicken Pasta

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COOK pasta in large saucepan as directed on package, omitting salt

  • 2 cups penne pasta, uncooked
  • 1 Tbsp. oil
  • 1 cup chopped onions
  • 2 cloves garlic, minced
  • 1-1/2 lb. boneless skinless chicken breasts, cut into strips
  • 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1 chicken bouillon cube
  • Zest and juice from 1 large lemon
  • 1/4 cup chopped fresh parsley
  • 1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
4.4/5 (48 Votes)

Portabella Mushroom Pizzas

Portabella Mushroom Pizzas

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Preparation Instructions Preheat oven to 450 F

  • 4 whole Portabella Mushrooms
  • 1-1/2 Tablespoon Olive Oil
  • 1 cup Onions, Diced
  • 4 cloves Garlic, Minced
  • 1 whole Red Pepper, Stem And Seeds Removed, Diced
  • 1/2 teaspoons Pepper
  • 2 whole Chicken Sausages, Browned And Chopped Into Small Bites
  • 1 cup Artichoke Hearts, Chopped
  • 1 cup Mozzarella Cheese, Shredded
  • 1/2 cups Parmesan Cheese, Shredded
  • 1/4 cups Green Onions, diced
4.4/5 (18 Votes)

Spaghetti Carbonara with Prawns

Spaghetti Carbonara with Prawns

By

Cut each strip of bacon into 8 pieces

  • 6 strips of bacon
  • 3 eggs
  • 2 garlic cloves peeled and minced
  • 1 pound spaghetti (450 grams)
  • 2 cups whipping cream
  • 3 tablespoons unsalted butter
  • Salt and pepper
  • 1/2 cup grated parmesan cheese
  • Large frozen pre-cooked shrimps or prawns. (5 per serving. Multiply to correspond with yield.)
4.8/5 (22 Votes)

Smoky Southwestern Shepherd's Pie

Smoky Southwestern Shepherd's Pie

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1 Heat oven to 400°F. In large skillet, brown ground beef round with onion over medium-high heat for 8 to 10 minut...

  • 1 1/2 lb. lean ground beef round
  • 1/2 cup chopped onion
  • 2 cups water
  • 3 tablespoons butter or margarine
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 2 cups Hungry Jack® Mashed Potato Flakes
  • 1 (4.5-oz.) can Old El Paso® Chopped Green Chiles
  • 4 oz. (1 cup) shredded Mexican cheese blend
  • 1 (10-oz.) can Old El Paso® Enchilada Sauce
  • 1 to 2 canned chipotle chiles in adobo sauce (from 11-oz. can), drained, seeded and chopped
  • 1/2 teaspoon cumin
  • 1/2 teaspoon dried oregano leaves
  • 1 (11-oz.) can Green Giant® SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained
  • 1/8 teaspoon paprika
  • 1/3 cup sliced green onions
  • 1 small tomato, cut into 6 wedges
4.8/5 (9 Votes)

Chicken Cacciatore

Chicken Cacciatore

By

Coat a large, wide pot with olive oil and bring to a high heat

  • Olive oil, as needed
  • 1 (4 to 5-pound) chicken, cut into 8 to 10 pieces
  • Kosher salt
  • 2 large onions, sliced
  • Pinch crushed red pepper flakes
  • 4 garlic cloves, smashed and finely chopped
  • 1 red pepper, cut into 1/2-inch dice
  • 1 yellow pepper, cut into 1/2-inch dice
  • 1 pound cremini mushrooms, cleaned and sliced
  • 2 cups dry white wine
  • 2 (28-ounce) cans Italian plum tomatoes, passed through the food mill or pureed
  • 1 bundle thyme
  • 3 bay leaves
4.4/5 (14 Votes)

Belgian Sugared Dessert Waffles

Belgian Sugared Dessert Waffles

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1 Spray Belgian waffle maker with cooking spray

  • 1 cup Fiber One® Honey Clusters® cereal, crushed
  • 1 cup Bisquick® Complete pancake & waffle mix
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup turbinado sugar (raw sugar)
  • 1 can (21 oz) lemon pie filling
  • 2 cups frozen (thawed) whipped topping
  • 1 pint (2 cups) fresh blueberries
  • Additional Fiber One® Honey Clusters® cereal, if desired
4.3/5 (18 Votes)

Tortilla Pizza Margherita

Tortilla Pizza Margherita

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Heat oven to 450ºF. Place tortilla on baking sheet; brush with oil

  • 1 flour tortilla (10 inch)
  • 1 tsp. olive oil
  • 1 clove garlic, minced
  • 1/2 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
  • 1 plum tomato, thinly sliced
  • 1 Tbsp. KRAFT Grated Parmesan Cheese
  • 1/4 tsp. freshly ground black pepper
  • 4 fresh basil leaves, thinly sliced
4.3/5 (4 Votes)