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Recipes
Asparagus Steak Oscar Recipe
By Booper-2
Prepare bearnaise sauce according to package directions
- 1 envelope bearnaise sauce
- 1 pound fresh asparagus, trimmed
- 1/4 pound fresh crabmeat
- 2 tablespoons butter
- 1/2 teaspoon minced garlic
- 1 tablespoon lemon juice
- 4 beef tenderloin steaks (1 inch thick and 3 ounces each)
- 1/8 teaspoon paprika
Crabby Deviled Eggs Recipe
By Booper-2
Slice eggs in half lengthwise
- 12 hard-cooked eggs
- 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
- 1/4 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon prepared mustard
- 2 teaspoons seafood seasoning
- 1/4 teaspoon pepper
Drippy French Dip Sandwiches
By Booper-2
Preheat the oven to 475 degrees F
- 2 tablespoons kosher salt
- 3 tablespoons freshly ground black pepper
- 1 teaspoon ground oregano
- 1 teaspoon ground thyme
- 1 small boneless rib loin roast (4 to 5 pounds)
- 5 cloves garlic, minced
- 2 large onions, halved and sliced
- 1 packet French onion soup mix
- 1 can beef consomme
- 1 can beef stock
- 2 tablespoons dry sherry
- 2 tablespoons Worcestershire
- 1 tablespoon soy sauce
- 8 crusty deli rolls
- Butter, softened, for toasting
- 8 slices provolone cheese, optional
Slow Cooker Sante Fe Meatloaf
By Booper-2
Instructions Line slow cooker with foil collar and sling
- 2 Tbls olive oil
- 1 c onion, diced
- 1 c red bell pepper, diced
- 5 garlic cloves, minced
- 1 Tbls tomato paste
- 1/2 tsp cumin
- 1 tsp dried oregano
- 1/2 Tbls chili powder
- 1 (15 oz) can black beans, rinsed and drained
- 3 slices white (or wheat if that's what you have on hand) sandwich bread, torn into small pieces
- 1/2 cup milk
- 2 lbs lean ground beef
- 1 cup Mexican blend shredded cheese
- 3/4 cup frozen corn
- 2 large eggs, lightly beaten
- 2 oz (half of 4 oz can) diced green chiles
- 2 Tbls fresh cilantro, chopped
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 cup barbeque sauce, divided
Roast Prime Rib with Thyme au Jus
By Booper-2
Directions Thirty minutes before roasting the prime rib, remove from the refrigerator and let come to room temper...
- 1 bone-in prime rib (6 to 7 pounds)
- 8 cloves garlic, thinly sliced
- Salt and coarsely ground black pepper
- 2 cups red wine
- 4 cups beef stock
- 1 tablespoon chopped fresh thyme leaves
Classic Hot Wings
By Booper-2
Directions Preheat the oven to 325 degrees F
- Canola oil, for frying
- 24 chicken wing parts (12 wings separated into 2 pieces)
- One 12-ounce bottle cayenne hot pepper sauce, such as Frank's
- 1 stick butter
- Several dashes Worcestershire sauce
- Several dashes hot sauce, such as Tabasco
- Blue cheese dip, for serving
- Celery sticks, for serving
Steak and Mushroom Pie
By Booper-2
Preheat the oven to 350 degrees F
- 1 ounce unsalted butter
- 6 ounces organic top sirloin steak, cut into bite-size cubes
- 1 cup sliced button mushrooms
- 1/2 cup brown gravy
- Salt and freshly ground black pepper
- 1 pre-cooked pot pie shell, top and bottom
- Mashed potatoes and vegetables, for serving
Mixed Berry Pizza Recipe
By Booper-2
Unroll crescent roll dough and place in a 15-in
- 1 tube (8 ounces) refrigerated reduced-fat crescent rolls
- 11 ounces reduced-fat cream cheese
- 1/2 cup apricot preserves
- 2 tablespoons confectioners' sugar
- 2 cups sliced fresh strawberries
- 1 cup fresh blueberries
- 1 cup fresh raspberries
Jam-Topped Mini Cheesecakes Recipe
By Booper-2
In a small bowl, combine graham cracker crumbs and butter
- 1 cup graham cracker crumbs
- 3 tablespoons butter, melted
- 1 package (8 ounces) PHILADELPHIA® Cream Cheese, softened
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 1 egg, lightly beaten
- Assorted jams, warmed
Jalapeño Pillows
By Booper-2
Heat oven to 350°F. In medium bowl, stir together cream cheese, Cheddar cheese, chiles, salt, pepper and garlic ...
- 12 oz cream cheese, softened
- 1 1/2 cups shredded Cheddar cheese (6 oz)
- 1/2 cup diced fresh jalapeño chiles (or to taste)
- Salt and pepper to taste
- Garlic powder to taste
- 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated buttermilk biscuits
- 1 egg
- Water