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Recipes
Red Velvet Whoopie Pies
By Booper-2
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- Prep Time: 50 min
- Total Time: 1 hr 15 min
- Servings:9
- 1 box Betty Crocker™ SuperMoist™ devil’s food cake mix
- 1/2 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 2 tablespoons red food color
- 1 box (4-serving size) chocolate instant pudding and pie filling mix
- 1 cup butter or margarine, softened
- 2 cups marshmallow creme
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla
- 1/2 cup fresh blueberries
- 1/2 cup fresh raspberries
Make-Ahead All-Dressed Baked Potatoes
By Booper-2
Prick potatoes in several places
- 4 small baking potatoes (1 lb./450 g)
- 1/4 cup Philadelphia Dill Cream Cheese Product
- 1/4 cup milk
- 1/4 cup Cracker Barrel Shredded Double Cheddar Cheese
- 2 Tbsp. Oscar Mayer Real Bacon Bits
Beef Stroganoff III
By Booper-2
Remove any fat and gristle from the roast and cut into strips 1/2 inch thick by 2 inches long
- 2 pounds beef chuck roast
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 ounces butter
- 4 green onions, sliced (white parts only)
- 4 tablespoons all-purpose flour
- 1 (10.5 ounce) can condensed beef broth
- 1 teaspoon prepared mustard
- 1 (6 ounce) can sliced mushrooms, drained
- 1/3 cup sour cream
- 1/3 cup white wine
- salt to taste
- ground black pepper to taste
Asian Chicken and Noodles Recipe
By Booper-2
Chicken and Sweet Pepper Stir-Fry Frozen Green Giant* veggies and purchased teriyaki baste and glaze make short wo...
- 8 oz (250 g) uncooked soba (buckwheat) noodles
- 1/2 lb (250 g) boneless skinless chicken breasts, cut into thin slices
- 1 pkg Green Giant* Valley Selections* Frozen California Mix
- 1/4 cup (50 mL) reduced sodium chicken broth or water
- 1/2 cup (125 mL) teriyaki baste and glaze (from 12 oz bottle)
- 1 tsp (5 mL) dark sesame oil
- 1/4 tsp (1 mL) crushed red pepper flakes
T-Bone Steaks with Hotel Butter
By Booper-2
Preparation Instructions Well in advance, make the hotel/compound butter: Place the softened butter in the bowl of...
- HOTEL BUTTER
- 2 sticks Salted Butter, Softened
- 1/3 cups Finely Minced Parsley
- 1 whole Lemon, Zested And Halved
- OPTIONAL: Finely Minced Garlic, Salt, Pepper, Any Mix Of Herbs, Crushed Red Pepper, Paprika...anything You Can Come Up With!
- Steaks
- 4 whole Steaks (ribeye, T-bone, Filet)
- Salt And Pepper, to taste
- Butter, For Frying
Fresh Mozzarella Planks
By Booper-2
Directions Pre-chill or slightly freeze the cheese planks for about 20 minutes
- 8 mozzarella planks, 2 by 4 inches, 1/4-inch thick
- 1 cup milk, mixed with 1 cup beaten eggs
- 2 cups all-purpose flour
- 1/4 cup ground Parmesan
- 1 tablespoon salt
- 1 teaspoon ground white pepper
- 3 cups panko breadcrumbs
- 2 tablespoons fresh parsley, minced
- 1 teaspoon garlic powder
- Vegetable oil, for frying
Chicken Bacon Ranch Enchiladas
By Booper-2
1 Heat oven to 375°F. Lightly grease 13x9-inch (3-quart) baking dish and 8-inch square (2-quart) baking dish
- 4 cups 4 cups shredded deli rotisserie chicken
- 9 slices 9 slices bacon, crisply cooked and crumbled
- 1 packet 1 packet (1 oz) ranch dressing & seasoning mix
- 1 pouch 1 pouch (8 oz) Old El Paso™ roasted tomato Mexican cooking sauce
- 2 cups 2 cups shredded Mexican blend cheese (8 oz)
- 20 20 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)
- 2 tablespoons 2 tablespoons olive oil
- 1/2 cup 1/2 cup chopped onion
- 1 can 1 can (4.5 oz) Old El Paso™ chopped green chiles
- 2 tablespoons 2 tablespoons Gold Medal™ all-purpose flour
- 2 cups 2 cups Progresso™ chicken broth (from 32-oz carton)
- 1 cup 1 cup sour cream
- (Garnishes as desired)
- Chopped fresh cilantro
- Chopped fresh tomatoes
- Chopped red onion
Jamaican Jerk Chicken Tacos
By Booper-2
Easy Jamaican jerk chicken tacos, bursting with flavor and on the table in 20 minutes! These are perfect for busy w
- SAUCE:
- 3 teaspoons Jamaican jerk seasoning, store bought or use the recipe below
- 3 large chicken breasts, pounded to 1/2 inch thickness
- 2 cups slaw or shredded lettuce, I used red and green cabbage, thinly sliced
- 2 tablespoons fresh cilantro leaves, roughly chopped
- 8 taco sized soft tortillas
- Lime wedges, for serving
- 1/3 cup mayonnaise
- 2 teaspoons Jamaican jerk
- SEASONING:
- 1 tablespoon garlic powder
- 2 to 3 teaspoons cayenne pepper
- 2 teaspoons onion powder
- 2 teaspoons dried parsley
- 2 teaspoons sugar
- 2 teaspoons salt
- 1 teaspoon paprika
- 1 teaspoon ground allspice
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried crushed red pepper
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
Greek Grilled Chicken Tacos
By Booper-2
As prepared by The Food in my Beard, February 27, 2014
- Prep Time 45 min Total Time 2 hr 0 min Servings 6
- Fold all the ingredients of this Greek feast into a soft taco shell!
- boneless skinless chicken thighs
- 1 red onion
- Feta cheese
- Old El Paso™ Flour Tortillas for Soft Tacos
- (MARINADE)
- 1 lemon, juiced
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 2 cloves garlic (grated or pressed)
- 1/4 cup Greek yogurt (marinade)
- 1/2 teaspoon pepper
- (SALSA)
- 3 tomatoes
- 1/2 English cucumber
- 1/4 onion
- Salt and pepper
- 1 clove garlic
- 1/2 lemon, juiced
- (TZATZIKI SAUCE)
- 1 cup Yoplait® Greek plain yogurt
- 1/4 cup minced onion
- 1/4 cup minced cucumber
- 1 clove garlic (grated)
- Salt and pepper
- 1/2 lemon
Bison Burgers with Cabernet Onions and Wisconsin Cheddar
By Booper-2
by Jeanne Thiel Kelley
- 2 tablespoons olive oil, divided
- 3 cups sliced onions (about 2)
- 3/4 cup Cabernet Sauvignon or other dry red wine
- 1 pound ground bison (buffalo)
- 2 tablespoons chopped shallots
- 1/4 teaspoon coarse kosher salt
- 1/4 teaspoon dried thyme
- 4 organic hamburger buns
- 6 ounces sliced Wisconsin white cheddar cheese
- Dijon mustard
- 1 small head of escarole, leaves separated